Wood Burning Oven Bakers in Asheville – Roasted beets, chevre, rosemary pastry recipe

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The Exquisite Joy of Puff Pastry

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Vietnamese Hot Coffee – Camp Drinking

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Good Canine Eats for Camp Road Tripping

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Asheville, North Carolina – local, homegrown & handmade

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New blog look, New projects, Same Us

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Grilled fennel bulbs, parmesan, olive oil, sea salt, lemon juice

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Edible Los Angeles, Chef Michael Cimarusti Sea to Plate

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Hearing ghost stories

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Deep Dish Snickerdoodle a la Mode – Episode 2 of the Pizookie Files

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David Lebovitz’s Madeleines- “The Sweet Life in Paris” Preview

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Madeleines w/ Chocolate Dipping Sauce

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Black Garlic Noodles – Umami blast

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French 75 cocktail + Hatfield’s Restaurant

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Pork Tenderloin – Stuffed & Grilled

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Deep-dish Cookies a la mode – “Pizookie” Style

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Chocolate Chip or Chunk Cookies

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Video #15 – Club Med Food & Wine Blogger Bash & many pics!

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Kitchen Tour + Arugula & Radish Salad w/Warm Braised Pork Belly

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Candied Citrus Peels

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Celebrating Life

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