What do you NOT like to eat?
An interesting conversation came up on our Facebook page the other day about foods kids like to eat. We asked parents what their minions like to eat because we’re planning some kiddie menus for an upcoming project.
We’re kid-less, well at least with the two legged kind. We do have two of those four-legged kids but they eat just about anything, even the bark off our trees. So you see, we can use some help.
Thank goodness for you Parents. What would we do without your input? You can see some of the great insight here.
We grew up eating what ever our parents out on the table. If we didn’t eat, then we starved. There wasn’t such a thing as a “Kids Menu” for us when were growing up. We always believe that when we had kids of our own one day, they’ll eat whatever we eat as well. Starting them when they’re young to become familiar and open minded to different flavors and textures is the goal. But we know there will be foods that they’d frown on and ultimately ask for a chicken fingers or mac and cheese. We’re totally cool with that because we love our share of chicken fingers and mac and cheese too.
While that my be our philosophy, we certainly don’t expect guest kids to eat the same. They grow up in different environments, different comforts so expecting these kids to eat our stuffed squid, whole fried fish and garlicky fish sauce is totally unrealistic. So we always have a back up menu because that’s the premise to a great dinner party– to have the everyone happy, including the kids.
But we also understand that kids aren’t the only picky eaters. Adults and grown-ups also have our list of things that we’d prefer not to eat.
It’s perfectly ok to have foods we don’t eat. For what ever reason, there are always some foods that don’t resonate with our taste buds or diets.
Food brings us joy, comfort and satisfaction. And most importantly, pleasure.
Don’t get us wrong. We’re pretty open to eating “almost” anything someone feeds us and are always grateful for good home cooked food. But if certain dishes don’t bring us pleasure or joy to eat, we just stay away. Or politely pass it up.
We don’t eat foods for competition, for shock value nor to prove a point. We eat foods that make us happy.
So we’re wanting all of us adults here to lay it all on the table and admit that we can’t scorn little kids for being picky. Adults also have things we don’t like to eat too.
“What foods would you rather not to eat?”
Here’s our list:
Diane: I won’t eat exotic zoo animals, nor most pets. Though if you had a cute pet pig, I’d probably play fetch with it then stay away from bacon for a few weeks.
And I was a vegetarian for almost 20 years and started eating simple meats again since 2008. So any game meat, exotic meat or even lamb and veal will be last on my list. Lastly, I just don’t like to eat chicken feet. Dad loves it but growing up, I hated it. Gives me the eebie jeebies. No thank you!
Todd: There’s not much I won’t try at least once, although there are some things I won’t go out of my way to eat. I’m not a zombie so I’d rather not eat the brains of anything, although if it were an Indiana Jones moment and it was eat or else offend the host, I probably would try a bit.
Growing up on a cattle ranch, with neighbors few and far in between, horses and dogs were my friends. No way I’d partake of them unless tricked into it. And fetal duck eggs. They just gross me out.
So whatcha got? What foods are on your “ick” list?
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I always find what people won’t eat interesting. There are so many reasons behind the aversions and it’s funny how subjective flavor and texture can be.
I myself will pretty much eat anything but my taste buds just don’t take to olives or beets! I SO want to like them, but just don’t. (If they’re properly paired with other flavors I can sometimes make myself tolerate ’em!) Fun post!
This is so interesting! No lobster (my grocery store has a tank – I find it incredibly sad, seeing those creatures piled in there, shuffling around their mere inches of space – I’m scarred for life, I think). No shredded coconut (it’s a texture thing … a very, very bad texture thing. Coconut milk, marvelous; shredded, gagging ensues). No organ meats (I do support the respectful practice of nose-to-tail consumption, but I just can’t stomach … so to speak … liver, kidney, etc.) Meat pies – oh, goodness, the quickest way for me to lose my appetite is to place a meat pie before me (and that includes shepherds pie, chicken pot pie, hachis parmentier … {shudder}. I have no idea the source of that aversion, but strong it is). Habanero chilis – in my college years, I once stuffed a scotch bonnet pepper (habanero’s cousin) in my mouth, whole, thinking it was an adorable little sweet bell pepper. And then tried to put out the fire with water. There may have been hallucinations, and possibly some lost time, I’m not sure, the incident is all a blur. But I now give all cute little pillows of chili peppers a very wide berth. Although I do love sriracha and harissa. Go figure.
To be fair, you asked what kids (generally) like to eat. Not what your kids like, or what you feed your kids. I feed my kids mostly what we eat, and have since thing 1 was tiny (last night was pot roast and salad, though she demanded kale salad) but she’s not a reliable fan of anything except her own quirky list — carbs and sweets, ham sandwiches, salami, bacon, carrots, any fruit, coffee, yogurt. Though she’ll surprise me by inhaling things sometimes (garlic creamed spinach, brussels sprouts with nuoc cham), that’s never an indicator that she’ll eat the same thing next time I serve it. And I know some of her friends who won’t eat ANYTHING green (vegetarian family), or ANYTHING at all. Anyway, that’s a long way of saying “Kids eat what they eat – the parents’ habits only play a small role, and every kid is different.”
What I won’t eat – I will try almost everything to be polite, though I, too, draw the line at pets, and I don’t like lots of organ meat (liver is OK, and marrow, but I dislike the texture of sweetbreads and brains, and the flavor of tripe and I cannot abide the taste of kidneys). I am also not a big fan of cucumbers, though I’ll eat them at, say, a kaiseki meal (I will pick them out of grocery store sushi or banh mi, however). I’ve eaten insects and they were fine, but I don’t regularly add them to my diet, and while the deep fried crickets were OK, I drew the line at waterbugs and grubs (ewwww). I like a lot of things that others don’t, though – looking at the list above, lamb, sea urchin, fennel are all major favorites of mine.
kate- I didn’t realize there was a difference on what I asked, and based on the answers, we all generally got the point. All great answers. 🙂
Brains. I’ve had them and they taste…brainy. No domesticated pets (wouldn’t say no to hare but not fluffy bun buns). Cilantro and raw onions with the exception of taco truck tacos. I’ve never had balut and it’s something I’m willing to try if I’m in the mood and one was presented to me. Bittermelon though it is tolerable when my Filipino BF’s dad cooks it.
I am actually a pretty adventurous eater, but I don’t eat land meat for personal reasons. If I were a meat eater I would try anything once! I have been having some trouble with fish lately… I love fish, but every now and then I come across some really fishy fish (teehee!) and I just can’t do it.
Fish. I can tolerate shellfish, but anything with fins/scales tastes gamey – “fishy” and I just don’t like it. I wish I could, since it’s healthy, but can’t.
The only thing I won’t eat is celery… It’s just… Weird…
No brains of any kind. No veal. No fertilized eggs. No sea urchin (yuck) nothing that is still alive with the exception of an oyster. Cartiladge? Ohhh no no no! makes me want to gag! no tripe. no stomach. no rocky mountain oysters. eeew! no turtle, no shark fin soup; oh and no beets. i find no value in a beet. no heart of any animal…..no big cats; no antilope or exotic animal. I’d rather eat beans and veggies instead. Interesting thread!
I’ll pretty much eat anything except meat. It’s a curse.
hi diane and todd! happy new year 🙂 i’m a very bad foodie and a worse vietnamese daughter. i don’t eat chao long, balut (hot vit), offal, bean sprouts, fish eyes (mom’s fav), or much fish for that matter, insects, the list goes on. i ain’t no zimmern and i’m proud of it.
No offal. Just can’t do it. I dissected a raw chicken wing in 4th grade and haven’t eaten one since; just watching people eat them skeebs me out. A fellow fennel hater. Stuffing–it’s soggy bread, people! Quail is just too tiny for me; I picture eating a parrot or something. After working for a catering company in high school, I will NEVER eat tuna, chicken or egg salad that someone else has made. *shudder* The one leftover thing that I hated as a child that I still hate today: cooked carrots. Gag.
Dana- Parrot? lol!!
Arugula! I know that is some sort of cardinal sin for a food-enthusiast, but I honestly cannot stand the taste. At least I can say Julia Child hated arugula too. =P
There’s nothing I wont try once but I hate the jelly around pate! I have to scrape it off…. 🙁
for me, brains and eyeballs that look like eyes are an instant no go. Brains because I’m terrified of mad cow, and eyeballs, I’m ok if it’s fish, or shrimp, but if it’s big and looks human, however vaguely, I can’t.
Cartilage I can’t eat, because I don’t like the crunchiness of it-I shudder every time the Badger chews the cartilage off his chicken.
Fennel is something I steer clear of, because I can’t deal with the anise flavor.
Other than those, I can’t really think of anything I “won’t/wouldn’t” eat.
Oranges. Never liked ’em. In fact the smell of freshly peeled orange rind nauseates me. Also not a big fan of organ meats in general. Though sweetbread, treated well, can be lovely.
Unfortunately I don’t like fatty meat so even though everybody raves about pork belly, I can’t imagine biting into this much fat! I used to hate mushrooms with a passion but lately I have been eating some again and sort of enjoying it so there is hope. I don’t want to eat those fetal duck eggs either, or shark fin’s soup, horse meat, insects,…Can’t think of anything else right now but I am sure there is a lot more…Oh yeah, beef heart (tried it in Peru and hated the chewy rubbery texture).