We have tomato monsters now. There can never be too many tomatoes, but we can definitely run out of names to call the dishes that we create with them.

Last week we finished a batch of sun dried tomatoes (literally. sun. dried), tomato sauce, tomato paste and tomato everything. Pretty much.

Here’a a quick shot of tonights dinner. We kind of put it together with some left over cobbler dough, basil and san marzano tomatoes from the garden.

We’ll be writing about it soon, but don’t know what to call it exactly. What would you call this dish?