(violins & cellos in the air… Masterpiece theatre sets the stage…) Crusty, charred Lines of Black Gentle crumb singed Golden. Soft. Day old. Resuscitated.
Todd & Cristina Ferrare previewing the cookbook images We’ve worked with some lovely people during our photography career, but yet have we been able to meet anyone so sincerely...
Smooth, creamy, with the delicate rice texture playing on the tongue. Scents of cinnamon, a hint of vanilla, and a slight crunch from the crushed toffee lacing the top....
It’s raining giant fuyu persimmons! and we need some serious help to consume all these clusters of sweet fruit. So it’s the perfect time to make persimmon fool pudding. Persimmon...
We’ve always been drawn to hubs of ideas. Terrific thoughts that are different and that pull us from our everyday norm. Ideas that inspire and stimulate us, lighting a spark...
Perfect for Fall, this pear galette recipe is filled with ripe pear and caramel. Add a cup of coffee and it’s a perfect pairing. Pear Galette Recipe Although our local So...
This broiled leeks recipe with apple vinaigrette have wonderful flavors that are perfect for Fall. Use your favorite apple and you’re ready for a fantastic vegetarian dish! Broiled...
Thank you to Pam, Maggy and Sharon Anderson of Three Many Cooks for sharing with us a copy of Pam’s amazing new Perfect One-Dish Dinners cookbook. We recently...
This tuna spinach bruschetta recipe is inspired from our travels. We loved it so much that we had to re-create it when we returned home. Tuna Spinach Bruschetta Our...
Meet our mega beet root from the garden. We decided to name him Henry because we know of a cute, huge dog named by that moniker, and when we think of...
Scott Hair of Steamy Kitchen kicks off the seminar Food Blog Forum Atlanta seminar was a hit and a wonderful event where new friendships were made. Thank you to...
For 10 years my working life was swallowed up by a cafe/market where we made some of the most badass garlic knots around. Those combined with an espresso were...
