Hot Chorizo Cheese Dip โ A recipe inspired by my little brother
This chorizo cheese dip is warm, flavorful and a perfect party dip or appetizer. It’s inspired from my little brother who never fails to remind me of the simplicity of cooking. He’s so smart but his teachers didn’t think so. I share this story below but you can always skip the story and go straight to the recipe by clicking “Jump to recipe”. This dip is an oldie since 2010 and continues to be a goodie. Enjoy it and share with some friends and family for game day. – Diane

Video: Stovetop Chorizo Dip Recipe
Chorizo Cheese Dip Recipe
My little brother is man of few words. Indeed, he’s grown-up, a man who is only a few years my junior, but he’ll always be a little brother to me.
Since childhood, his silence was often overlooked because with so many frolicking kids in one household, all the loud chatter and squabble over the one television was usually ignored. With 6 high energy kids between the ages of 5-16, my parents became selectively deaf to all our loud obsessions and disputes over the Atari game system. A household of 6 kids and two Atari joysticks was never a quiet one.
Mom and Dad knew each of our strengths, weaknesses and tendencies to conjure up crafty excuses as to why we didn’t finish our homework. Gosh, they’re so smart. They know us so well. So my little brother’s soft speech and gentile demeanor was of no surprise to them. The whole family and neighborhood friends accepted him as the “quiet kid” and we protected him with the armor of our sibling clan. No one dare tried to bully him in our hood.

Quiet doesn’t mean Stupid
It wasn’t until middle school that school counselors found his silence to be too unusual, somewhat threatening and tried to label him as clinically troubled. Despite his great grade point average, they “concluded” that he needed help, even possible medication. They eventually became the enemy. My family (meaning Me because I was the eldest with the strongest communication skills) had to fight the school system and prove to them that he was a normal kid. The school administrators tried to intervene as ambassadors to better his mental health. He was just quiet. He wasn’t a freak. At this point, to prove to the antagonists that he deserved to be in a normal high school, he had to take a barrage of academic and mental health tests.
My parents told my brother to prove to everyone that he wasn’t a mute nor a clinical case. The repercussions of him failing was to simply take away his Atari video game system. That was enough to pull him out of his shell.
Lo and behold, he went in there into the counselors offices, chattered his way through the tests and passed with flying colors. Little Brother was able to keep his beloved Atari. It’s amazing how kids make a 180 degree turnaround when they get threatened to have their toys taken away.
Till this day, he’s still a quiet type; a tender, passionate, gentle soul who normally never sparks conversation with anyone he doesn’t know. But when you bring up anything that has to do with music, classical guitars, baseball, nutrition facts or fast cars, he’ll speak more than just a few words. Little brother will give you an ear-full.
Recently, I found another subject that has sparked his interest and has him talking for minutes on end. It’s his love of my sweet onion dip. He loves my sweet onion dip so much, that he actually adapted it and made it amazing. To have my little brother experiment with food has always been a miracle in itself, but to have him adapt a recipe of mine and make it his own was shocking to me.
Little Brother added chorizo to the sweet onion dip. He told me that. He talked with great excitement. He just couldn’t stop talking his chorizo cheese dip version.
I sat and watched him rattle eloquently about how delicious the chorizo was. He talked my ear off on his onion browning techniques, the best timing for the cheese melt and how his dip became the hit at his last party. He made it obvious that his love for chorizo and melted cheese was boundless and eternal.
My little brother may be quiet, but like many of people I know, they only want to speak when there’s a purpose. They’re the flies on the wall, the attentive, observant ones who would much rather listen than speak. I don’t find these folks threatening, but rather refreshing because it’s nice to just be able to sit with someone you love and care about, in silence.
Since those High school years, he served two terms in the military. After returning from being stationed in South Korea he served a few more years in the military, this time stationed in Texas. It’s was nice to have him back home and congratulate him on achieving his Bachelors degree in nutrition. This hot chorizo dip recipe is dedicated to him and rightfully so. It’s so damn tasty Little Bro!
-diane

Hot Stove-Top Chorizo Cheese Dip Recipe
Ingredients
- 2 Tablespoons (30 ml) vegetable oil
- 1 medium onion chopped
- 10-16 oz. (284-454 g) raw Mexican chorizo (not the cured Spanish chorizo), packaged Mexican chorizo packages vary in amount. Use to your preference
- 1-2 jalapeno or serrano chili peppers , minced (optional) (plus extra sliced for topping)
- 1 teaspoon (5 ml) salt , or to taste
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) chili powder
- 1/2 cup (112 g) mayo
- 8 ounces (227 g) cream cheese
- 1 cup (113 g) freshly grated cheese (parmesan, cheddar, etc.) plus extra for topping
- fresh chopped cilantro (optional)
Instructions
- In large skillet, heat 2 Tablespoons oil. Add chopped onions and cook until softened and browned, about 2-3 minutes.
- Remove chorizo from casing and break-up into the pan. Add optional minced chili peppers. Gently stir and cook for about 5-7 minutes OR until chorizo is cooked.
- Stir in 1 teaspoon of salt, 1 teaspoon garlic powder, and 1 teaspoon chili powder.
- Add 1/2 cup mayo, 8 oz. cream cheese and 1 cup freshly grated cheese.
- Continue cooking and stirring until all the cheese is melted and mixed well into the chorizo. Chorizo will release excess oil. You can soak up oil with paper towels (but you can leave the excess oil if desired because the fat is flavor).
- Top with extra cheese, fresh chopped cilantro or cilantro sprigs and sliced chiles. Serve with crunchy tortilla chips. And add a ice cold beer to complete the meal!
Video
Nutrition Information per Serving
Try Making These Easy Recipes
- When these veggies are in season, make spring pea and asparagus pickles
- creamy stovetop spinach dip that’s no bake, quick and easy
- love artichokes? try our other version! It’s the Stovetop artichoke spinach dip recipe
- This is the easiest crab dip recipe ever
- Fresh corn and cheese dip. It’s perfect for Summer parties and when fresh corn is in season.
- This hot chorizo cheese dip recipe was originally published in 2010 and is a reader favorite. I’ve re-edited and updated the recipe to make it easier to read and clarified more of the steps. Thank you! Here’s a roasted cherry tomato sweet onion dip and stove top artichoke dip you might enjoy.

















We tried out this chorizo recipe the other day and it was so great. I’m going to be making this again for our holiday party.
This chorizo dip turned out GREAT. The whole family loved it and they can’t wait to have it again when Super Bowl Sunday comes back next weekend. We’re extremely excited to welcome the end of football season with this delicious dip.
If I use light mayo will it effect the taste ?
Hi Stacie,
Depends on the mayo, but it shouldn’t too much.
I made this for my large family for a fun dinner tonight. Using 3 pounds of chorizo, I added 3 blocks of cream cheese and 1.5 cups parm. It was so cheesy – white looking, I didn’t bother with the 3 cups of mayo at all! Do you think this recipe just doesn’t scale well ? What would you have done to keep the mayo in, without seriously overdoing the whiteness of the dish? My version really didn’t look like a meat dish. However, it was yummy and all got eaten! Thanks!
Hi Jennifer- we’ve never tripled the dip before but it definitely would need adjustments. We’re making it again for a gathering and we’ll see if we can come up with a ratio for anyone wanting to make a larger quantity. Thanks for the feedback and glad the flavor was yummy!
Thank you! I’ll check back, as we have lots of chorizo in the freezer from the whole hog we bought this year.
Lots of Chorizo gets eaten in my neck of the woods – south San Diego County. There are so many ways to make it into something yummy. When I cook it, if I want to drain off the sometimes abundant grease, I use a coffee filter. It works like a charm. I’ll have to give this a try. Hats off to your baby brother. He reminds me of my oldest son.
You know what? I think this recipe might work great with the tacomeat from Marc Matsumotos Taco rice recipe. Can’t wait to give it a try.
Wow this is a widow-maker, but i love it :). Tell my family i love them…my heart….ahh
Just made it – came out great! I made it with turkey chorizo sausage from Whole Foods and with Neufchatel cheese (the 1/3 the fat cream cheese) and it worked great together. I didn’t buy any cilantro (because it always goes bad before I finish a bunch) but I really wish I had. I think the freshness of cilantro would really compliment the fattiness of everything else ๐ I’m serving it with celery so I’m sure that’ll do the trick (or everyone will just take tortilla chips from elsewhere at the potluck). Thanks for a great post!
Oh, YUM! Just made today and it is delicious! Thank you for posting this! Now to find a cold beer! ; )