It’s been a trying time for us gardeners here. Fending off garden pests seems to be the topic of discussion for our last several posts. Recently, it’s having to...
This Curacao Cocktail Recipe was one of our first recipe posts back in 2008. An oldie but goodie. The “Island Taxi” cocktail is kind of a rum variation of...
“When the gardeners are away, the possums will play”…and eat our tomatoes! We just returned a few hours ago from a much needed and last minute road trip. Details...
In our garden: Todd, Diane, Cindy and Roxanne ( show producer and hosts) Sorry, we’ve been pretty hush, hush about this little TV event. The reason being, until the...
We’re taping an episode for the new show, “The Culinary Cocktail Hour”, right now! Here’s a couple of pictures of the events going on in the house right now....
Dante has been feeling very gloomy over the past couple of days, giving us some serious attitude from time to time. We finally figured out why. He’s a little...
This Swiss shard stuffed pork loin recipe is inspired by our humble garden. No matter how small of a space you have, you can always start a garden. Having an single...
This post was one of our first recipe posts back in 2008. It’s fun to see how our photography and garden has changed over the years! Quiz–How many of...
This travel story and recipe was originally published in 2008. Antelope Valley Poppy Reserve Waiting was the hard part. We’ve been anticipating the explosion of poppy flowers in Antelope...
Now that we’re back home and settled in from our trip up to Dad’s, it’s time to take advantage of this Southern California weather. We’ve long recovered from our...
