We’re huge fans of savory soup dumplings. So it’s obvious we’d try this viral soup dumpling lasagna that’s been on everyone’s list. This layered technique is a quick way...
Our orange-glazed chicken recipe is incredibly delicious, using fresh orange juice for maximum flavor and freshness. We’re sharing this recipe again and it’s dedicated to our orange tree that died...
If you’re looking for the next vacation spot any time of year, you must add Asheville to your list. It’s one of our favorite places to explore, eat, drink,...
Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting. Every year, two big batches of our famous original potatoes au gratin makes...
You know when you have something so good that almost any other variation leaves you a little disappointed. That was my grandma’s fudge. Every holiday season we’d get a...
You have to make our apple pie croissant boats and know that you’ll be one of the first! Here’s an original idea we had of using leftover croissants for...
An easy and satisfying way to enjoy turkey is to make a baked stuffed turkey breast. If it’s a dinner for two or four, this simple preparation of turkey...
Smashed potatoes are a great side dish or snack. Baby or fingerling smashed potatoes, cooked whole, smashed to flatten and crack, then seared on a pan to crisp up....
After our surprise hit of making 7-up biscuits, we tested other batches by using sparking water and other fizzy white sodas like sugar free Fresca. And instead of regular...
When we don’t make this for holidays, someone always asks about it. So our garlic roasted brussels sprouts with lemon mustard parsley dressing is a staple and an excellent...
Everyone seems to have a favorite green bean casserole recipe that is shared and passed along everyone holiday season. When we first started dating almost 30 years ago we...
It’s always exciting when persimmons are in season. Even more so after a long wait for the astringent persimmon varieties to finally ripen. They’re pulp is like soft, sweet...
