This post was one of our first recipe posts back in 2008. It’s fun to see how our photography and garden has changed over the years! Quiz–How many of...
This travel story and recipe was originally published in 2008. Antelope Valley Poppy Reserve Waiting was the hard part. We’ve been anticipating the explosion of poppy flowers in Antelope...
Now that we’re back home and settled in from our trip up to Dad’s, it’s time to take advantage of this Southern California weather. We’ve long recovered from our...
Story & recipe originally published in 2008. Click Here for–> our sweet onion dip recipe. One of the drawbacks to living in beautiful Southern California is that I am...
This shrimp mizuna salad was one of our first recipe posts back in 2008. It’s fun to see how our photography has changed over the years! Easy Shrimp Mizuna Salad Recipe...
We’re throwing in the towel and surrendering to the pressures of showing our smiles, faces, mugs. It’s was fun while it lasted, hiding our faces behind the lens of...
This quinoa carrot salad post was one of our first recipe posts back in 2008. It’s fun to see how our photography and garden has changed over the years! ...
This blood orange side car cocktail recipe was originally published in 2008! It’s an oldie but goodie. Blood Orange Sidecar Cocktail Recipe Our Southern Californian climate doesn’t provide us...
What is Dragon fruit? We love sharing our photos to explain how amazing this tropical fruit is. This post was one of our first recipe posts back in 2008....
These black cobra peppers (or goats weed) are spicy hot. Mom calls it Ot Hiem (Dangerous pepper), we call it the Devil pepper and others say it’s a thai...
Our fremont tangerine tree story originally published on December 21, 2007. These citrus trees are super juicy, sweet with a rich tangerine flavor. There’s seeds in them but the...
