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Recipes
» 100+ Easy Meals
Easy Everyday Meals
Crispy Curry Chicken Wings
Garlic Parmesan Salmon
Air Fryer Juicy Pork Chops
Grilled Green Tomatoes, An Accidental Dish
Diane’s Vietnamese Fried Chicken
Great breakfasts: Baked tomatoes with parmesan cheese, scrambled eggs, toast.
Savory Kale, Corn & Feta Cheese Galette
Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs
Grilled Corn Salad with Smoky Vinaigrette
Air Fryer Garlic Lemon Mushrooms
How to Make Fresh Vietnamese Spring Rolls – Photo Tutorial & Recipes
Turkey Rosemary Burgers with Avocado and Umami
Bourbon Maple Ribs Recipe
Fresh Orange Glazed Chicken
Baked Eggs in Avocado with Bacon on Toast
Broccoli and Cheese Galette – A Fancy Favorite
Todd & Diane’s Deviled Egg Bar
Spicy Sriracha White Bean Dip & Signs of Spring!
Air Fryer Steak Bites with Mushrooms (or without)
Easy Quiche Lorraine with Spinach, Bacon
Garlic Mushroom Avocado Toast
Baked BBQ Pork Chops with Lots of Veggies
Air Fryer Chicken Wings
Honey Mustard Spare Ribs
Cabbage Vegetable Pad Thai
Garlic Butter Mushrooms and Onions with White Wine
Grated Zucchini Stuffed Chicken Breasts
Air Fryer Roasted Cauliflower with Sriracha
Dill Chicken Pot Pie Galette: a Savory Pie for Cold Weather
Succulent & Tender Asian Pork Ribs with Sriracha-Hoisin Glaze
Crispy Sweet Potato Croquettes with Bacon
Healthy Air Fryer “Baked” Salmon
Butternut Squash Galette with Bacon and Parmesan
Leftover Thanksgiving Galette
Creamy Green Beans with Parmesan and Toasted Almonds
Air Fryer Roasted Brussels Sprouts with Balsamic
Sausage Potatoes au Gratin
Zucchini Pad Thai Noodles “Zoodles”
Smashed Potatoes with Thai Curry Sauce
Grilled Bruschetta
Corn Fritters and Cooking Together for the First Time
Fresh Vietnamese Spring Rolls with Shrimp and/or Pork
Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette
For the Love of Brussels Sprouts: Recipes for Holiday and Everyday
For the Love of Celery: Sautéed Celery & Shrimp
Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich
Butternut Squash and Cauliflower Curry
Sausage Galette with Zucchini, Ricotta and Sage
Roasted “Frosted” Cauliflower with Cheese
Shakshuka: Poached Eggs in Tomato Sauce on Toast {make this now}
Honey Mustard Chicken Wings & Thoughts On Fall
Pear Waldorf “Pear-Dorf” Salad
Korean Style Zucchini Noodle Stir Fry w/ Pork & Kimchi
Roasted Zucchini with Cheese and Herbs
Lettuce Wraps with Almond-Basil Chicken
Heirloom Tomato Galette
Low Carb Chicken Zucchini Noodle Pad Thai
Herbed Garlic Knots
Spicy Shrimp Ceviche (Aquachile) from MasterChef Claudia’s Cocina Cookbook
Red Rice Salad w/ Mint and Shallot Vinaigrette – A favorite whole grain
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