Todd + Diane

Strawberry Mojito Recipe

Fresh Vietnamese Spring Rolls with Shrimp and/or Pork

Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette

For the Love of Brussels Sprouts: Recipes for Holiday and Everyday

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

Returning to our Garden – Spring 2017

Bryce Canyon and Zion National Parks

Homemade Caesar Salad Dressing that Everyone’s been asking for

Latest Work with Thermador’s Share the Exceptional

Diane’s Vietnamese Fish Dipping Sauce (Nước Mắm Chấm)

The Call of Adventure – a Fly Fishing trip to Montana

Butternut Squash and Cauliflower Curry

Sharing The Love of Chocolate on Game Day

Amazing Chicago Food Discoveries with Fairmont Chicago

Exploring Northern California Bay Area with Fairmont

Braised Pork Chops in mike’s Hard Chilled Cherry Lemonade with Fennel and Shallots

Honey Mustard Chicken Wings & Garden Updates

Hard Lemonade Pulled Pork Sliders

Pear Waldorf “Pear-Dorf” Salad

Roasted Garlic – warm soul food

Seattle Food Tour and “Totchos” Loaded Tater Tot Nachos

Korean Style Zucchini Noodle Stir Fry w/ Pork & Kimchi

Doggie Vacation Up The California Coast: A guide for Pups and their Parents

Roasted Zucchini with Cheese and Herbs

No-Bake Fruit and Nut Bars with Nutella

Quick Pickled Sugar Snap Peas with Mint

Lettuce Wraps with Almond-Basil Chicken

Hard Lemonade-Battered Fried Chicken

Boozy Peaches and Cream Ice Cream Float with Hard Peach Lemonade

Inside-a-Watermelon Mojitos for a Crowd

Cheese and Charcuterie Platter Party Paired with Dark Chocolate

Herbed Garlic Knots

Spicy Shrimp Ceviche (Aquachile) from MasterChef Claudia’s Cocina Cookbook

BBQ Grilled-Party Grilled Cheese Sandwiches with 3-Cheeses, Salami, Ham

Red Rice Salad w/ Mint and Shallot Vinaigrette – A favorite whole grain

Food Journey and Checking Off Life Bucket List with Fairmont Mayakoba

Pulled Pork Poutine Inspired by Fairmont Le Chateau Frontenac, Quebec City

Carbonated Negroni

Sneak Peek: Cooking in our new KitchenAid Studio Kitchen

Gabrielle’s Winter Creamed Corn and Tomato Soup

Pumpkin Spice Muffins with a Crumb Topping

Not All Brussels Sprouts Are Created Equal

Chai Zucchini Pancakes with Buttermilk Syrup and Fall Colors

One Pot, Stove Top, Creamy Mac and Cheese – My decadent revolution

Sticky Sriracha Chicken Wings

Easy Shrimp Curry with Coconut Milk and Veggies

Grape, Brie and Arugula Bruschetta to Welcome Fall

Snickerdoodle – Cinnamon Sugar Cookie goodness

Olive Oil Zucchini Layer Cake with Lemon Cream Cheese Buttercream Frosting

“Inside a Watermelon” Margaritas – Fresh & Perfect For A Crowd

Fish Soft Tacos with Zucchini Soft Taco Shells or Zucchini “Tortillas”

Easy, No Churn Creamy Caramel Macchiato Coffee Ice Cream

Zucchini, Lemon and Ricotta Toast/Tartines

Homemade Strawberry Crossover Puff Pastries

Food Photography Seminar with Artificial Light at our Studio

The Best Burger Loaded with Umami

Favorite Austin, Texas Eats in 3 days

Kale, Bacon, White Bean Salad

Asian Pulled Pork/Kimchi Tacos inspired from Austin Photo Trip w/ Hyatt Place

For the Love of Blogging, Disney and Food Blog Forum

©2026 White On Rice Couple. All Rights Reserved. Design by WORC & Purr.