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Appetizers
Todd & Diane’s Deviled Egg Bar
Honey Mustard Spare Ribs
Dill Chicken Pot Pie Galette: a Savory Pie for Cold Weather
Sriracha Shrimp Cocktail
Crispy Sweet Potato Croquettes with Bacon
Baked Figs with Bacon, Blue Cheese, Roasted Nuts
Grilled Bruschetta
Baked Cherry Tomato, Goat Cheese & Ricotta Dip
Creamy Chili Hot Sauce (Spicy Sriracha Mayo) on French Fries
Fresh Vietnamese Spring Rolls with Shrimp and/or Pork
Honey Mustard Chicken Wings & Garden Updates
Roasted Garlic – warm soul food
Roasted Zucchini with Cheese and Herbs
Herbed Garlic Knots
One Pot, Stove Top, Creamy Mac and Cheese – My decadent revolution
Sticky Sriracha Chicken Wings
Grape, Brie and Arugula Bruschetta to Welcome Fall
Zucchini, Lemon and Ricotta Toast/Tartines
Fish Sauce Chicken Wings
Roasted Carrots with Mint Lemon Dressing
Crispy Baked Beet Green Chips
Refreshing and Light Sesame Cucumber Carrot Salad
Asparagus Bacon Spring Rolls
Baked Sweet Onion Dip Recipe and Bountiful Cookbook Dinner
Teriyaki Glazed Roasted Brussels Sprouts
Sriracha Roasted Cauliflower Recipe and Signing at OXO in NYC
Kale and Chicken Egg Rolls
Crispy Quinoa Fritters
Tomato Salad with Burrata Cheese and Dr. Wyches Heirlooms
Spring Roll Bites – “Tapas” for All
Summer Grilling Recipes & Latest Photo Work
Meyer Lemon Crinkle Cookies
Pan Roasted Brussels Sprouts with Fish Sauce & Lime
Crispy Chicken Vegetable Spring Rolls (Egg Rolls) – A Neighborhood Favorite
Baked Kale Chips with Sea Salt and Black Pepper
Mini Garlic and Mozzarella Bread Bowls
Vietnamese Pickles Carrots & Daikon , My Family Recipe
Our Fresh Summer Rolls Recipe Feature in Sunset Magazine
Tomatillo Salsa Recipe and Food & Wine Festival Ixtapa/Zihua, Mexico
Spicy Pork Lettuce Cups with Noodles (or without noodles)
Spicy Sriracha Garlic Knots & A Week of Cookbook Shooting
Vietnamese Banh Mi Sandwich Recipes
Shaved Brussels Sprouts Slaw with Bacon and Pecans
Roasted Figs with Red Wine and Sage
In Transition Meal: Tomatoes, Figs & Salute to Summer
Focaccia with Pork Belly and Cipollini – Thank You Nancy Silverton
Bacon Lettuce Tomato (BLT) Spring Roll – I broke the rules. Sorry, Mom.
Grilled Artichokes & Stems with Tarragon Garlic Butter, a edible extension of the heart
Cucumber and Zucchini Carpaccio Salad – Cristina Ferrare’s Big Bowl of Love
Fried Minted Artichokes – A new addition to the Spring garden
Stuffed Tomatoes w/ Quinoa, Soft Tofu
Spring Sweet Pea/Asparagus Pickles
Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip
Crispy Shrimp Tacos in Tomato Broth from Rick Bayless
Sriracha Honey Glazed Buffalo Wings
Best Garlic Chili Hot Sauce
S’mores on a Stick – Marshmallow Pops!
Chocolate Peppermint Marshmallow Pops – Holiday Happiness on a Stick
Cowboy Bacon Chili Cheese Fries
Roasted Acorn Squash w/ Sage, Pine Nuts & of course, Butter
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