Air Fryer Garlic Mushrooms Recipe for Healthy Air Fryer Mushrooms @whiteonrice

Easy Air Fryer Mushrooms Recipe

Vegetable side dishes are so fantastic. We can make them into a simple meal and don’t even miss any meat. Air fryer mushrooms are our latest obsession and if you’re a mushroom lover, you’ll understand. Learning how to make air fryer mushrooms is easy. The hard part is convincing a mushroom-hater that these air fried mushrooms are amazing. But we did just that: converted a someone who hated mushrooms into happy mushroom eater. That’s how crazy good these air fried mushrooms are. The garlic and lemon flavors are the added bonus. YUM.

Video: Garlic Mushrooms in Air Fryer

Air Fryer Garlic Mushrooms Recipe for Healthy Air Fryer Mushrooms @whiteonrice

One of our studio kitchen assistants declared herself a mushrooms hater. We told her that she just hasn’t tasted a mushroom that she could like yet. The air fryer did the job because the mushrooms come out super flavorful and with a perfect meaty texture. They’re seriously so good out of the air fryer and best of all, they’re ridiculously easy. Just toss the mushrooms in a little olive oil, garlic powder, salt and pepper. Within a few minutes you have a bowl of the perfect mushrooms side dish. Serve them with your favorite steak or on top of a salad. We love these so much it’s hard to not serve them at every single meal!



diane and todd

Air Fryer Garlic Mushrooms Recipe for Healthy Air Fryer Mushrooms @whiteonrice

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Air Fryer Garlic Mushrooms Recipe for Healthy Air Fryer Mushrooms @whiteonrice
Print Recipe
5 from 9 votes

Easy Air Fryer Mushrooms

Add what ever spices you want to the mushrooms. They're great with a steak or on a vegetarian salad!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 2 servings
Calories: 92kcal


  • 8 oz. (227 g) mushrooms , washed and dried
  • 1-2 Tablespoons (15 ml) olive oil
  • 1/2 teaspoon (2.5 ml) garlic powder
  • 1 teaspoon (5 ml) soy sauce or Worcestershire sauce
  • Kosher salt , to taste
  • black pepper , to taste
  • lemon wedges (optional)
  • 1 Tablespoon (15 ml) chopped parsley


  • If using small to medium mushrooms, cut in half. Or for large mushrooms, cut them into quarters (depending on preferred size). Add mushrooms to bowl then toss with oil, garlic powder, soy/Worcestershire sauce, salt and pepper.
  • Air fry at 380°F for 10-12 minutes, shaking and stirring about halfway through. If you're cooking a lot of mushrooms, stir about three times for even cooking.
  • Squeeze fresh lemon juice and top and serve with fresh herbs or chopped parsley.



Recipes were cooked in 3-4 qt air fryers. If using a larger air fryer, the recipe might cook quicker so adjust cooking time.
If doubling the recipe and cooking in multiple batches, the first batch will take longer to cook if Air Fryer is not already pre-heated. Recipe timing is written based on not preheating the Air Fryer.
Remember to set a timer to shake/flip/toss the food as directed in recipe.
Course: Side Dish
Cuisine: Air Fryer


Calories: 92kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 175mg | Potassium: 361mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 5mg | Iron: 0.7mg
Tried this recipe?Let us know how it was!

Easy Recipe for crisp mushrooms that's healthy @whiteonrice

Easy Recipe for crisp mushrooms that's healthy @whiteonrice

Air Fryer Garlic Mushrooms Recipe for Healthy Air Fryer Mushrooms @whiteonrice