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Recipes
» Appetizers
Easy Appetizer or Snacks
Sriracha Roasted Cauliflower Recipe and Signing at OXO in NYC
Kale and Chicken Egg Rolls
Crispy Quinoa Fritters
Tomato Salad with Burrata Cheese and Dr. Wyches Heirlooms
Spring Roll Bites – “Tapas” for All
Pan Roasted Brussels Sprouts with Fish Sauce & Lime
Crispy Chicken Vegetable Spring Rolls (Egg Rolls) – A Neighborhood Favorite
Baked Kale Chips with Sea Salt and Black Pepper
Mini Garlic and Mozzarella Bread Bowls
Tomato Chutney Grilled Cheese Sandwich
Vietnamese Pickles Carrots & Daikon , My Family Recipe
Tomatillo Salsa Recipe and Food & Wine Festival Ixtapa/Zihua, Mexico
Spicy Pork Lettuce Cups with Noodles (or without noodles)
Spicy Sriracha Garlic Knots & A Week of Cookbook Shooting
Vietnamese Banh Mi Sandwich Recipes
Roasted Figs with Red Wine and Sage
In Transition Meal: Tomatoes, Figs & Salute to Summer
Focaccia with Pork Belly and Cipollini – Thank You Nancy Silverton
Bacon Lettuce Tomato (BLT) Spring Roll – I broke the rules. Sorry, Mom.
Grilled Artichokes & Stems with Tarragon Garlic Butter, a edible extension of the heart
Cucumber and Zucchini Carpaccio Salad – Cristina Ferrare’s Big Bowl of Love
Stuffed Tomatoes w/ Quinoa, Soft Tofu
Spring Sweet Pea/Asparagus Pickles
Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip
Crispy Shrimp Tacos in Tomato Broth from Rick Bayless
Sriracha Honey Glazed Buffalo Wings
Best Garlic Chili Hot Sauce
Cowboy Bacon Chili Cheese Fries
Roasted Acorn Squash w/ Sage, Pine Nuts & of course, Butter
Roasted Brussels Sprouts with Sriracha and Mint
Broiled Leeks with Fresh Apple Vinaigrette
Tuna & Spinach Bruschetta
Garlic Knots – Tying together the Past & the Present
Tomato Tarts – Tomato overload & left over dough
Prosciutto, Sour Cream & Feta Stuffed Cucumbers
Jaune Flamme Tomatoes & Quinoa Salad
Pickled Green Tomatoes & The Butcher and the Vegetarian
Mango Salsa Recipe & Garden Roses Haircut
Vietnamese Style Pickled Carrots from Eating Local Cookbook
Roasted Cipollini Onions in Thyme
Fresh Peas & Mint- Signs of Spring & Garden changes
Beet Greens and Goat Cheese Crostini- Eat your greens
Dragon Fruit Salad – Antioxidant High
Baked Brussels Sprouts w/Parmesan Cheese – Haters to Lovers
Crispy Potato Pancakes
Tomato Jam Recipes & Kiddie Tomato Theives
Wood Burning Oven Bakers in Asheville – Roasted beets, chevre, rosemary pastry recipe
Grilled fennel bulbs, parmesan, olive oil, sea salt, lemon juice
Sweet Chili Garlic Extra Spicy Asian Crispy Chicken Wings
California Poppies & Parmesean Poppy Seed Crackers
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