Easy Appetizer or Snacks

Focaccia with Pork Belly and Cipollini – Thank You Nancy Silverton

Bacon Lettuce Tomato (BLT) Spring Roll – I broke the rules. Sorry, Mom.

Grilled Artichokes & Stems with Tarragon Garlic Butter, a edible extension of the heart

Cucumber and Zucchini Carpaccio Salad – Cristina Ferrare’s Big Bowl of Love

Fried Minted Artichokes – A new addition to the Spring garden

Vegetarian stuffed tomatoes with quinoa and tofu | @whiteonrice

Stuffed Tomatoes w/ Quinoa, Soft Tofu

Spring Sweet Pea/Asparagus Pickles

Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip

Crispy Shrimp Tacos in Tomato Broth from Rick Bayless

Sriracha Honey Glazed Buffalo Wings

Best Garlic Chili Hot Sauce

Cowboy Bacon Chili Cheese Fries

Roasted Acorn Squash w/ Sage, Pine Nuts & of course, Butter

Roasted Brussels Sprouts Recipe with Sriracha Sauce and Mint from WhiteOnRiceCouple.com

Roasted Brussels Sprouts with Sriracha and Mint

Broiled Leeks with Fresh Apple Vinaigrette

Tuna & Spinach Bruschetta

Garlic Knots – Tying together the Past & the Present

Tomato Tarts – Tomato overload & left over dough

Prosciutto, Sour Cream & Feta Stuffed Cucumbers

Jaune Flamme Tomatoes & Quinoa Salad

Pickled Green Tomatoes & The Butcher and the Vegetarian

Mango Salsa Recipe & Garden Roses Haircut

Vietnamese Style Pickled Carrots from Eating Local Cookbook

Roasted Cipollini Onions in Thyme

Fresh Peas & Mint- Signs of Spring & Garden changes

Beet Greens and Goat Cheese Crostini- Eat your greens

Dragon Fruit Salad – Antioxidant High

Cheesy Baked Brussels Sprouts Recipe with Parmesan Cheese and Onion form @whiteonrice

Baked Brussels Sprouts w/Parmesan Cheese – Haters to Lovers

Crispy Potato Pancakes

Tomato Jam Recipes & Kiddie Tomato Theives

Wood Burning Oven Bakers in Asheville – Roasted beets, chevre, rosemary pastry recipe

Grilled fennel bulbs, parmesan, olive oil, sea salt, lemon juice

Creamy Stovetop Spinach Dip

Sweet Chili Garlic Extra Spicy Asian Crispy Chicken Wings

California Poppies & Parmesean Poppy Seed Crackers

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