Chili Crisp Brussels Sprouts
Yeah everyone has a great Brussels sprouts recipe. But we’re adding another one to your list that deserves your time. Chili Crisp Brussels Sprouts. Why? Because they’re easy to make, super flavorful and a perfect flavor contrast and balance to almost anything you serve alongside it. Savory Brussels sprouts with chili crunch is one of top side dishes.
Video: Watch How to Make Chili Crisp Brussels Sprouts
Roasted Brussels Sprouts with Chili Crisp
Without a doubt this is an easy recipe. If you’re using your favorite bottle of store bought chili crisp or chili crunch, then this Brussels sprouts recipe just became easier. The flavor packed spicy, crunchy and umami vegetables will be devoured show quick at your next gathering.
Homemade Chili Crisp vs Store Bought
People always ask us what the best brand of chili crisp is and it’s hard to answer. Ever brand has different levels of spice, salt and session finds but we do have a list of suggested popular brands. But if you make it homemade using our popular chili crisp recipe then you can customize your own flavors. It all depends on how much time you have.
Different ways to cook Brussels sprouts
Our recipe below is for roasting Brussels sprout but there’s other great methods too that brings out the flavor.
- Air frying Brussels sprouts are amazing if you love crispy charred edges. Wow the flavors and textures of air fried Brussels sprouts are one of our favorite ways to prepare this vegetable.
- Deep frying brussels sprouts gives a nice crispy texture but it’s more rich because of all the oil.
- Pan frying is another great and quick way to prepare Brussels. Here’s our pan fried brussels sprouts version.
- Braising Brussels sprouts in a liquid makes them tender and melt in your mouth. Here’s our recipe for braised brussels sprouts with bacon.
- Brussels sprouts can vary tremendously in size, ranging from the size of a large egg to as small as a 5-cent coin. Make sure to adjust your cooking times depending on the size that you end up cooking. Also, try to select all the same sizes for consistent cooking.
Fresh Herbs or Lime Juice to Brussels
We love adding a handful of chopped fresh herbs. This really brings a bright and and flavorful addition. But even a squeeze of lime juice is fantastic too which balances out the spice if you have a particularly spicy chili crisp. Here’s some interesting facts about brussels sprouts
Chili Crisp Brussels Sprouts
Ingredients
- 1 pound brussels sprouts , ends trimmed and quartered
- 2 Tablespoons olive oil
- 3 Tablespoons Chili crisp or chili crunch , to personal taste
- 1/2 cup chopped fresh herbs , optional
- fresh lime juice , optional
Equipment
- Parchment Paper optional
Instructions
- Prep Brussels Sprouts: Peel the outer, bruised layers of the brussels sprouts off. Trim the ends, then cut brussels sprouts in half or quarters.
- Roast the Brussels Sprouts: Preheat oven to 400°F (205°C). Lightly oil a sheet pan or line with parchment paper.
- Toss the brussels sprouts with 2 Tablespoons (30ml) of oil then spread, cut side down, on the prepared sheet pan.
- Roast at 400°F (205°C) for 15 minutes. Flip the sprouts to cut side up, then roast for 10-15 minutes more or until browned.
- Toss the brussels sprouts with about 3 Tablespoons (45ml) chili crisp or chili crunch. Taste and if you want it more spicy, add more of the chili crisp. Optional: add a handful of chopped fresh herbs and/or squeeze fresh lime juice for a nice brightness.
Video
Nutrition Information per Serving
