Hardcore Vietnamese Bánh Mì- The “Bang Me”‘ Fried Egg Recipe

This fried egg banh mi recipe is a real treat if you love crispy fried eggs! 

Fried Egg Banh Mi Recipe

A naughty conversation on Twitterled me to scribble this post in my head. My mental ramblings often distract me from daily priorities and combine that with the power of twitter chit chat, I was pretty worthless for the rest of the day. I adore twitter hard, really hard because it’s enlightened me with new friendships and stimulating discussions that reach the far corners of the world. #Twitter #Love

Bánh Mì, the Vietnamese sandwich that has become a cultural icon, was the topic that excitedly ensued when I put out this twitter tweet to my tweeps (twitter code talk for 140 character jabber): #ShutUpDiane

The Bánh Mì yak and messages that followed was indeed mixed. My fellow Viet’s were giggling with agreement about the Western pronunciation of our beloved sandwich. Others were more apologetic, hoping I could guide them to less embarrassment and correct pronunciation when ordering their next meat-ball, extra pate, hold-the-mayo banh mi. #sandwich #not #sex

But of course, there were the expected return messages that were more focused on the term “Bang Me” that was without any culinary, sandwich or Bánh Mì context. I think I got asked out on a few dates and some marriage proposals were thrown in the twitter message mix. #blushing but #I’mTaken

We’re all adults here (I hope) and my tweet was out of fun and love.  I wasn’t really wasn’t making fun of anyone but rather, I was laughing at myself. #SillyDiane

I’ve been known to butcher my other favorite ethnic foods with many pronunciation mistakes, particularly those that go beyond 3 letters. Although I might be bilingual, I still have a life time of linguistics and language studies to pronounce even my most favorite foods respectfully: #Chiliaquiles #SoondoobuJjiggae #Epoisses #CaldoDeCameron

With this twitter conversation about the more authentic pronunciation of “Bánh Mì”, I wasn’t judging anyone’s accent. The holy spirit knows that the Vietnamese language is very difficult to learn, particularly with all the different regional tones. I’m still being corrected by my parents everyday. #Pho #Foe or #Poe?

But what I did focus on was the real meaning behind this hap-hazard pronunciation circling amongst non-Vietnamese as “Bang Me”. Then it all started to make sense to me. #LightBulb!

“Bang Me” was an emotional response to something gloriously appealing, appetizing and orgasmic-ally delicious. Yes, that’s it.

I’ve often had mind-blowing dishes that left me so elated, satisfied and spent that I’d cry out “F&$! Me, that was an amazing meal”. “Holy F*#! that was the best ____ (insert dish) that I’ve ever had!! ” Have you had these thoughts too? Admit it, I know you have. #please #me

So in the same spirit of culinary triumph that transports me to an ecstatic place, I celebrate the mis-pronunciation of Banh Mi as Bang Me. #NotKidding

Saying Bang Me, is like screaming after a 5 hour reveling feast of “F&$! Me” amazing food, drink, conversation and friendship. It’s kind of the same feeling after a long night of steamy hot…….. uh….. #BikramYoga

To make sense of all my rambling and to tame it away from #sex talk, I further made sense of the true definition of Vietnamese Bang Me by creating a recipe for it. A recipe for a Bang Me is one that makes a humble, innocent Banh Mi much more fiercely exciting. And Sexy.

A Bang Me is a Bánh Mì dressed up with a sexy, yolk dripping fried egg that humps the center of the crusty sandwich. #ForgiveMe

Doesn’t fried egg make almost anything better? Top a salad, pizza, pasta or hot rice with a fried egg and it instantly transforms the dish to Bang! Good! When ever I need to dress up a dish to it’s heightened decadent glory, I ask for it fried egg à la mode. What makes me go girl crazy is when the fried egg is lacy crispy around the edges. #PassingOut

Thanks to Twitter, I’ve created a recipe for a Bang Me Bánh Mì.  And hopefully after reading this post, everyone will know what the heck you’re talking about.

Now if you all will excuse me, I’ll go take my much needed cold shower now. #whew!

Sincerely, #GoodGirl,

-diane

follow me on Twitter- @WhiteOnRice

The “Bang Me” Bánh Mì

How to Make Vietnamese Banh Mi with Fried Egg

1. Vietnamese cold cuts can be found in at Vietnamese supermarkets and delis. Normally they are rolled up in banana leaves or aluminum foil, then you slice them to your desired thickness for the banh mi. Left (light color) is Cha Lua, or pork loaf. Right (pink) is Gio Thu, or headcheese. I like my fried eggs with crispy edges for more bite.
2. yes, love my egg edges just like that (above)
   
3. rich liver pate is my favorite, add extra for more flavor. Bring it on.
   assembly: gather all the ingredients and go to town. layer your fillings. I start with my favorite: headcheese (not a joke)
4. Go for the gold and add more cold cuts: Cha Lua
5. add more. you deserve it
6. pickled carrots and daikon for crunch, tang and bright flavors
7. don’t forget the cilantro or Vietnamese herbs
8. dash of soy sauce. But in my case, lots of it
9. Finally, the “Bang Me” fried egg
   
10. add more pate for fun. And flavor. Do it!

The End. Enjoy.

Vietnamese Fried Egg Banh Mi Recipe (Banh Mi Trung Op La)- "The Bang Me"

Yield: 4 Banh Mi

Total Time: 15 minutes mins

Banh mi is all about the assembly and gathering all the components. Sometimes the cold cuts can be found at Vietnamese markets or you can make the meat fillings fresh. The bread is the most important factor, making sure it's a light, crusty baguette to remain as close to a traditional Vietnamese Banh Mi as possible.

4.34 from 6 votes

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Ingredients

For the Banh Mi assembly (not all required):

• 1 french baguette (soft centered crumb, crispy crust)
• 1/4 pound Vietnamese cold cuts or head cheese Or other meat filling such as Braised Pork Belly 
• 8 Fried Eggs
• 1/2 cup pickled carrots and daikon Recipe for carrot/daikon pickles here. 
• 12 sprigs fresh cilantro , or to taste
• 2 Tablespoons soy sauce , or to taste
• 2 Tablespoons pork liver pate , or to taste
• 3 Tablespoons mayonnaise , or to taste
• thin slices of chili pepper
• thin slices of cucumber

Instructions 

• Slice baguettes lengthwise. Add the ingredients that you want (or like) to the banh mi.
• Enjoy!

Nutrition Information per Serving

Calories: 490kcal, Carbohydrates: 36g, Protein: 23g, Fat: 28g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 360mg, Sodium: 1423mg, Potassium: 415mg, Fiber: 2g, Sugar: 3g, Vitamin A: 3001IU, Vitamin C: 9mg, Calcium: 139mg, Iron: 5mg

Course: Main Course

Cuisine: Asian, Sandwiches, Vietnamese

Calories: 490

More of my Viet Recipe Mischief:

• BLT Springrolls, I broke the rules. Sorry, Mom.
• Caramel Braised Pork Belly Banh Mi, Nail Shop Eats #4
• Vietnamese Chicken Salad, Nail Shop Eats Competition #3