Many folks we know are thankful for a warm meal at Los Angeles Mission this Thanksgiving. We’re thankful for that, along with our families and dear friends. What are...
This pumpkin creme brûlée recipe is perfect for Fall. The flavors are very much like pumpkin spice. Pumpkin Creme Brulee Recipe Before writing this post I almost stumbled into...
Roasted acorn squash is a simple way to enjoy this popular squash. It’s a great side dish for Holidays or anytime you’re craving a squash meal. Roasted Acorn Squash...
It feels so great to be cranking up the oven lately with all the incoming cool weather. Southern California weather is been so kooky strange and each week is...
(violins & cellos in the air… Masterpiece theatre sets the stage…) Crusty, charred Lines of Black Gentle crumb singed Golden. Soft. Day old. Resuscitated.
Todd & Cristina Ferrare previewing the cookbook images We’ve worked with some lovely people during our photography career, but yet have we been able to meet anyone so sincerely...
Smooth, creamy, with the delicate rice texture playing on the tongue. Scents of cinnamon, a hint of vanilla, and a slight crunch from the crushed toffee lacing the top....
It’s raining giant fuyu persimmons! and we need some serious help to consume all these clusters of sweet fruit. So it’s the perfect time to make persimmon fool pudding. Persimmon...
We’ve always been drawn to hubs of ideas. Terrific thoughts that are different and that pull us from our everyday norm. Ideas that inspire and stimulate us, lighting a spark...
Perfect for Fall, this pear galette recipe is filled with ripe pear and caramel. Add a cup of coffee and it’s a perfect pairing. Pear Galette Recipe Although our local So...
This broiled leeks recipe with apple vinaigrette have wonderful flavors that are perfect for Fall. Use your favorite apple and you’re ready for a fantastic vegetarian dish! Broiled...
Thank you to Pam, Maggy and Sharon Anderson of Three Many Cooks for sharing with us a copy of Pam’s amazing new Perfect One-Dish Dinners cookbook. We recently...
