Garlic mushrooms recipe in garlic butter with onions | @whiteonrice

Mushroom are such a polarizing vegetable. Folks either love ’em or hate ’em and it’s a passionate love and hate response. We have friends that are obsessed with our garlic mushroom recipe and others that shy politely away from it. It’s totally fine to be a hater cause we still love ya. We all have certain foods we dislike, but mushrooms definitely aren’t one of them. We’re always on the search for new ways to get our mushroom-hating eaters to at least try one bite. And if they like it, we’ve succeeded!

Video: Garlic Butter Mushrooms Recipe

Garlic mushrooms recipe in garlic butter with onions | @whiteonrice

Garlic Mushrooms Recipe with Caramelized Onions

Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction. Add a splash of white wine to that and we’re happy! When the mushrooms and onions are caramelized together, the mushrooms are loaded with flavor. Cooking the mushrooms to a nice caramelization keeps them from having that “rubbery” texture and much more delicious with all the garlic and crusty tidbits from the pan. It’s not a pretty dish. The brown-on-brown isn’t always the best color combination for food. But the flavor from the wine, garlic, butter and lemon is outstanding and takes the focus back to the palate. Pair it with a steak, pork chop or chicken breast. Pour yourself a nice glass of wine. It’s a simply awesome dinner that could possibly get a mushroom hater into a lover. It’s always worth a try!

enjoy,

diane and todd

How to Make Easy Garlic Mushrooms Recipe

Garlic Butter Mushrooms Recipe with white wine | @whiteonrice

Sautee mushrooms to release all the moisture 

Garlic Butter Mushrooms Recipe with white wine | @whiteonrice

Add onions, garlic and cook until caramelized and delicious. 

Garlic Butter Mushrooms Recipe with white wine | @whiteonrice

Add white wine, salt, pepper, parsley and enjoy! 

Garlic Butter Mushrooms Recipe with white wine | @whiteonrice

Garlic mushrooms recipe in garlic butter with onions | @whiteonrice
5 from 3 votes

Garlic Butter Mushrooms & Onions

Yield: 6 servings
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
 
Although the recipe is written for button mushrooms, feel free to substitute your favorite variety. 

Ingredients

  • 16 ounces small button mushrooms
  • 2 Tablespoons olive oil
  • 4 cloves garlic , chopped or crushed
  • 1 medium onion , minced
  • 1/2 cup chicken stock or white wine
  • Zest from 1 medium lemon
  • 1 tablespoon lemon juice
  • 1/2 teaspoon chili flakes , or taste
  • 4 tablespoons butter , divided
  • 2 tablespoons chopped parsley
  • kosher salt or sea salt , to taste
  • fresh cracked black pepper , to taste

Directions

  1. Brush the mushrooms clean. Trim the bottoms of the stems of the mushrooms if dried out. Keep the mushrooms whole, or if they are large, cut them in half.
  2. Heat large skillet over medium-high heat. Add olive oil then add mushrooms. Cook and stir mushrooms until they start to brown & caramelize, about 3-5 minutes.
  3. Add 2 Tablespoons of the butter, let it melt a bit, then and then add onions and garlic. Cook until lightly caramelized and softened, about 3-5 minutes.
  4. Add stock or wine, lemon zest, lemon juice and chili flakes. Cook for about 2 minutes or until liquid reduces down a bit.
  5. Add remaining 2 Tablespoons butter and chopped parsley, cook for an additional 1 minute.
  6. Season with salt and pepper. Serve warm.

Recipe Video

Did you make this recipe?

Let us know what you think!

Leave a Comment or share a photo on Instagram with the hashtag #whiteonricecouple.