White On Rice Couple

Todd + Diane

Blood Orange Buttermilk Pound Cake

Air Fryer Chicken Wings

Honey Mustard Spare Ribs

Cabbage Vegetable Pad Thai

Garlic Butter Mushrooms and Onions with White Wine

Grated Zucchini Stuffed Chicken Breasts

Orange-Spiced Chocolate Chip Banana Bread

Air Fryer Roasted Cauliflower with Sriracha

Dill Chicken Pot Pie Galette: a Savory Pie for Cold Weather

Sriracha Shrimp Cocktail

Simple Guide to Types of Whisk(e)y : Bourbon, Scotch, Rye

Holiday Potatoes for Your Feast

Butter Rum Apple Crisp Tart & Pink Pearl Apples

Succulent & Tender Asian Pork Ribs with Sriracha-Hoisin Glaze

Coffee Toffee

Crispy Sweet Potato Croquettes with Bacon

Healthy Air Fryer “Baked” Salmon

Butternut Squash Galette with Bacon and Parmesan

Leftover Thanksgiving Galette

Pumpkin Spice Coffee Cake

Sweet Potato and Chocolate Bars

Creamy Green Beans with Parmesan and Toasted Almonds

Air Fryer Roasted Brussels Sprouts with Balsamic

How to Seed Pomegranates Without Looking Like a Murder Scene

Pumpkin Spice Latte

Sausage Potatoes au Gratin

Zucchini Pad Thai Noodles “Zoodles”

Passion Fruit and Mint Cooler

Smashed Potatoes with Thai Curry Sauce

Refreshing Milk Tea with or without Boba

Baked Figs with Bacon, Blue Cheese, Roasted Nuts

Grilled Bruschetta

Baked Cherry Tomato, Goat Cheese & Ricotta Dip

The Magic of Fish Sauce

Homemade Sun Dried Tomatoes in the Sun

The Beginnings of a Novice Fly Fisher in Southern California – Episode 1

Creamy Chili Hot Sauce (Spicy Sriracha Mayo) on French Fries

The Best Peanut Butter Dog Biscuits EVER – According to Sierra

Corn Fritters and Cooking Together for the First Time

Strawberry Mojito Recipe

Fresh Vietnamese Spring Rolls with Shrimp and/or Pork

Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette

For the Love of Brussels Sprouts: Recipes for Holiday and Everyday

For the Love of Celery: Sautéed Celery & Shrimp

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

Returning to our Garden – Spring 2017

Bryce Canyon and Zion National Parks

Homemade Caesar Salad Dressing that Everyone’s been asking for

Latest Work with Thermador’s Share the Exceptional

Diane’s Vietnamese Fish Dipping Sauce (Nước Mắm Chấm)

The Call of Adventure – a Fly Fishing trip to Montana

Butternut Squash and Cauliflower Curry

Sharing The Love of Chocolate on Game Day

Sausage Galette with Zucchini, Ricotta and Sage

Roasted “Frosted” Cauliflower with Cheese

Amazing Chicago Food Discoveries with Fairmont Chicago

Exploring Northern California Bay Area with Fairmont

Braised Pork Chops in mike’s Hard Chilled Cherry Lemonade with Fennel and Shallots

Honey Mustard Chicken Wings & Thoughts On Fall

Hard Lemonade Pulled Pork Sliders