Blood Orange Pops from Bi-Rite Creamery Sweet Cream & Sugar Cones
Blood orange pops are one of our favorite popsicle recipes. The bright fresh flavors of fresh blood orange juice make these popsicle flavors outstanding. And the colors are beautiful!
Blood Orange Pops Recipe
Certain foods bring back fond memories of childhood and often times it’s simple sweet treats that trigger big smiles. These blood orange Popsicles bring back moments of summer days when we’d reach in the freezer for a cool treat. As adults these blood orange pops made us so excited to indulge in Popsicles again because they are so good!!
Seriously, this blood orange pop recipe is so simple with just 3-4 ingredients but it’s packed with bright flavor from the fresh squeezed juice. The challenge with these pops is limiting yourself to just eating one pop.
This recipe is shared with permission from the newest Sweet Cream and Sugar Cones book that is released today! We’re excited to share this wonderful recipe with you from authors and owners of Bi-Rite Creamery, Anne Walker and Kris Hoogerhyde.
It was such an special treat to work with the amazing Bi-Rite Creamery team and Ten Speed Press folks. Chef’s Anne and Kris make the best ice cream and they’re sharing many of their terrific and special recipes in their latest book.
All these terrific recipes are made with love, great ingredients and local pride. The instructions and recipes in the book are so approachable, seasonally inspiring and great to share with your your friends.
Click Here for more More Blood Orange Recipes
We mentioned in a previous post about producing their promo video for their new cookbook. If you missed it, we’re sharing it with you again. It was such a fantastic day spending time with these two amazing ladies. Enjoy the video and please make these blood orange pops. They are amazing!
Blood Orange Ice Pops
Ingredients
- 6 Tablespoons 2:1 Simple Syrup (2 parts sugar, 1 part water)
- 2 1/4 cup fresh Blood Orange Juice (@ 6-8 blood oranges), filtered through a fine mesh strainer
- 1/8 teaspoon kosher salt
- @ 30 segments of blood oranges
Instructions
- If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps keep them from floating up when inserted into molds.)
- In a medium bowl (or large measuring cup) combine 6 tablespoons of simple syrup, blood orange juice and salt. Stir until well combined.Taste for sweetness and add more simple syrup if necessary (it should be a touch too sweet as it will lose sweetness after freezing.)
- Add 2 or 3 orange segments to the ice pop molds (don't add too many or it will be hard and icy - you should have room for more juice than orange segments.)Pour ice pop base into molds and insert sticks. Freeze for about 4 hours or until completely solid.
- Unmold before serving (run warm water around mold if necessary to help it release.)
Yummmmm! Breakfast food if you ask me.
Refreshing and eye popping, these popsicles are perfect for this unexpected temperature rising on the East Coast. Long been a fan of Bi-Rite, I’m definitely getting the book to feast on the recipes and your stunning photos.
These look like great popsicles! And as always I love the little details in the photos- in this case the wood grain beneath the white paint on the table surface. Subtle but lovely swirls- especially where you can see the knot. And the color variation of the oranges is wonderful. Thank you for sharing!
Ooohhhh, what a pretty color! I must obtain blood oranges and ice pop mold. Perfect refreshment for spring.
Discovered the book through your website and preordered. My copy is arriving today! So excited. Everything looks gorgeous, as always! Thank you for being an inspiration.
These are too fabulous!
Oh my goodness, your blog is a visual feast! Beautiful, beautiful photography and amazing videography. I savoured every bit of your post. (And now I need to get Sweet Cream & Sugar Cones).
Hi There,
This is looking Awesome. It’s so full of cool colors and aroma. Saving this recipe of urs and wud love to give ur version a try on the coming weekend. Have a great day….Sonia !!!
Good heavens, Todd & Diane! Never seen more beautiful popsicles!!
I’ve been wanting to use Blood Oranges for awhile now. These will be perfect!
Thanks for sharing!
~Liz
Love it! I just recently found out that I like blood oranges…can you believe that? Had never had them until we were at Disney. xoxo see you guys in a few weeks!
Wow, totally beautiful post, and a fantastic video. I’m blown away!
When it gets a tad warmer here, I’ll have to make pops! Yum!
These sound fabulously easy! Yum!
Wow, sounds wonderful and the pictures are gorgeous as always. This sounds like a book that I need to add to my collection.
They look wonderful and almost creamy but there’s no cream in the recipe…just those beautiful blood oranges. Spectacular photography and I will be making these once the weather warms up a bit!