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Salads
For the Love of Celery: Sautéed Celery & Shrimp
Corn Tabouli or Tabbouleh
Bonded by a cookbook- Spinach Apple Salad with Vermouth vinaigrette
Spinach Avocado Salad with Cilantro Parmesan Dressing
Grilled Avocado Salad with Corn Pico de Gallo, Chimichurri
Corn Fritters and Cooking Together for the First Time
Thai Larb Chicken Lettuce Cups
Peach and Heirloom Tomato Salad
Garlic Chicken Spring Rolls
Roasted Radish and Greens with Balsamic
Chopped Roasted Beet Salad with Feta and Lemon Zest Vinaigrette
Roasted Broccoli Salad
Spicy Smoky Kale Chips
Cheesy Brussels Sprouts Gratin
Pesto Chicken Pasta Salad
Favorite Peach Recipes
Grilled Romaine and Corn Salad
Grilled Cauliflower Steaks
Mexican Grilled Street Corn (Elotes) Salad
Avocado Massaged Kale Salad with Parmesan
Garlicky Winter Greens and Chickpea Salad
What are lemon cucumbers and Lemon Cucumber, Pesto Recipe
Grilled Green Tomatoes, An Accidental Dish
Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs
Grilled Corn Salad with Smoky Vinaigrette
Creamy Avocado Dip or Dressing- A Failure Worth Keeping
Spinach Bacon Salad with Avocado Vinaigrette
Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette
Homemade Caesar Salad Dressing that Everyone’s been asking for
Butternut Squash and Cauliflower Curry
Pear Waldorf “Pear-Dorf” Salad
Roasted Zucchini with Cheese and Herbs
Red Rice Salad w/ Mint and Shallot Vinaigrette – A favorite whole grain
Fresh & Vibrant Vietnamese Chicken Salad
Kale, Bacon, White Bean Salad
Refreshing and Light Sesame Cucumber Carrot Salad
Asian Chopped Chicken Salad – a delicious fridge-clearing recipe
Tomato Salad with Burrata Cheese and Dr. Wyches Heirlooms
Baked Kale Chips with Sea Salt and Black Pepper
Our Fresh Summer Rolls Recipe Feature in Sunset Magazine
Shaved Brussels Sprouts Slaw with Bacon and Pecans
Seasonally simple garden Heirloom Tomato Salad
Bacon Lettuce Tomato (BLT) Spring Roll – I broke the rules. Sorry, Mom.
Sauteed Peas w/ Yuzu Kosho- Savoring Every Moment of Life – Last of our Sugar snaps
Cucumber and Zucchini Carpaccio Salad – Cristina Ferrare’s Big Bowl of Love
Chopped Salad w/ Blue Cheese Dressing – My Nepenthe
Fried Minted Artichokes – A new addition to the Spring garden
Stuffed Tomatoes w/ Quinoa, Soft Tofu
Spring Sweet Pea/Asparagus Pickles
Buddhas Hand Dressing & Arugula-Prosciutto Salad
Orange & Fennel Salad with Toasted Fennel Vinaigrette – Welcoming Citrus Season
Roasted Acorn Squash w/ Sage, Pine Nuts & of course, Butter
Roasted Brussels Sprouts with Sriracha and Mint
Prosciutto, Sour Cream & Feta Stuffed Cucumbers
Jaune Flamme Tomatoes & Quinoa Salad
Pickled Green Tomatoes & The Butcher and the Vegetarian
Vietnamese Style Pickled Carrots from Eating Local Cookbook
Roasted Cipollini Onions in Thyme
Fresh Peas & Mint- Signs of Spring & Garden changes
Shrimp Stir Fry with Sugar Snap Peas – Garden Monster
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