One of the most asked questions we get about cooking is what is the best fish sauce brand? And another most often asked questions is quite the opposite. More like: how do you use fish sauce and how to cook with it?

Best Fish Sauce Brand and What is best fish sauce for Asian Recipes?

Fish sauce is like magic, adding umami and a depth of flavor to so many savory dishes. It can definitely be intimidating because of the very strong smell, but when used in small amounts, the savory and rich flavor is fantastic. Fish sauce in its pure straight-from-the-bottle form can be pretty aggressive to both the nose and the palette. Basically, it can totally stink. But it can become a little softer, subdued and more manageable on the palette when mixed with some acid, sweetness and spice. It then becomes the dip what Vietnamese call, Nước chấm or simply, Nước Mắm (depending on tradition). One of the very basic staples of fish sauce is the dipping sauce that can be used as a dip for spring rolls, as a dressing for noodles and rice or as a marinade for grilled meat. It’s like magic when you take fish sauce, mix it with a little lime, garlic and chili. We wrote more about it’s delicious magical power in our Vietnamese Fish Sauce Recipe Here.

Best Fish Sauce Brand and What is best fish sauce for Asian Recipes?

Diane's Vietnamese Fish Sauce Dip Recipe Nuoc Mam Cham

To say which is our favorite fish sauce or which brand is the best fish sauce is truly difficult. Each brand has a different flavor profile (if you can get past the fishy smell) and each bottle can vary depending on the year or batch that it was fermented. Overall, almost any brand of fish sauce will add magic to your marinade.

Here’s three of the most often used brands in our home kitchen and studio kitchens:

Our Favorite Fish Sauce Brands:

Flying Lion Fish Sauce – This has been our house fish sauce for decades. Great stuff! We’ll use it to make our dipping sauces as well as marinades.
Red Boat Fish Sauce – 100% all natural first press extra virgin Vietnamese fish sauce. A solid craft fish sauce producer.
Three Crabs Fish Sauce –  Another good fish sauce. Clean flavors, good depth. When we don’t see Flying Lion or Red Boat, this is a good grab.

Our Favorite Ingredients and Tools for Springrolls:

It can sometimes be hard to find good spring roll ingredients and tools. Here’s some of the favorites:

Three Ladies Rice Paper Wrappers – Love these wrappers. Easy to work with. Consistently one of the best wrappers we’ve found.
Rice Paper Wrapper Water Bowl – The perfect bowl for dipping the rice paper at the table. These have been life changers when it comes to our spring roll parties. Easy for everyone to dip and takes up so much less table space. 
Koon Chun Hoisin Sauce – Our house favorite hoisin sauce. Great flavor. We use it to make a dipping sauce for spring rolls.


Fun little video using Fish sauce to make a traditional Vietnamese Dipping Sauce:


Our popular fish sauce Umami burgers recipe is an old family recipe and tradition. And better yet, it’s a reader favorite! 

Ultimate Umami Burger that everyone loves. Secret ingredient is in the fish sauce @whiteonrice

More of our Vietnamese recipes and random childhood stories (Family-inspired of course!)

Diane’s Vietnamese Fried Chicken Recipe

Vietnamese Chicken Salad Recipe

My Vietnamese pickled carrots and daikon recipe

My Turkey Avocado spring rolls recipe with hoisin peanut dip.

My Bacon Lettuce Tomato (BLT) Fresh Spring Rolls Recipe

My Garlic Chicken  Spring Rolls Recipe