November 29, 2013 Read the full story →
We’ve been there, done that, eaten it and cooked it. Post Thankgiving always included a lunch of leftover turkey-something.
Sandwiches, spring rolls, quesedillas and turkey soup were our automatic go-to-gotta-eat-up-all-this-turkey dishes. This year, we’re committed to making something different that didn’t involve the turkey to be sandwiched in between something or simmered in broth.
We’ve broken all tradition and are making bbq turkey pizza. Why not? Everyone loves a bbq chicken pizza, so it seems perfect to do one with turkey. Let’s get rid of »
November 21, 2013 Read the full story →
Now everyone, don’t bum-rush to the kitchen all at once now because I know you’re super excited about another brussels sprouts recipe. Or at least I’m hoping you’re as hungry and excited as I am. And if you’re not, you’re probably one of the brussels sprouts haters that can’t stand to re-live those terrible toddler moments when your parents force-fed you boiled brussels sprouts. Am I right? or am I right?
Because of all you brussels-sprouts-haters, I’ve made it a life long mission to keep »