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Recipes
» Vegetarian
Vegetarian Recipes
Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs
Crunchy, Sweet, and Tangy Bread and Butter Pickles
Grilled Corn Salad with Smoky Vinaigrette
Creamy Avocado Dip or Dressing- A Failure Worth Keeping
Air Fryer Garlic Lemon Mushrooms
Fresh Apricot Bars
How to Make Fresh Vietnamese Spring Rolls – Photo Tutorial & Recipes
Sweet Cherry-Bomb and Coconut Milk Pops
Broccoli and Cheese Galette – A Fancy Favorite
Garlic Mushroom Avocado Toast
Cabbage Vegetable Pad Thai
Garlic Butter Mushrooms and Onions with White Wine
Air Fryer Roasted Cauliflower with Sriracha
Butter Rum Apple Crisp Tart & Pink Pearl Apples
Creamy Green Beans with Parmesan and Toasted Almonds
Air Fryer Roasted Brussels Sprouts with Balsamic
How to Seed Pomegranates Without Looking Like a Murder Scene
Smashed Potatoes with Thai Curry Sauce
Grilled Bruschetta
Baked Cherry Tomato, Goat Cheese & Ricotta Dip
Homemade Sun Dried Tomatoes in the Sun
Creamy Chili Hot Sauce (Spicy Sriracha Mayo) on French Fries
Corn Fritters and Cooking Together for the First Time
Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette
For the Love of Brussels Sprouts: Recipes for Holiday and Everyday
Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich
Homemade Caesar Salad Dressing that Everyone’s been asking for
Butternut Squash and Cauliflower Curry
Roasted “Frosted” Cauliflower with Cheese
Pear Waldorf “Pear-Dorf” Salad
Roasted Garlic – warm soul food
Roasted Zucchini with Cheese and Herbs
No-Bake Fruit and Nut Bars with Nutella
Quick Pickled Sugar Snap Peas with Mint
Heirloom Tomato Galette
Herbed Garlic Knots
Red Rice Salad w/ Mint and Shallot Vinaigrette – A favorite whole grain
Grilled Avocado Salad with Corn Pico de Gallo & Chimichurri Dressing
Gabrielle’s Winter Creamed Corn and Tomato Soup
Not All Brussels Sprouts Are Created Equal
One Pot, Stove Top, Creamy Mac and Cheese – My decadent revolution
Grape, Brie and Arugula Bruschetta to Welcome Fall
Fish Soft Tacos with Zucchini Soft Taco Shells or Zucchini “Tortillas”
Grilled Tomato “Lollipop” Toasts & Favorite Cherry Tomato Varieties
Healthy Zucchini Soft “Taco” Tortilla Shells
Zucchini, Lemon and Ricotta Toast/Tartines
Homemade Strawberry Crossover Puff Pastries
Kale, Bacon, White Bean Salad
Baked Butternut Squash Crumble-Casserole Recipe
Sticky Fig-Blueberry Crisp with Goat Cheese Whipped Cream
Roasted Corn Tabouli and Ode to Summer Corn
Rustic Red Velvet Cake Layered with Berries
Chili Garlic Roasted Potatoes with Fresh Herbs
Roasted Carrots with Mint Lemon Dressing
Crispy Baked Beet Green Chips
Refreshing and Light Sesame Cucumber Carrot Salad
Pomegranate Gin (Or Vodka) Cocktail for Celebrating
Video: Australia Story & Ricotta Hotcakes Recipe
Chocolate, Berry and Cream Cheese Danish
Baked Sweet Onion Dip Recipe and Bountiful Cookbook Dinner
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