What do you NOT like to eat?
An interesting conversation came up on our Facebook page the other day about foods kids like to eat. We asked parents what their minions like to eat because we’re planning some kiddie menus for an upcoming project.
We’re kid-less, well at least with the two legged kind. We do have two of those four-legged kids but they eat just about anything, even the bark off our trees. So you see, we can use some help.
Thank goodness for you Parents. What would we do without your input? You can see some of the great insight here.
We grew up eating what ever our parents out on the table. If we didn’t eat, then we starved. There wasn’t such a thing as a “Kids Menu” for us when were growing up. We always believe that when we had kids of our own one day, they’ll eat whatever we eat as well. Starting them when they’re young to become familiar and open minded to different flavors and textures is the goal. But we know there will be foods that they’d frown on and ultimately ask for a chicken fingers or mac and cheese. We’re totally cool with that because we love our share of chicken fingers and mac and cheese too.
While that my be our philosophy, we certainly don’t expect guest kids to eat the same. They grow up in different environments, different comforts so expecting these kids to eat our stuffed squid, whole fried fish and garlicky fish sauce is totally unrealistic. So we always have a back up menu because that’s the premise to a great dinner party– to have the everyone happy, including the kids.
But we also understand that kids aren’t the only picky eaters. Adults and grown-ups also have our list of things that we’d prefer not to eat.
It’s perfectly ok to have foods we don’t eat. For what ever reason, there are always some foods that don’t resonate with our taste buds or diets.
Food brings us joy, comfort and satisfaction. And most importantly, pleasure.
Don’t get us wrong. We’re pretty open to eating “almost” anything someone feeds us and are always grateful for good home cooked food. But if certain dishes don’t bring us pleasure or joy to eat, we just stay away. Or politely pass it up.
We don’t eat foods for competition, for shock value nor to prove a point. We eat foods that make us happy.
So we’re wanting all of us adults here to lay it all on the table and admit that we can’t scorn little kids for being picky. Adults also have things we don’t like to eat too.
“What foods would you rather not to eat?”
Here’s our list:
Diane: I won’t eat exotic zoo animals, nor most pets. Though if you had a cute pet pig, I’d probably play fetch with it then stay away from bacon for a few weeks.
And I was a vegetarian for almost 20 years and started eating simple meats again since 2008. So any game meat, exotic meat or even lamb and veal will be last on my list. Lastly, I just don’t like to eat chicken feet. Dad loves it but growing up, I hated it. Gives me the eebie jeebies. No thank you!
Todd: There’s not much I won’t try at least once, although there are some things I won’t go out of my way to eat. I’m not a zombie so I’d rather not eat the brains of anything, although if it were an Indiana Jones moment and it was eat or else offend the host, I probably would try a bit.
Growing up on a cattle ranch, with neighbors few and far in between, horses and dogs were my friends. No way I’d partake of them unless tricked into it. And fetal duck eggs. They just gross me out.
So whatcha got? What foods are on your “ick” list?
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Lamb! I just can’t do it!
My top 3 dislikes (in no particular order): salmon, olives, and cantaloupe. I don’t care for the flavor of cantaloupe at all. I keep trying salmon and olives, because they are so good for you, but I still don’t like them.
I grew up (and still live) in the Midwest, and have eaten lots of game, like deer, rabbit, and pheasant. I have also tried chucker (small game bird), elk, and wild boar. When my brother and I were growing up, our parents would have us eat as many bites of something we didn’t like (or thought we didn’t like) as we were old (9 years old, 9 bites). It didn’t work very often, but my brother and I both have palates that encompass a wide variety of likes and dislikes (he’ll eat sushi, but refuses to eat cooked fish of any kind). I’m so glad they made us try new things!
Very interesting comments. I didn’t realize that there were so many edible animal parts – but have to say I would not be so adventurous in that area. Since I moved to Pennsylvania, I have been amazed at how people LOVE their scrapple – though I have no desire to try it. Tofu – I would have to say no thank you to that one too. Growing up, we used to have bologna steaks on the grill – at the time, I thought they were great – but no longer a fan of bologna, Spam, hot dogs or anything deep fried.
I would much rather flavor food with spices and seasonings than processed flavors and too much salt. I love fresh food, grilled meats, all veggies and fruits. I love to cook at home – restaurant food isn’t as appealing as it used to be.
I wish I was one of those kids whose parents had her discover different foods at an early age. I am a picky eater. I mean I don’t just eat chicken fingers and mac & cheese but I don’t like cauliflower or most vegetables. I like the basic veggies, corn, acorn squash, green beens, broccoli, carrots and I even like roasted brussel sprouts. I am big on texture so that is part of my problem. If it is squishy or jellied, I don’t want it. I live in Florida and I wish I loved oysters but I don’t. Really stinks because we have some great ones here. Fruit is another thing I am very picky with. I live most berries, oranges, apples, bananas and I wish I loved cantaloupe. I have tried and tried to like it but just can’t. My mom makes it look so good as she would cut the cantaloupe up in to wedges, add salt and pepper and then dive in slurping because the juice would be running down her chin. She made it seem like it was so good. As I get older, my tastes are changing and I am eating more things I never thought I would so maybe there is hope yet!
Oddly enough, what I really want now are the ramen in the lead shot…. those look amazing…
As a former chef I was constantly blown away by what people would not eat. My all time favorite was a woman who did not like peas. She ordered a salad for lunch which had fresh peas on top. Instead of telling her waiter she didn’t like peas, or was allergic to them, or quietly rolling them onto her bread plate she got rid of them herself by jettisoning them off to the four corners of the dining room with her fork. That’s right, she flung the peas with her fork away from her salad, hitting other tables, customers, and the floor in the process. The waitstaff and floor manager didn’t know what to do other than call me to witness this insanity. Can you say crazy?
Myself, I like pretty much everything, including peas.
Great question, Diane and Todd,
Happy New Year!!!
I don’t eat beef, lamb, pork. But the one thing I really haven’t acquired a taste for is Papaya. I love mango, pineapple, cheramoya, all fruits and veggies. Maybe green papaya camoflaged in a dish.
How are the puppies?
Happy New Year! Pups are good. Sierra is under constant harassment from Lexi, who is now bigger than Sierra. Lexi is a bratty puppy teen. But she has her sweet moments ;).
Bok choy …..taste like urine smells…..sorry
This is crazy… I will literally eat ANYTHING, tendon, yes, even chicken feet, but I cannot get my head around liver…. oh I’ve tried, pate, beautifully presented chicken liver at special Holidays, even rumaki for gosh sakes and that’s got bacon wrapped around it! and I really, really want to like it, but I just can’t get it down with making a face. The other thing that I won’t even pretend that I’d like to eat, although again, I’ve tried several times is sea urchin, or uni, for some reason, the flavor is disgusting to me…
I’m a pretty adventurous eater…However I’ve never been a big fan of bitter melon. Never found one I thoroughly enjoyed.
For the most part…I’ll try anything at least once.
I don’t mind offal at all so as long as it’s properly made (as in….They make it so it tastes good!)
Green peppers and offal. Not big on oysters and mussels, either.
I had a mental list of foods I didn’t like when I saw this post on your front page, but reading your text and all the comments, that list has tripled! I’m actually a chef, but I guess I’m also a picky eater (although I’ll try anything). I actually just had kidneys a few months ago, and they were great! The items on my list that surprise most people are shellfish (shrimp and lobster especially disgust me), arugula, and cilantro.
Since I remember, which means even when I was a child, I loved to eat all kind of vegetables and I hated to eat meat… no ideas how this has happened because there were no vegetarians at home. And these days I still do not like any experiments when it comes to meat (which I also still eat reather seldom) and I am still a vegetable lover.
Olives. Anise flavored foods. Salmon.
I don’t eat animal products of any kind; meat, dairy, eggs, etc. I’m also not a big fan of olives. I avoid pineapple due an allergy. Otherwise, I’ll pretty much try anything.
This thread is great, I love to see what others will and won’t eat!
I can’t eat onions or bell peppers. Onions will make me outright sick. I love shallots, leeks, garlic, and scallions, but regular onion is unbearable. If it’s cooked into something, like a marinara sauce, I can tolerate it, but raw onion is a no go. Bell pepper I just don’t like. It seems to overtake any dish it’s in. I hate papayas. I don’t like cooked spinach, although I love it raw as a salad. I think chicken and turkey are bland and unappealing.
I also tend to steer away from pork and veal. Veal for the obvious humane issues, and pork because well, pigs are smarter than dogs and we share 96% of our genes with them, and it just seems really wrong. But all of my meat I try to get from humane sources, like the farmer’s market. I love pretty much all game meat and fish. That krab imitation stuff I can’t stand.