White Lady Classic Cocktail
Classic White Lady Cocktail Recipe
For years we searched for a perfect, anytime-anywhere gin cocktail. Negronis are delicious, but some evenings we crave something with a little less of a bitter bite. Gin & Tonics are always refreshing, but at times a little too simple. One day we stumbled upon the White Lady cocktail in the Cocktail Codex and immediately knew this was the cocktail we had been searching for.
The White Lady cocktail is a gin cousin of the Sidecar. A beautiful spirit, some orange liqueur, and fresh lemon juice. This prohibition classic has a bit of a contested history. Some claim it was created by Harry MacElhone while at London’s Ciro’s Club in 1919. His creation originally called for crème de menthe instead of gin, and then he switched to the gin in 1929 when he was tending at Harry’s New York Bar in Paris. Others attribute the White Lady to Harry Craddock, who was making them at The American Bar at the Savoy Hotel in London and printed the recipe in The Savoy Cocktail Book (1930)
Today, the White Lady is often made with an egg white shaken into the cocktail to give body. Original variants did not use an egg white, but it is an excellent evolution of the cocktail. Peter Dorelli while at American Bar of the Savoy Hotel is often attributed for the addition, and I say “thank you sir”. Some cringe at the thought of an egg white in a cocktail, but after having it with and without, you may find yourself a convert. It gives the cocktail a great mouthfeel to what otherwise might come across as a little flat. Especially if not shaken properly. When using the egg white, make sure to double shake the cocktail. First shake all the ingredients “dry” (without ice), then add ice and shake again. You can also do it the other way around, first with ice then shaken again without, but it is a little cumbersome.
Recommendations: As all gin lovers know, gin flavor profiles vary tremendously. For our cocktails like the White Lady, we tend to reach for gins which have bit of a citrus note. Often it will be Hendricks or Tanqueray Rangpur, as they are frequently chilling in our home freezer. But feel free to play with your favorite gin. For the orange liqueur, Cointreau is one of our favorites for its dryness and flavor profile. And please use fresh lemon juice. It just isn’t the same with bottled lemon.
There are some alternate names for the White Lady. There are quite a few and among the ones we’ve seen and love are the Delilah, Lillian Forever and Chelsea Sidecar.
Video of Making the White Lady Cocktail
White Lady (Gin Cocktail)
- 2 oz. (60 ml) Gin
- 0.5 oz. (15 ml) Cointreau , or preferred orange liqueur
- 0.75 oz. (20 ml) fresh Lemon Juice
- 0.25 oz. (7 ml) Simple Syrup
- 1 Egg white
Cocktail Goodies & Barware:
We are obsessed with sexy barware and cocktail supplies. A great bar setup doesn’t need a lot of supplies, but having a few quality tools adds that a classiness and bit of swagger to that evening cocktail. Choose your favorite style and create a set around them. Here’s are a some of our favorites:
- Nick & Nora and Coupe Glassware: Easily our favorite styles of cocktail glassware. Classic & timeless. Beautiful for any shaken cocktail and great to drink out of. If we were forced to only have one style of glassware for a shaken cocktail, give us a Nick & Nora or a coupe. Perfect for any martini or paper plane cocktail.
- Double Old Fashioned Glasses – Especially ones with clean cuts & solid feel like this one
- Japanese Style Ice Pick – Perfect for breaking down large ice
- Bell Jiggers – Easily our favorite style jigger
- Bitters Bottles – If you make bitters, you need a beautiful bottles
- Hawthorne Strainers – Our favorite style of strainers
- Wooden Muddler – A must for using fresh herbs & berries
- Mixing Glass – For muddling magic
Here’s our complete–> Cocktail & Drink Recipe Collection Here.
Check out more refreshing drink recipes here.