I’m not going to allow September to leave me so quickly. August slipped through my hands like a silent kiss in the night and before I knew it, everyone...
My photographic heart always pulses faster when I get an assignment photographing children. I shared my journey about this previously and I thank you all for keeping me company...
Update: This workshop is sold out at 11 spots for the #AFundForJennie event. $11,000 was raised. Thank you all for your amazing support for Jennie. You are all incredible,...
cobblestones and colors of Old San Juan The best part of traveling is finding all the little hidden surprises that quietly sneak up on us around every corner. Each...
If you haven’t already heard the news, then hopefully this video will share it all. On Monday, our dear friend Jennifer Perillo’s husband died of a sudden heart attack....
Episode #2: On Assignment with Penny: Austin Food Trailers Video completely shot on iPhone Sometimes we don’t have to travel far to find inspiration. Meaningful stories and moments happen...
Grow cipolla onions, you won’t be sorry. Our first batch of cipolla onions are here! It took a while but it was worth the wait. Gardening is often a...
The Food Network crew in our garden for the shoot Back in February, the producers of the Cooking Channel’s Foodography show contacted us and wanted to do an episode...
On Assignment with Penny: Chef Joanne Chang, Myers + Chang Video completely shot on iPhone A photographer often dreams of traveling the world to document stories like our friend,...
This fried egg banh mi recipe is a real treat if you love crispy fried eggs! Fried Egg Banh Mi Recipe A naughty conversation on Twitterled me to scribble...
This is Focaccia Pork Belly is real special treat to share. It’s also the perfect appetizer to pair with wine. Focaccia Pork Belly Thank you Nancy. Thank you Shirley....
