What do you NOT like to eat?
An interesting conversation came up on our Facebook page the other day about foods kids like to eat. We asked parents what their minions like to eat because we’re planning some kiddie menus for an upcoming project.
We’re kid-less, well at least with the two legged kind. We do have two of those four-legged kids but they eat just about anything, even the bark off our trees. So you see, we can use some help.
Thank goodness for you Parents. What would we do without your input? You can see some of the great insight here.
We grew up eating what ever our parents out on the table. If we didn’t eat, then we starved. There wasn’t such a thing as a “Kids Menu” for us when were growing up. We always believe that when we had kids of our own one day, they’ll eat whatever we eat as well. Starting them when they’re young to become familiar and open minded to different flavors and textures is the goal. But we know there will be foods that they’d frown on and ultimately ask for a chicken fingers or mac and cheese. We’re totally cool with that because we love our share of chicken fingers and mac and cheese too.
While that my be our philosophy, we certainly don’t expect guest kids to eat the same. They grow up in different environments, different comforts so expecting these kids to eat our stuffed squid, whole fried fish and garlicky fish sauce is totally unrealistic. So we always have a back up menu because that’s the premise to a great dinner party– to have the everyone happy, including the kids.
But we also understand that kids aren’t the only picky eaters. Adults and grown-ups also have our list of things that we’d prefer not to eat.
It’s perfectly ok to have foods we don’t eat. For what ever reason, there are always some foods that don’t resonate with our taste buds or diets.
Food brings us joy, comfort and satisfaction. And most importantly, pleasure.
Don’t get us wrong. We’re pretty open to eating “almost” anything someone feeds us and are always grateful for good home cooked food. But if certain dishes don’t bring us pleasure or joy to eat, we just stay away. Or politely pass it up.
We don’t eat foods for competition, for shock value nor to prove a point. We eat foods that make us happy.
So we’re wanting all of us adults here to lay it all on the table and admit that we can’t scorn little kids for being picky. Adults also have things we don’t like to eat too.
“What foods would you rather not to eat?”
Here’s our list:
Diane: I won’t eat exotic zoo animals, nor most pets. Though if you had a cute pet pig, I’d probably play fetch with it then stay away from bacon for a few weeks.
And I was a vegetarian for almost 20 years and started eating simple meats again since 2008. So any game meat, exotic meat or even lamb and veal will be last on my list. Lastly, I just don’t like to eat chicken feet. Dad loves it but growing up, I hated it. Gives me the eebie jeebies. No thank you!
Todd: There’s not much I won’t try at least once, although there are some things I won’t go out of my way to eat. I’m not a zombie so I’d rather not eat the brains of anything, although if it were an Indiana Jones moment and it was eat or else offend the host, I probably would try a bit.
Growing up on a cattle ranch, with neighbors few and far in between, horses and dogs were my friends. No way I’d partake of them unless tricked into it. And fetal duck eggs. They just gross me out.
So whatcha got? What foods are on your “ick” list?
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I’m not a picky eater, and can pretty much tolerate anything. People aren’t too adventurous with food in the Midwest where I grew up, so I never felt like I have to say that the one thing I CAN NOT eat is quiche. I don’t know what it is, I like all the individual components. Pie crust (love pie). I like eggs and omelets which are essentially the same thing. It must be the smell of the combination of the two, but I can’t bear to bring it to my lips.
Many years ago, when I was still living in the Midwest and working as a fundraiser for a large non-profit I was invited to a donors house for dinner. They even asked it there was anything I didn’t like, and of course I said I would eat anything. Big mistake, that night I had to ask them for a huge gift to the organization and as soon as I walked in the door I could smell the quiche. It took everything in me to get through dinner. They realized something was wrong when I turned white and started sweating at the dinner table. It is the strangest thing! Luckily, everyone just assumed I had become suddenly ill. I made it through dinner, but now I always say, “I don’t eat quiche”.
The only thing that really comes to mind for me is bananas. I don’t think its the texture because textures almost never bother me, but I think its the smell. Every once in a while I’ll get a craving for a banana, I’ll eat 1/2 of it, then decide I still don’t like them. I don’t mind them so much when they’re cooked.
I’m not a big fan of brains or menudo. Eyeballs are crunchy, have eaten squid eyeballs once, don’t need to do so again. I think my number one avoid has to be natto.
Hmm, when my son was very young, he would eat just about anything put in front of him. Granted he had to eat all the protein, then move on to the veggie, then the starch in that order.. He preferred steamed whole fish above all else. Watching a 3 yo eat a whole large steamed fish was pretty interesting. He didn’t like avocado, even as a baby trying new foods. Doesn’t like anything fried besides french fries. Now he’s a picky teen eater, and only wants typical teen food, but still will inhale fish. Loves eat at the bar at the sushi restaurant. Doesn’t eat as many veggies as he used to. Says he hates asparagus now.
I will try anything once. I used to like snails, but now I don’t, still don’t like mutton, and never enjoyed sea cucumber.
Several condiments I can’t stand, such as mayonnaise or ketchup. I also have a serious aversion to cooked carrots, though I eat them anyways despite my disdain for them because they are good for you and cheap to buy. I also have never liked drinking milk from a glass. For baking or making puddings and custards? Sure. But drinking it not so much.
I guess I like almost all “normal” foods, but I don’t like tofu, vegetable oil, and margarine. They all gross me out.
I’ve never had anything too exotic, but I can’t imagine liking brains…
Hmm, I have an odd selection – avocado, it’s a texture and flavour thing, it just tastes too fatty for me. I eat very little meat, and can’t stand the fat on it, and I’m not an offal fan, nor do I like chicken on the bone (thighs/drumsticks) or turkey at all. I eat little fish, but love seafood, and I can’t eat cooked carrots on their own (in something else it’s fine, and I love raw ones) I have a deathly allergy to bananas and kiwi fruit, so I avoid them (even the smell of bananas makes me sick). I prefer exotic fruits to apples/pears/oranges, probably due to the childhood in exotic locations!
Saying that though, I grew up in an ‘eat it or get it for your next meal’ house, so I ate liver and/or kidneys and rice for years when my mother cooked it (no, she never found a way to make me like the taste), and I ate fish there. I’ve eaten a range of game, and actually don’t mind them, but avoid the mad insects and mopane worms!
I pretty much agree with the no pets/eyeballs/brains/organs (including liver pate) approach. I also get the heevies from chicken bones, so no buffalo wings, drumsticks, chicken feet etc. Meat, in general is beginning to turn me off as well (except for pork/bacon/sausage – which *I know* makes no sense but there you have it.) I could easily forgo eggplant and okra until the end of time. Don’t dislike lobster but don’t see what all the fuss is about.
LOVE fennel though and beets! Can’t imagine a day without beets, to be honest. Love fish (without heads) and other things from the sea, including urchin and fish eggs. Insects? sure but no kimchi or fermented shark, thank you very much.
When I started dating my now husband, he wasn’t eating red meat. Almost 28 years later, we still don’t eat red meat but I will say I love the smell of steak on the grill. Other than that, we are adventurous eaters to a point. While we love Asian food of all kinds, we stay away from entrails and eyeballs. Our daughters grew up eating whatever we did and I always laughed at parents who would complain their kids would only eat chicken nuggets and hot dogs – I mean, who was giving them chicken nuggets and hot dogs in the first place? The grandparents had permission to feed them burgers, but my 22 year old made the decision as a teenager to avoid red meat like we did. You do your kids no favors if you cater to them and become a short order cook. Life is full of great food, so go out and try it!
You will be surprised.
Papaya.
I am not big on pets (although I inadvertently ate dog once a long time ago in China) and probably most things Andrew Zimmern does, but barring that I can’t stand bitter greens like endives and frisee – I want to love them and try them often, but never like it!
The list is long and varied: mayonnaise, mustard, pickles, mushrooms, eggplant, fruit pies, custardy things, foie gras and other organ meats, seafood of any kind (or seaweed – blech), beef and most game meats. I *have* eaten alligator, turtle, ostrich, bear, elk, bison, rattlesnake and Mopane worms, among other things (along with some highly questionable street food during 5 weeks in Korea that we’ll try not to think about) so it’s not a question of not being daring as much as it is that I’m simply a picky eater.
I often joke that I’m the pickiest food blogger on the planet; but at least it makes me sympathetic with the new normal of everyone having some sort of food restriction.
Oranges, pineapple, and olives top my list. Oranges and orange juice make me nauseous, though orange-flavored foods, such as orange chicken or orange cake, are usually delicious. Pineapple, on the other hand, I can’t take no matter how you cook it. Olives were a recent addition for me. I’d never tried one, since my mom had always hated them, but when I finally got my hands on one to try, I just about had a revisitation from my lunch. They taste like motor oil to me.
I don’t eat offal, though I admit I don’t really have a chance frequently, or bugs. I’m sorry. They’re BUGS.
I dont eat meat but will thaw out chicken nuggets for my husband or make a him a sandwich with deli meat but I really don’t cook it other than turkey for Thanksgiving.
My own weird things are I don’t like garlic or onions. At all. Like I hate them! The smell comes out of my pores for days and I can smell it lingering! I never cook with them, either! I also use very very very little added salt in food. Mindful about that. But bring on the cinnamon or vanilla extract, I could and do pour those on!
Great post & comments to read!
I don’t eat meat. I just could not digest it. And oysters. It seems weird for me to eat them raw. Oh, and i’ve got bad childhood memories with millet and pearl barley so i don’t eat them ever since.
I eat a lot of things. I’m very adventurous when it comes to food.
I’ve eaten (and liked) grasshoppers, duck bills, liver, tripe, brains, sweetbreads, balut, raw horsemeat and chicken (only in Japan where I trust it to be safe). I’m a huge fan of smelly cheeses, durian, and kimchi. I can even eat stinky tofu and natto.
But there’s one food item that I steer clear of.
Chicken breast.
It has zero flavor, and is often tough, dry and overcooked, sometimes to the point that it feels like I’m chewing on a mouthful of sawdust.