Todd + Diane

Air Fryer Roasted Brussels Sprouts with Balsamic

How to Seed Pomegranates Without Looking Like a Murder Scene

Pumpkin Spice Latte

Sausage Potatoes au Gratin

Zucchini Pad Thai Noodles “Zoodles”

Passion Fruit and Mint Cooler

Smashed Potatoes with Thai Curry Sauce

Refreshing Milk Tea with or without Boba

Baked Figs with Bacon, Blue Cheese, Roasted Nuts

Grilled Bruschetta

Baked Cherry Tomato, Goat Cheese & Ricotta Dip

The Magic of Fish Sauce

Homemade Sun Dried Tomatoes in the Sun

The Beginnings of a Novice Fly Fisher in Southern California – Episode 1

Creamy Chili Hot Sauce (Spicy Sriracha Mayo) on French Fries

The Best Peanut Butter Dog Biscuits EVER – According to Sierra

Strawberry Mojito Recipe

Fresh Vietnamese Spring Rolls with Shrimp and/or Pork

Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette

For the Love of Brussels Sprouts: Recipes for Holiday and Everyday

For the Love of Celery: Sautéed Celery & Shrimp

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

Returning to our Garden – Spring 2017

Bryce Canyon and Zion National Parks

Homemade Caesar Salad Dressing that Everyone’s been asking for

Latest Work with Thermador’s Share the Exceptional

Diane’s Vietnamese Fish Dipping Sauce (Nước Mắm Chấm)

The Call of Adventure – a Fly Fishing trip to Montana

Butternut Squash and Cauliflower Curry

Sharing The Love of Chocolate on Game Day

Sausage Galette with Zucchini, Ricotta and Sage

Roasted “Frosted” Cauliflower with Cheese

Amazing Chicago Food Discoveries with Fairmont Chicago

Exploring Northern California Bay Area with Fairmont

Braised Pork Chops in mike’s Hard Chilled Cherry Lemonade with Fennel and Shallots

Honey Mustard Chicken Wings & Garden Updates

Hard Lemonade Pulled Pork Sliders

Pear Waldorf “Pear-Dorf” Salad

Roasted Garlic – warm soul food

Seattle Food Tour and “Totchos” Loaded Tater Tot Nachos

Korean Style Zucchini Noodle Stir Fry w/ Pork & Kimchi

Doggie Vacation Up The California Coast: A guide for Pups and their Parents

Roasted Zucchini with Cheese and Herbs

No-Bake Fruit and Nut Bars with Nutella

Quick Pickled Sugar Snap Peas with Mint

Lettuce Wraps with Almond-Basil Chicken

Hard Lemonade-Battered Fried Chicken

Heirloom Tomato Galette

Boozy Peaches and Cream Ice Cream Float with Hard Peach Lemonade

Inside-a-Watermelon Mojitos for a Crowd

Cheese and Charcuterie Platter Party Paired with Dark Chocolate

Herbed Garlic Knots

Spicy Shrimp Ceviche (Aquachile) from MasterChef Claudia’s Cocina Cookbook

BBQ Grilled-Party Grilled Cheese Sandwiches with 3-Cheeses, Salami, Ham

Red Rice Salad w/ Mint and Shallot Vinaigrette – A favorite whole grain

Food Journey and Checking Off Life Bucket List with Fairmont Mayakoba

Pulled Pork Poutine Inspired by Fairmont Le Chateau Frontenac, Quebec City

Carbonated Negroni

Sneak Peek: Cooking in our new KitchenAid Studio Kitchen

Gabrielle’s Winter Creamed Corn and Tomato Soup

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