Todd + Diane

Hello & Chaò, we’re Todd & Diane. Welcome to our world of food, recipes, photography, travel, gardening and life with our beloved pups. We’re full time commercial/editorial food, travel & lifestyle photographers, creative directors and filmmakers. Here is our happy little creative space.

Chili Garlic Roasted Potatoes with Fresh Herbs

Todd and Diane’s Guide to Winter Squash and Pumpkins

Savory Tomato Crisp Recipe

Thai Larb Chicken Lettuce Cups

Roasted Eggplant with Mint for Summer Picnics

Healthy Zucchini Soft “Taco” Tortilla Shells

Juicy Asian Oven-Roasted Pulled Pork

Air Fryer Perforated Silicone Mats

Blackberry Tom Collins cocktail

Peach and Heirloom Tomato Salad

Mexican Watermelon with Chamoy and Tajin

Love for Conservas or Tinned Fish & Seafood

Crumbly Cherry Crisp Bars w/ Homemade Cherry Filling

Vinho Verde Wine: Our Everyday Favorite

How to Cut Watermelon { 3 ways }

Air Fryer Steak Bites with Mushrooms (or without)

Vietnamese Caramel Pork & Eggs – Thịt kho trứng. Flashbacks from Mom’s kitchen

Spicy White Bean Dip

15 min. Creamy Garlic Alfredo Sauce for Fettuccine and Everything.

Low Carb Chicken Zucchini Noodle Pad Thai

Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess

Broiled Miso-Glazed Salmon

Sticky Honey Garlic Chicken Tenders

Garlic Chicken Spring Rolls

Creme Fraiche (or Sour Cream) Dried Onion Dip {Homemade}

Low Carb Smashed Cauliflower

Skillet Parmesan Mushrooms

Asian Sweet and Sriracha Spicy Roast Pulled Pork

Everyday Basil Pesto

Frozen Peach Margarita

Vegetarian Grilled Broccoli with Parmesan & Lemon

Moist Zucchini Bread with Cream Cheese-Sour Cream Frosting

How to Pick a Juicy Ripe Watermelon- “Spank It!”

Grilled Prawns with an Asian Citrus Garlic Butter – Al fresco Inspiration

Favorite Gifts, Kitchen Tools and Finds

Traditional Vietnamese Iced Coffee & a Modern Style with Espresso

Korean Cut Short Ribs w/ Ginger-Soy Marinade

Roasted Zucchini Flowers Stuffed with Bacon, Mushroom & Ricotta

Easy Strawberry-Blackberry Pudding (Dairy Free)

What is an Air Fryer?

Roasted Radish and Greens with Balsamic

Easy Quiche Lorraine with Spinach, Bacon

How to Blind Bake a Pie Crust

Magic Custard Cake

Lemon Pie Recipe with Our Meyer Lemons

Chopped Roasted Beet Salad with Feta and Lemon Zest Vinaigrette

Shakshuka: Poached Eggs in Tomato Sauce on Toast {make this now}

Roasted Broccoli Salad

Blood Orange Chocolate Muffins with Blood Orange Glaze

How Lexi Stays Warm

Vietnamese Caramel Braised Pork Banh Mi – Nail Shop Eats #4

One Pot Stovetop Creamy Kale Mac and Cheese : For the Adult in Me

Roasted Potatoes w/ Fried Sage, Brown Butter – A Healing Memory

Deep Dish Oatmeal Raisin Cookie a la Mode – “Pizookie Style”

Sriracha Roast Chicken with Sriracha Gravy

Blood Orange Gin and Tonic

Hot Chorizo Cream Cheese Dip – A recipe inspired by my little brother

Spicy Smoky Kale Chips

Onward 2021: Plentiful Citrus and Missing Sierra

Homemade Pasta & Shrimp Scampi

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