Have you tried the baked apple croissants from Starbucks? Well we have and weren’t impressed. Homemade is always better tasting and budget friendly so we did some homework and...
Our Vietnamese fried chicken recipe is a family recipe and story that I shared back in 2014. Each umami crunch brings back fond food memories of hard working immigrant...
Memories of growing up on the ranch brings me back to craving our saucy sloppy joes recipe. We had a cattle ranch and always a freezer full of beef....
Even if it’s not Summer, our heirloom tomato galette is a great savory dish to use with any tomatoes. If you have heirloom tomatoes, it will look and taste...
Our panini sandwich press was collecting dust. When we made a batch of our rice paper egg rolls, a culinary light bulb turned on. Let’s make crunchy rice paper...
With Type-2 Diabetes, I try really hard to be strict about the sugars and carbs I eat. But sometimes (or maybe a-lot of times) a pizza craving starts to...
Ok this is garlic mushroom avocado toast story is a quickie. We just had to document this before we lose the delicious moment. If you’re an avocado toast and...
The world probably hasn’t seen this before so here we go again with some leftovers and fun ideas: our wonton waffles recipe! With our long lost waffle maker and...
Simple Aperol Spritz Recipe (3-2-1) We can’t stop drinking this aperol spritz. On a hot Summer weekend with friends, you can see empty bottles of our sparkling white wine...
It might be odd to think of combining egg rolls and tacos. But we’re always living a globally inspired food lives and the combination isn’t anything new. Smash tacos...
