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Healthy
Stuffed Tomatoes w/ Quinoa, Soft Tofu
Spring Sweet Pea/Asparagus Pickles
Buddhas Hand Dressing & Arugula-Prosciutto Salad
Orange & Fennel Salad with Toasted Fennel Vinaigrette – Welcoming Citrus Season
Roasted Acorn Squash w/ Sage, Pine Nuts & of course, Butter
Persimmon Fool Pudding from Persimmon overload
Broiled Leeks with Fresh Apple Vinaigrette
Tuna & Spinach Bruschetta
Poached Pluots in Reisling
Fresh Peas & Mint- Signs of Spring & Garden changes
Shrimp Stir Fry with Sugar Snap Peas – Garden Monster
Dragon Fruit Salad – Antioxidant High
Edible Radish, Beet & Carrot Top Greens Salad : No Waste
Grilled fennel bulbs, parmesan, olive oil, sea salt, lemon juice
Roasted Brussels Sprouts w/ Balsamic Vinegar
Creamy Meyer Lemon Vinaigrette Salad + Victory Gardening
Heirloom Tomato + Japanese Shiso Salad Recipe
Salad of Grilled Shrimp & Wilted Mizuna Mustard Greens
Quite Possibily “The World’s Smallest Carrot Dish” Spring Carrots with Mint and Quinoa
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