Quick and Easy Recipes

Kentucky Sidecar Tangerine Cocktail

Shrimp Stir Fry with Sugar Snap Peas – Garden Monster

Braised Brussels Sprouts in Bacon and Shallots

Classic Blood Orange Margarita

Beet Greens and Goat Cheese Crostini- Eat your greens

Chocolate Mousse Recipe – For all your Valentines

Endive & Radicchio Salad w/Creamy Parmesan Dressing from Rancho La Puerta Cookbook

Meyer Lemon Margarita

Ginger Bacon Soybean (Edamame) Soup

Sriracha Bloody Mary & having fun with garnishes

Sidecar Fizz Cocktail – Time to Celebrate!

Happy Holidays to all ! – Peanut Butter Dog Biscuits Recipe

Somen noodles w/Sweet Soy-Ginger Sauce -Takashi’s Noodles Cookbook

Grilled pork chops w/ Apple-Cranberry Maple Glaze

Kabosu Japanese Lemons @whiteonrice

Kabosu Citrus – Japanese lemons

Dragon Fruit Salad – Antioxidant High

Pomegranate Salad with Savory Soy Vinaigrette

Sour Cream Pancakes from The Pioneer Woman

Cheesy Baked Brussels Sprouts Recipe with Parmesan Cheese and Onion form @whiteonrice

Baked Brussels Sprouts w/Parmesan Cheese – Haters to Lovers

Crispy Potato Pancakes

Fig & Brie Cheese Pizza – Summer isn’t over yet!

Dan and Jael Chocolate Lounge Ashville North Carolina @whiteonrice

Portrait Of A Gourmand – Dan & Jael – French Broad Chocolate Lounge and Strawberry Cheesecake Recipe

Tomato Jam Recipes & Kiddie Tomato Theives

Boozy Peach Coolers – Refreshingly Summer

Perfect summer gatherings, crab fest & recipes for celebrating

Wood Burning Oven Bakers in Asheville – Roasted beets, chevre, rosemary pastry recipe

The Exquisite Joy of Puff Pastry

Vietnamese Hot Coffee – Camp Drinking

Grilled fennel bulbs, parmesan, olive oil, sea salt, lemon juice

Deep Dish Snickerdoodle a la Mode – Episode 2 of the Pizookie Files

David Lebovitz’s Madeleines- “The Sweet Life in Paris” Preview

Madeleines w/ Chocolate Dipping Sauce

Black Garlic Noodles – Umami blast

French 75 cocktail + Hatfield’s Restaurant

Pork Tenderloin – Stuffed & Grilled

Deep-dish Cookies a la mode – “Pizookie” Style

Chocolate Chip or Chunk Cookies

Kitchen Tour + Arugula & Radish Salad w/Warm Braised Pork Belly

Candied Citrus Peels

Mandarin Crème Brûlée Recipe

Club Med Bahamas- Green Flash Cocktail

Club Med Bahamas- Gazpacho Recipe by Chef Stephanie Izard

Club Med Bahamas – Day 0.5 + Bahama Mama Cocktail

Roasted Brussels Sprouts w/ Balsamic Vinegar

Valentine Cocktail & Our 13 year Anniversary

Vietnam’s Ocean Bounty-Grilled Red Snapper, lemongrass, chili’s

Creamy Meyer Lemon Vinaigrette Salad + Victory Gardening

Creamy Stovetop Spinach Dip

A Presidential Drink – The Obamatini

Salty Chihuahua, A Grapefruit Cocktail

Grandma’s Fudge – A Tradition Revived

Buddha’s Hand Citron Vodka

Sweet Chili Garlic Extra Spicy Asian Crispy Chicken Wings

Vietnamese Yogurt

What is Vietnamese Saigon Cinnamon

Chili Martini Recipe

Grilled Eggplant – Rosa Bianca Eggplant Heirloom Variety

Club Med, Ixtapa Mexico and Pina Colada Recipe

For the love of Vietnamese Iced Coffee – Moments in Vietnam

Goodmorning, Dragon Fruit

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