Fresh Orange Glazed Chicken

Best Orange Chicken Recipe from Fresh Orange Juice | @whiteonrice

Over 15 years ago we planted a little Washington naval orange tree. We always hope for the best for our new fruit trees and wanting them to adjust to our climate and hopefully, grow to be healthy and lush. Our philosophy is growing healthy trees comes first and then the fruit will come later. We don’t always expect a bumper crop in the first two or three years because it takes times for trees to get used to their new home, weather and soil. But our little naval was a trooper from the very beginning and started to give fruit that was so super sweet, it was amazing. Yeah, we’re proud parents, can’t you tell?

Best Orange Chicken Recipe from Fresh Orange Juice | @whiteonrice

Best Orange Chicken Recipe from Fresh Orange Juice | @whiteonrice

Best Orange Chicken Recipe from Fresh Orange Juice | @whiteonrice

Fast forward 15 years later and this orange tree is as happy as ever and producing way more oranges than we can juice. So we’ve been coming up with different ways to cook with oranges and one absolute favorite way is to make orange chicken! We call it fresh orange chicken because we use fresh orange juice and the flavor makes all the difference when you squeeze fresh juice for this recipe. For even more flavor, we zest the oranges because we can’t let any of it go to waste. Sure you can use orange juice from concentrate, but if you can get your hands on a few fresh oranges, you’ll be able to taste the difference.

If you love orange chicken then you’ll love this homemade fresh orange version. It’s way better than take out and honestly, it’s so much easier to make this than to drive to an Asian restaurant for take-out. Also, there’s so many different orange varieties out there, including the gorgeous cara cara that we’ve been eyeing. If only we had more backyard space!

We’re huge fans of juicing oranges for fresh morning juice and on those rare times we don’t have any in the garden,  we’ll buy 10 pound bags from the farmers market. Over the years we’ve used many juicers and for large quantity juicing, our favorite is this Krups Electric Juicer. We’ve gone through hundreds of pounds with ours and love it as much as any commercial juicer I used when I was in the restaurant world.


diane and todd

Best Orange Chicken Recipe from Fresh Orange Juice | @whiteonrice

Best Orange Chicken Recipe from Fresh Orange Juice | @whiteonrice

0 from 0 votes
Orange Glazed Chicken
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Keep cooking the glaze down until it becomes super thick, like in the photo. But the sauce tastes so great at almost any consistency, so you can decide how long you want to cook the sauce. The longer you cook, the thicker the sauce becomes.
Course: Main Course
Cuisine: Asian
  • about 1 pound (455g) chicken breast, cut into bite sized pieces
  • 1 1/2 cups (360ml) fresh orange juice
  • 3 tablespoons (45ml) brown sugar
  • 2 tablespoons (30ml) soy sauce
  • 2 tablespoons (30ml) finely grated orange zest
  • 2 tablespoons (30ml) grape seed oil (or any high flash point oil-canola oil, peanut oil, etc...)
  • Kosher salt , to taste
  • Fresh ground black pepper , to taste
  • Chopped cilantro or parsley , for garnish
  • Serve with rice , couscous or quinoa
  1. Season the chicken pieces with salt and pepper.
  2. Make the orange glaze: Add orange juice, soy sauce, and brown sugar in a saucepan. Bring the mixture to a simmer over medium-high heat, stirring occasionally cook until the mixture is reduced to 1/2 cup, about 20 minutes. Stir in the orange zest. Set aside.
  3. Heat oil on medium-high heat. Add chicken and season with salt and pepper. Cook chicken until cooked through and crispy on edges, about 3-5 minutes depending on how big your chicken pieces are. Remove from heat and add orange glaze to the chicken, stirring to coat evenly.
  4. Garnish with cilantro or parsley and serve over warm rice, couscous or quinoa.


{ 8 comments… read them below or add one }
  1. Plateresca

    Thank you so much for the recipe! I’ve cooked it today; easy and delicious. And, of course, your photos are, as always, superb 🙂

    1. Todd & Diane

      Thanks so much and glad you enjoyed the recipe!

  2. Sabrina

    beautiful use of oranges, in your photography and in this recipe! thank you for this, what a wonderful use for oranges, and a great way to add some additional flavor to chicken, thank you for this recipe!

  3. sweetteasweetie (@SweetTSweetie)

    Yum! This looks delicious!

  4. Maureen Wadsworth

    Hi Todd & Diane: How many should this feed as a main course? I will be serving 8 people so should I double, triple or quadruple the recipe? I will serve a salad as well as rice. The recipe sounds delicious!

    1. Todd & Diane

      Hi Maureen, this serving feeds about 2-3. It’s only 1 pound of chicken. So for 8, you might want to triple it to 3 pounds of chicken to be substantial enough as a main course. Enjoy!

  5. Toni |

    What a gorgeous recipe, to eat and to behold! I can see why it’s a favorite and know my family would love it too!

    1. Todd & Diane

      Thanks Toni!

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