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Easy Everyday Recipes
Refreshing Milk Tea with or without Boba
Baked Figs with Bacon, Blue Cheese, Roasted Nuts
Grilled Bruschetta
Baked Cherry Tomato, Goat Cheese & Ricotta Dip
The Magic of Fish Sauce
Homemade Sun Dried Tomatoes in the Sun
Creamy Chili Hot Sauce (Spicy Sriracha Mayo) on French Fries
The Best Peanut Butter Dog Biscuits EVER – According to Sierra
Strawberry Mojito Recipe
Fresh Vietnamese Spring Rolls with Shrimp and/or Pork
Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette
For the Love of Brussels Sprouts: Recipes for Holiday and Everyday
Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich
Homemade Caesar Salad Dressing that Everyone’s been asking for
Diane’s Vietnamese Fish Dipping Sauce (Nước Mắm Chấm)
Butternut Squash and Cauliflower Curry
Sausage Galette with Zucchini, Ricotta and Sage
Roasted “Frosted” Cauliflower with Cheese
Exploring Northern California Bay Area with Fairmont
Honey Mustard Chicken Wings & Garden Updates
Pear Waldorf “Pear-Dorf” Salad
Roasted Garlic – warm soul food
Seattle Food Tour and “Totchos” Loaded Tater Tot Nachos
Korean Style Zucchini Noodle Stir Fry w/ Pork & Kimchi
Roasted Zucchini with Cheese and Herbs
No-Bake Fruit and Nut Bars with Nutella
Quick Pickled Sugar Snap Peas with Mint
Lettuce Wraps with Almond-Basil Chicken
Heirloom Tomato Galette
Boozy Peaches and Cream Ice Cream Float with Hard Peach Lemonade
Inside-a-Watermelon Mojitos for a Crowd
Cheese and Charcuterie Platter Party Paired with Dark Chocolate
Herbed Garlic Knots
Spicy Shrimp Ceviche (Aquachile) from MasterChef Claudia’s Cocina Cookbook
BBQ Grilled-Party Grilled Cheese Sandwiches with 3-Cheeses, Salami, Ham
Red Rice Salad w/ Mint and Shallot Vinaigrette – A favorite whole grain
Food Journey and Checking Off Life Bucket List with Fairmont Mayakoba
Carbonated Negroni
Gabrielle’s Winter Creamed Corn and Tomato Soup
Pumpkin Spice Muffins with a Crumb Topping
Not All Brussels Sprouts Are Created Equal
Chai Zucchini Pancakes with Buttermilk Syrup and Fall Colors
One Pot, Stove Top, Creamy Mac and Cheese – My decadent revolution
Sticky Sriracha Chicken Wings
Easy Thai Coconut Curry
Grape, Brie and Arugula Bruschetta to Welcome Fall
Snickerdoodle – Cinnamon Sugar Cookie goodness
Olive Oil Zucchini Layer Cake with Lemon Cream Cheese Buttercream Frosting
“Inside a Watermelon” Margaritas – Fresh & Perfect For A Crowd
Grilled Tomato “Lollipop” Toasts & Favorite Cherry Tomato Varieties
Zucchini, Lemon and Ricotta Toast/Tartines
Homemade Strawberry Crossover Puff Pastries
The Best Burger Loaded with Umami
Fresh & Vibrant Vietnamese Chicken Salad
Kale, Bacon, White Bean Salad
Asian Pulled Pork/Kimchi Tacos inspired from Austin Photo Trip w/ Hyatt Place
Japanese Yuzu Sherbet Recipe & Eating In-Flight with ANA
Fluffy Japanese Cotton Cheesecake and a Tokyo Feasting Trip
Fish Sauce Chicken Wings
Healthy Zucchini Noodle Chow Mein with Pork
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