Rancho La Puerta Foundation & The Rain Women’s Organic Garden

by White On Rice Couple on February 7, 2010

One of the most emotional moments I had during my social media retreat at Rancho La Puerta spa was watching little children playing happily in a make shift play ground along the Tecate, Mexico river. The old swing-sets were rusted, but still working. The old car tires that were floating in the river of trash, have now provided make-shift steps, leading the young to their tarnished seasaw. The children are able to have a retreat of their own, aside a flourishing organic garden because of the dedication and vision of the Rancho la Puerta Foundation and The Rain Women’s Organic Garden.

The Rain Women’s Committee Organic Garden, Tecate, Mexico

What was once a sewage ridden river has become the embodiment of one woman’s commitment to improving the living conditions of her poor, rural community of Tecate, Mexico. Carmen, the pioneer behind the Rain Women’s Committee of Tecate, Mexico, took the initiative to clean up the river and to provide fresh, sustainable food to her family and community. With the help of the local women and the support of the RAncho La Puerta Foundation, they were able to clean up much of the Tecate river sewage and waste, leaving a more pristine environment for the children to play beside.

Continue reading Rain Women’s Organic Garden »

{ 5 comments }

Rancho La Puerta gardens

by White On Rice Couple on February 3, 2010

Walking through the garden grounds of Rancho La Puerta Spa and Resort is a stroll back in time. The raw simplicity, native vegetation and beauty of  the regions natural species are abundant throughout the property.  Even though non-native plants can be found popping up in different planters and hillsides, the majority of the gardens maintain the integrity of what grew there before it was settled by the founders of of Rancho La Puerta.

Continue reading Rancho La Puerta Gardens »

{ 0 comments }

Radishes & peach blossoms are a sign of spring in So Cal !

January 27, 2010

first tender radishes of the season

The itty bitty radishes are starting to firm up and take hold in the garden. Everytime the seedlings sprout up and start to dot the vegetable plots with their delicate leaves, we know Spring is lurking around the corner.

Brilliantly colored radishes not only tell us that the weather is beginning to warm up, but that it’s time to indulge in radish green salads. Growing garden radishes means that there will be plenty of tender and delicious radish greens to add to our meals. Radish greens are often…

5 comments Read the full article →

New raised vegetable garden planters

January 17, 2010
raised garden beds

New raised garden beds with new seedings

Over the last couple years some of our vegetable plots have started to struggle. Initially we heavily amended our suffocating clay soil and were able to get some initial herb plantings to take off.  Each spring we continued to amend and soften the soil and attempted to expand our cultivating repertoire to include various veggies. They did ok, but “thriving” wasn’t a term we’d use to describe them.  The heavy soil was more than what the plants wanted to deal with.

plenty of greens seedlings ready for salad

9 comments Read the full article →

Lemon tree for Container Gardening Blog Carnival

January 5, 2010
container gardening for fruit trees

After a visit to Sorrento Italy in April of 2000, we were immediately smitten with all the wonderful lemon trees adorning the Italian coastline. All throughout Amalfi and Sorrento we saw gorgeous scenes of Sorrento lemon trees in terra cotta pots adorning house fronts, store fronts and cobblestone alley ways.

We knew right there and then we wanted something equally picturesque in our backyard. So, we planted a lemon tree in a container!

We really wanted to bring back a Sorrento lemon tree to the USA, but because…

6 comments Read the full article →

Grow Kale as an edible and ornamental

January 3, 2010
how to grow kale leafy cabbage

Kale is often a forgotten green on both the dinner table and garden. Just one packet of kale seeds will provide enough kale to supply you till late spring!

In warm weather regions starting kale is perfect now, just in time for spring. For colder regions, begin sowing your seeds as soon as spring begins or when the weather begins to warm. You’ll be pleased with beauty of kale growing in your garden. Not only are kale wonderful edibles, but they make for equally beautiful garden plants. Their large, ruffly leaves are great as ornamentals and the…

0 comments Read the full article →

Life on The Balcony Blog Container Gardening Event

January 2, 2010
life on the balcony blog

If you haven’t already discovered Fern Richardson’s fantastic blog, then you’ll be in for a fabulous treat.

1 comment Read the full article →

Kabosu Citrus – Japanese lemons

December 6, 2009
Thumbnail image for Kabosu Citrus – Japanese lemons

Reiko, our lovely Japanese friend, brought over a huge bag of Japanese lemons and obviously, we were thrilled to get so many precious Japanese lemon fruits!!

She called them Yuzu’s, a Japanese variety of lemon/citron. But after a closer look, taste, and examination, they look more like Japanese Kabosu. Kabosu and Yuzu are both very similar, with slight differences in flavor and texture.

4 comments Read the full article →

Yuzu Citrus – Japanese Citron Lemon

December 4, 2009
Thumbnail image for Yuzu Citrus – Japanese Citron Lemon

Yuzu is a Japanese citrus lemon that is valued for it’s highly aromatic rind. Because the yuzu is considered a citron, the juice is very minimal, thus often expensive.  Outside of a few Asian cuisines and particularly in Japanese cultural circles, yuzu is seldom grown or used because it’s rather rare.

Used in both green and more ripe, yellow forms, Yuzu is one of the few citrus in the world that is able to maintain it’s tart/sourness at high cooking temperatures.

2 comments Read the full article →

Persimmon Tree’s Overwatering & loss of fruit/flower

December 1, 2009
Thumbnail image for Persimmon Tree’s Overwatering & loss of fruit/flower

Our persimmon tree is on it’s last batch. With about 1o huge fuyu persimmons left on the tree, we’re taking our time and savoring every single fruit.

0 comments Read the full article →