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Recipes
» Appetizers
Easy Appetizer or Snacks
Broccoli and Cheese Galette – A Fancy Favorite
Todd & Diane’s Deviled Egg Bar
Garlic Mushroom Avocado Toast
Honey Mustard Spare Ribs
Dill Chicken Pot Pie Galette: a Savory Pie for Cold Weather
Sriracha Shrimp Cocktail
Crispy Sweet Potato Croquettes with Bacon
Butternut Squash Galette with Bacon and Parmesan
How to Seed Pomegranates Without Looking Like a Murder Scene
Smashed Potatoes with Thai Curry Sauce
Baked Figs with Bacon, Blue Cheese, Roasted Nuts
Grilled Bruschetta
Baked Cherry Tomato, Goat Cheese & Ricotta Dip
Creamy Chili Hot Sauce (Spicy Sriracha Mayo) on French Fries
Fresh Vietnamese Spring Rolls with Shrimp and/or Pork
Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich
Roasted “Frosted” Cauliflower with Cheese
Honey Mustard Chicken Wings & Garden Updates
Roasted Garlic – warm soul food
Roasted Zucchini with Cheese and Herbs
Quick Pickled Sugar Snap Peas with Mint
Lettuce Wraps with Almond-Basil Chicken
Heirloom Tomato Galette
Cheese and Charcuterie Platter Party Paired with Dark Chocolate
Herbed Garlic Knots
Spicy Shrimp Ceviche (Aquachile) from MasterChef Claudia’s Cocina Cookbook
Sticky Sriracha Chicken Wings
Grape, Brie and Arugula Bruschetta to Welcome Fall
Fish Soft Tacos with Zucchini Soft Taco Shells or Zucchini “Tortillas”
Grilled Tomato “Lollipop” Toasts & Favorite Cherry Tomato Varieties
Zucchini, Lemon and Ricotta Toast/Tartines
Fish Sauce Chicken Wings
Roasted Carrots with Mint Lemon Dressing
Crispy Baked Beet Green Chips
Refreshing and Light Sesame Cucumber Carrot Salad
Asparagus Bacon Spring Rolls
Brussels Sprouts and Bacon Parmesan Pizza
Baked Sweet Onion Dip Recipe and Bountiful Cookbook Dinner
Teriyaki Glazed Roasted Brussels Sprouts
Sriracha Roasted Cauliflower Recipe and Signing at OXO in NYC
Kale and Chicken Egg Rolls
Crispy Quinoa Fritters
Tomato Salad with Burrata Cheese and Dr. Wyches Heirlooms
Spring Roll Bites – “Tapas” for All
Pan Roasted Brussels Sprouts with Fish Sauce & Lime
Crispy Chicken Vegetable Spring Rolls (Egg Rolls) – A Neighborhood Favorite
Baked Kale Chips with Sea Salt and Black Pepper
Mini Garlic and Mozzarella Bread Bowls
Tomato Chutney Grilled Cheese Sandwich
Vietnamese Pickles Carrots & Daikon , My Family Recipe
Curry Cauliflower Pickles & Love of salty crunch
Tomatillo Salsa Recipe and Food & Wine Festival Ixtapa/Zihua, Mexico
Spicy Pork Lettuce Cups with Noodles (or without noodles)
Spicy Sriracha Garlic Knots & A Week of Cookbook Shooting
Vietnamese Banh Mi Sandwich Recipes
Roasted Figs with Red Wine and Sage
In Transition Meal: Tomatoes, Figs & Salute to Summer
Focaccia with Pork Belly and Cipollini – Thank You Nancy Silverton
Bacon Lettuce Tomato (BLT) Spring Roll – I broke the rules. Sorry, Mom.
Grilled Artichokes & Stems with Tarragon Garlic Butter, a edible extension of the heart
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