This chorizo cheese dip is warm, flavorful and a perfect party dip or appetizer. It’s inspired from my little brother who never fails to remind me of the simplicity of cooking. He’s so smart but his teachers didn’t think so. I share this story below but you can always skip the story and go straight to the recipe by clicking “Jump to recipe”. This dip is an oldie since 2010 and continues to be a goodie. Enjoy it and share with some friends and family for game day. – Diane

tortilla chip dipping into stovetop chorizo dip

Video: Stovetop Chorizo Dip Recipe

Chorizo Cheese Dip Recipe

My little brother is man of few words. Indeed, he’s grown-up, a man who is only a few years my junior, but he’ll always be a little brother to me.

Since childhood, his silence was often overlooked because with so many frolicking kids in one household, all the loud chatter and squabble over the one television was usually ignored. With 6 high energy kids between the ages of 5-16, my parents became selectively deaf to all our loud obsessions and disputes over the Atari game system. A household of 6 kids and two Atari joysticks was never a quiet one.

Mom and Dad knew each of our strengths, weaknesses and tendencies to conjure up crafty excuses as to why we didn’t finish our homework. Gosh, they’re so smart. They know us so well. So my little brother’s soft speech and gentile demeanor was of no surprise to them. The whole family and neighborhood friends accepted him as the “quiet kid” and we protected him with the armor of our sibling clan. No one dare tried to bully him in our hood.

hand with chip dipping into stovetop chorizo cheese dip

Quiet doesn’t mean Stupid

It wasn’t until middle school that school counselors found his silence to be too unusual, somewhat threatening and tried to label him as clinically troubled. Despite his great grade point average, they “concluded” that he needed help, even possible medication. They eventually became the enemy. My family (meaning Me because I was the eldest with the strongest communication skills) had to fight the school system and prove to them that he was a normal kid. The school administrators tried to intervene as ambassadors to better his mental health. He was just quiet. He wasn’t a freak. At this point, to prove to the antagonists that he deserved to be in a normal high school, he had to take a barrage of academic and mental health tests.

My parents told my brother to prove to everyone that he wasn’t a mute nor a clinical case. The repercussions of him failing was to simply take away his Atari video game system. That was enough to pull him out of his shell.

Lo and behold, he went in there into the counselors offices, chattered his way through the tests and passed with flying colors. Little Brother was able to keep his beloved Atari. It’s amazing how kids make a 180 degree turnaround when they get threatened to have their toys taken away.

Till this day, he’s still a quiet type; a tender, passionate, gentle soul who normally never sparks conversation with anyone he doesn’t know. But when you bring up anything that has to do with music, classical guitars, baseball, nutrition facts or fast cars, he’ll speak more than just a few words. Little brother will give you an ear-full.

Recently, I found another subject that has sparked his interest and has him talking for minutes on end. It’s his love of my sweet onion dip. He loves my sweet onion dip so much, that he actually adapted it and made it amazing. To have my little brother experiment with food has always been a miracle in itself, but to have him adapt a recipe of mine and make it his own was shocking to me.

Little Brother added chorizo to the sweet onion dip. He told me that. He talked with great excitement. He just couldn’t stop talking his chorizo cheese dip version.

I sat and watched him rattle eloquently about how delicious the chorizo was. He talked my ear off on his onion browning techniques, the best timing for the cheese melt and how his dip became the hit at his last party. He made it obvious that his love for chorizo and melted cheese was boundless and eternal.

My little brother may be quiet, but like many of people I know, they only want to speak when there’s a purpose. They’re the flies on the wall, the attentive, observant ones who would much rather listen than speak. I don’t find these folks threatening, but rather refreshing because it’s nice to just be able to sit with someone you love and care about, in silence.

Since those High school years, he served two terms in the military. After returning from being stationed in South Korea he served a few more years in the military, this time stationed in Texas. It’s was nice to have him back home and congratulate him on achieving his Bachelors degree in nutrition. This hot chorizo dip recipe is dedicated to him and rightfully so. It’s so damn tasty Little Bro!

-diane

tortilla chip dipping into stovetop chorizo dip

Hot Stove-Top Chorizo Cheese Dip Recipe

What is chorizo? Chorizo is a Spanish & Latin American style sausage. Spanish chorizo is usually cured like salami while Mexican chorizo is a fresh ground seasoned meat. This dip uses the fresh raw Mexican style chorizo.
Chorizo is smoky and packed with flavorful spices. This cheesy cream cheese dip is out-of-this world wonderful! But this decadent dip is not for the light-hearted. Beans would also be another great addition to this recipe. Chorizo cheese and bean dip!
4.94 from 16 votes

Ingredients

  • 2 Tablespoons (30 ml) vegetable oil
  • 1 medium onion chopped
  • 10-16 oz. (284-454 g) raw Mexican chorizo (not the cured Spanish chorizo), packaged Mexican chorizo packages vary in amount. Use to your preference
  • 1-2 jalapeno or serrano chili peppers , minced (optional) (plus extra sliced for topping)
  • 1 teaspoon (5 ml) salt , or to taste
  • 1 teaspoon (5 ml) garlic powder
  • 1 teaspoon (5 ml) chili powder
  • 1/2 cup (112 g) mayo
  • 8 ounces (227 g) cream cheese
  • 1 cup (113 g) freshly grated cheese (parmesan, cheddar, etc.) plus extra for topping
  • fresh chopped cilantro (optional)

Instructions 

  • In large skillet, heat 2 Tablespoons oil. Add chopped onions and cook until softened and browned, about 2-3 minutes.
    cooking onions in pan
  • Remove chorizo from casing and break-up into the pan. Add optional minced chili peppers. Gently stir and cook for about 5-7 minutes OR until chorizo is cooked.
    chorizo and chiles in pan
  • Stir in 1 teaspoon of salt, 1 teaspoon garlic powder, and 1 teaspoon chili powder.
    adding spices to pan
  • Add 1/2 cup mayo, 8 oz. cream cheese and 1 cup freshly grated cheese.
    adding cream cheeses
  • Continue cooking and stirring until all the cheese is melted and mixed well into the chorizo.
    Chorizo will release excess oil. You can soak up oil with paper towels (but you can leave the excess oil if desired because the fat is flavor).
    stirring
  • Top with extra cheese, fresh chopped cilantro or cilantro sprigs and sliced chiles.
    Serve with crunchy tortilla chips. And add a ice cold beer to complete the meal!
    adding last toppings

Video

Nutrition Information per Serving

Calories: 435kcal, Carbohydrates: 5g, Protein: 7g, Fat: 43g, Saturated Fat: 13g, Polyunsaturated Fat: 15g, Monounsaturated Fat: 8g, Trans Fat: 0.1g, Cholesterol: 63mg, Sodium: 814mg, Potassium: 72mg, Fiber: 0.3g, Sugar: 2g, Vitamin A: 633IU, Vitamin C: 1mg, Calcium: 34mg, Iron: 0.4mg

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pan with hot chorizo dip