A collection of awesome, amazing and delicious brussels sprouts recipes from @whiteonriceIt’s hard not to find a bushel of brussels sprouts somewhere in our fridge during this time of year. Lucky enough to be living in a area that nurtures fruits and vegetables year round, the rest of the year we’ll score a bag every few weeks at the farmers markets. Because we’re so spoiled by mild weather, we can almost always have brussels sprouts for dinner or sometimes, as the whole meal. 

Is there a word beyond “obsessed”? If there is, it would describe us perfect. We’re beyond obsessed about brussels sprouts. 

Back in the early days of our blog, a couple of the first recipes were a roasted brussels sprouts recipe and a curry brussels sprouts. Since then, we’ve shared a multitude of dishes with these cute little orbs of green and we’ve seriously been limiting ourselves. If we shared a recipe for every time we roasted brussels sprouts, we’d probably scare everyone away from all the cruciferous smell. Maybe it’s a good thing that we only limit ourselves to sharing two brussels sprouts recipes a year. We’d be known as the “stink” blog. 

As the holidays are making their presence, we wanted to share with you our collection of favorite brussels sprouts recipes that not just our readers, but our friends, families and neighbors have enjoyed over the years. These are dishes that would be a lovely addition to any meal for holiday and everyday. And we also have a few roasted brussels sprouts recipes that can easily change a brussels sprouts love into a hater. 

Here’s our collection of brussels sprouts recipes that we’ve made over the years: 

Brussels Sprouts Gratin Recipe: this is the magical recipe that has transformed so many brussels sprouts haters into lovers. The result is an addicting, creamy and tender brussels sprouts and cheese combo that can easily satisfy anyone craving mac and cheese. And it’ll be a low carb version. Not low calorie, but definitely low carb! 

Creamy, cheesy and tender brussels sprouts gratin recipe on @whiteonrice

Easy Roast Brussels Sprouts Recipe: this was one of our very first recipes in 2009 and it’s continually our go-to recipe for every craving we have. 

Easy Roasted Brussels Sprouts Recipe from @whiteonrice

 Roasted Brussels Sprouts with Lemon Parsley Dressing Recipe: another everyday favorite that’s bright with an awesome lemon dressing. Make double the amount because they’re so delicious, you might have it as a full meal. 

Roasted Brussels Sprouts Recipe with Lemon Parsley Dressing from @whiteonrice

 Pan Roasted Brussels Sprouts with Fish Sauce and Lime Recipe: Yes, it might sound odd– fish sauce?! Try it, the umami flavor in each bite is incredible. 

Pan Roasted Brussels Sprouts with Fish Sauce and Lime- the flavor is incredible. recipe on @whiteonrice

Braised Brussels Sprouts with Bacon and Shallots Recipe: An oldie but goodie because who doesn’t love bacon? and the shallots adds awesome flavor. 

Braised Brussels Sprouts with Bacon and Shallots Recipe from @whiteonrice

Cheesy Baked Brussels Sprouts with Parmesan and Onion - a popular rendition of our sweet onion crack dip, but with a few brussels sprouts thrown in! 

Cheesy Baked Brussels Sprouts Recipe with Parmesan Cheese and Onion form @whiteonrice Roasted Brussels Sprouts with Sriracha and Mint Recipe: A spicy sauce for all you sriracha lovers. And it’s flowing over a ton of brussels sprouts. Yum.

Brussels Sprouts with Sriracha and Mint recipe on @whiteonrice

Crispy Brussels Sprouts with Mom’s Chili Fish Sauce- a recipe with a Vietnamese twist to delicious fried brussels sprouts. To die for!

Crispy Fried Brussels Sprouts with Mom's Chili Fish Sauce from @whiteonrice Teriyaki Glazed Roasted Brussels Sprouts Recipe: We love sauce, can you tell? Here’s a fabulous teriyaki glazed beauty to make these veggies amazing. 

Teriyaki Glazed Brussels Sprouts Recipe from @whiteonriceShaved Brussels Sprouts Slaw with Bacon and Pecans: a raw take on the brussels sprouts and it’s a wonderful salad with salty bacon and crunchy pecans. 

Shaved Brussels Sprouts Slaw with Bacon and Pecans Recipe on @whiteonrice

 Hope you enjoy our collection of brussels sprouts recipes over the years. Enjoy! 

-diane and todd

 

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No-Bake Fluffy Cranberry Pie with Graham Cracker Crust

by White on Rice Couple November 10, 2014
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Roasted pumpkin vanilla rum ice cream

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Killer Maple Bacon Apple Muffins

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Maple Bacon Muffins

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Favorite Tools: Love of Ceramic Cookware

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We never thought we’d be writing a post about ceramic pans. Honestly, we’ve always told everyone that if we had one pan to have in our kitchen it would be a cast iron skillet. There’s something so incredibly useful and fantastic about cooking in cast iron. The crust, the char, the quick pop in a […]

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Fudgy Chewy Pumpkin Swirl Brownies

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Pumpkin Swirl Chocolate Brownies

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Butternut Squash Soup with Truffle Oil

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Butternut Squash Soup

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Chocolate Chip Oatmeal Cookies with Apricots

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Zucchini Pad Thai Noodles “Zoodles”

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  The sound of zucchini pasta didn’t exactly entice our appetites. We’ve heard of zoodles, or zucchini noodles but had never tasted them. Zucchini pasta recipes? Ok….how….interesting. Yes, we judged the humble zucchini. The thought of making zucchini noodles didn’t exactly have us running to the kitchen to whip up a batch. Maybe we thought […]

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Sea Salt Cream Iced Coffee

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Sea Salt Iced Coffee

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Our Curated Boutique at Great.Ly & New blog features

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Greatly Store

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Todd’s Bacon and Shrimp Ramen Stir Fry

by White on Rice Couple September 2, 2014
Bacon Shrimp Ramen Stir Fry

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Diane’s Vietnamese Fried Chicken

by White on Rice Couple August 26, 2014
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When my 5 younger siblings and I were growing up, we were addicted to American food in the craziest of ways. Mom and Dad always had their garden fresh soups, healthy fish and vegetable dishes. But we wanted to eat what the Teenage Mutant Nina Turtles ate, which was pizza and more pizza. We always […]

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When Friends Meet, Learn & Eat at Food Blog Forum, Asheville, NC

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Once a year it’s like a reunion of old friends and a gathering of new. We’ve come to realize it’s more than just a gathering of food bloggers for a conference. Sure, Food Blog Forum is an annual conference where food bloggers gather from far and wide to learn, encourage and eat together. But its grown […]

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Sticky Fig-Blueberry Crisp with Goat Cheese Whipped Cream

by White on Rice Couple August 12, 2014
Fig-Blueberry Crisp

Sometimes our favorite recipes are inspired from using up leftover ingredients. When expectation is lowest is also when some recipes become a delicious surprise and we’re thrilled that it was way better than expected. This sticky fig and blueberry crisp is one of those recipes that is going to be a repeating Summer treat.  Last […]

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Baked Figs with Bacon, Cheese, Pecans on Grilled Bread

by White on Rice Couple August 4, 2014
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We scored big time this year guys! For once, we’re actually home for more than a week at a time during Summer. Because we’re not traveling as much, we’re able to hang out in the garden and beat all the garden critters to the figs. This is huge. Literally, huge in both the harvest and […]

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Deep Dish Oatmeal Raisin Cookie a la Mode – “Pizookie Style”

by White on Rice Couple August 1, 2014

Way back in 2009 we shared our love of “pizookie” style deep dish cookies on the blog. They were always fresh and warm from the oven and graced with a few scoops of ice cream. Within minutes, the ice cream melted and what we had before us was a glorious deep dish of warm cookies and […]

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Roasted Corn Tabouli and Ode to Summer Corn

by White on Rice Couple July 28, 2014
Roasted Corn Tabouli Salad

For some reason when August rolls around it feels as if it is our last chance at eating corn. And by eating corn we mean the super good, freshly-picked, wipe the chin, juicy sweet corn.  Once September arrives everyone seems to be ready to immediately switch seasonal gears and it’s all about Autumn. As July comes […]

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In search of pie in Julian, CA

by White on Rice Couple July 25, 2014
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iphone images on Instagram. Follow Todd and Diane  We used to take for granted all the local gems that are within an arms reach from us. We would drive 5 or 6 hours to discover something new, which ultimately meant having to take a few days off to make the adventure worthwhile.   About five years ago […]

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