One Pot, Stove Top, Creamy Mac and Cheese – My decadent revolution
Update: Originally shared in 2009, this popular mac & cheese recipe has new step-by-step…
Garden Recipes
Homemade Strawberry Crossover Puff Pastries
above photo is made with frozen puff pastry dough Recipe Update June 2015:…
Sharing the Kishu Mandarins
These orange jewels you see in the photo above are kishu mandarins. David…
What do you NOT like to eat?
An interesting conversation came up on our Facebook page the other day about…
It’s like giving birth, they say. Sharing news of our very own cookbook.
Update: Our cookbook, Bountiful, is now available to order on Amazon here. It’s our…
Our Photo Card Giveaway & Zucchini Contest
This contest has ended. Thank you everyone for participating. The weight of the…
Great breakfasts: Baked tomatoes with parmesan cheese, scrambled eggs, toast.
Quiet mornings only last for a short while, but when the moment has…
Heirloom Tomatoes Goin’ Gorilla – Feels Good to be Home
It’s amazing what can happen in a garden over a few summer days.…
Welcome Summer. Share your favorite tomato recipes?
The tomatoes in the garden just reminded us that Summer has arrived. It…
Fizzy Blueberry Meyer Lemonade
I’m a berry boy. I love my berries. Unfortunately, Southern California doesn’t so…
Roasted Strawberry Whole Wheat Muffins – Dedicated to Dante
It’s hard to not think of Dante when I look at the strawberry…
Garden at Dusk & garden recipes
The late afternoon hours were always the pups playtime. Even in Dante’s…
Roasted Figs with Sage in Red Wine
Figs again, you ask? Yes, please bear with us. We’re on our last…
In Transition Meal: Tomatoes, Figs & Salute to Summer
I’m not going to allow September to leave me so quickly. August slipped…
Peach and Heirloom Tomato Salad
Throughout the Summer we’re always staring at baskets full of heirloom tomatoes and…
Seasonally simple garden Heirloom tomatoes. Celebrating Summer’s arrival.
This consistently cool weather had us apprehensive, particularly as heirloom tomato gardeners. With…
Grilled artichoke stems with tarragon garlic butter, a edible extension of the heart
Spring Fling is here and were celebrating Spring’s bounty with Deb, Editor of…
Chopped Salad w/Blue Cheese Dressing – My Nepenthe
We’re half way through April 2011. How did that happen? Are we the…
Fried Minted Artichokes – A new addition to the Spring garden
Every spring, Diane and I go through the annual “What veggies are we…