Steakhouse Seasoning Chili Crunch Or Chili Crisp Oil
What happens when you take a bottle of store bought steakhouse seasoning and add it to some hot oil and chopped garlic? You get our delicious creation called Montreal Steakhouse seasoning Chili Crunch. We created the most amazing version of a popular chili oil condiment by using a bottle of steakhouse seasoning. Believe it or not we made this over three years ago and are finally sharing it with the world!
Easy Chili Crisp or Chili Crunch Recipes
We’re huge fans of this popular condiment and have made several different versions. It all started with our homemade chili crisp recipe. Then we took a bottle of everything bagel seasoning for our everything bagel chili crisp. Now it’s Montreal steakhouse seasoning version and we’re even more obsessed. It takes this common bottle of steakhouse seasoning to a whole new level.
Video: Steakhouse Seasoning Chili Crunch Recipe
What Does Our Montreal Steakhouse Seasoning Chili Crisp Oil Taste Like?
It’s magic. The robust and savory blends of seasonings in a chili oil form takes on a whole new flavor profile. You still get that rich seasoning flavor that’s so perfect for steaks. But now the new levels of slight chili, garlic and onion take this simple bottle of seasoning to new flavor heights. It’s perfect for grilled meats and any kind of meats that are baked or even steamed. Just drizzle the steakhouse seasoning oil over pasta or your favorite foods. The punch of flavor and umami makes boring food so much more appetizing.
Steakhouse Seasoning Chili Crunch Or Chili Crisp Oil
Ingredients
- 1/2 cup (120 ml) oil
- 4 cloves fresh garlic , sliced or minced
- 1/4 cup (18 g) steak seasoning , or more to personal taste
- 2 teaspoons (4 g) red chili flakes
- 1 teaspoon (4 g) sugar
- 1/2 teaspoon (1 g) smoked paprika
- 1/2 teaspoon (3 g) kosher salt , if using table salt, use a little less
- 1/4 teaspoon (0.5 g) cayenne , optional or to taste
- 1/2 teaspoon (3 g) fish sauce or soy sauce
Instructions
- In a small saucepan, heat oil over medium heat. Add sliced or minced garlic and cook until slightly golden, about 1 minute.
- Immediately remove pan from heat. Don’t let the fresh garlic overcook and get burnt.
- Stir in the remaining ingredients (1/4 cup steak seasoning, 2 teaspoons red chili flakes, 1 teaspoon sugar, 1/2 teaspoon smoked paprika, 1/2 teaspoon kosher salt, 1/4 teaspoon cayenne, and 1/2 teaspoon fish sauce or soy sauce).
- Give everything a good stir and allow to cool completely before serving.
- Store in air tight jars in the fridge for up to 4 weeks. Serve on top of your favorite steak, grilled meats, veggies or pasta and noodles!
Video
Nutrition Information per Serving
Storing Tips for Steakhouse Seasoning Chili Crunch Oil
If you plan on eating it everyday, you can leave it out on the counter for about 10 days. We prefer eating it at room temperature because it drizzles better. But most importantly, the flavors taste better when it’s not refrigerated. But if you only eat it occasionally, then store it in the fridge for up to 4 weeks or so. Our recipe has fresh garlic in it. We don’t suggest keeping it in the fridge for too long.
Easy Recipes Using Chili Crisp Oil
- Use the chili crunch like we do for our chili crunch fried eggs on toast
- Love chicken wings? You’ll obsess over this steakhouse seasoning oil on wings
- We love chili crisp brussels sprouts
- Dip our microwave rice paper crisp hack into a bowl of this delish oil
- here’s a great article about the history of montreal steak seasoning
