Baked Brie Dip w/ Sun-dried Tomatoes & Thyme
Our popular baked brie dip recipe has been a staple for so many parties and gatherings over the years. Since 2008 during it’s first publication, we’ve tested several other methods. There’s an update now with our newest method that’s just as delicious and easy.
Warm. Cheesy. Flavorful. Dip. On. Bread. Need we say more? This brie dip recipe post just needs to be short and simple. Call it cheating, we don’t care. It’s almost like a mathematical equation that doesn’t need further explanation:
melted brie + tangy, sun dried tomatoes + aromatic garlic + fragrant thyme + heat + bread = Fabulous!
Video: Baked Brie Dip Recipe with Sun Dried Tomatoes:
It’s holiday party season for us and that means indulging in some really good stuff: Cheesy dips. Tis the season to indulge in all the cheese dip and bread that you can eat because SANTA says it’s OK. We’re good kids and listen to Santa. So there it is kids, the math says it all. Words don’t need to describe how good and fast this baked brie dip is. We’re ending this post here so that we can spend more time getting back to making this dip recipe and sharing with everyone at your table.
Enjoy your celebration!
-diane and todd
How To Make Easy Baked Brie Recipe
Score the top of the brie round, then insert sliced garlic
Add chopped sun dried tomatoes in oil, fresh thyme
Bake and Celebrate. Enjoy!
Our original 2008 Baked Brie method: Cube Brie and mix with sun dried tomatoes, garlic, thyme
Fantastic Baked Brie for Parties
Our baked brie recipe was originally published in 2008 and re-published ten years later, in 2020 with new video, photos and technique! Hope you enjoy this recipe as much as we do. And if you made it, please share in the comments below. Thank you!
Baked Brie Recipe
Ingredients
- 1 Round of Brie (8-12oz 227-340g)
- 4 ounces sun-dried tomatoes packed in oil, drained & chopped (@ 1/4 cup)
- 2 cloves garlic , sliced thin
- 1/2 teaspoon fresh thyme leaves or dried thyme
- fresh cracked black pepper
- * Crackers, bread, nuts and/or fruit , for serving
Instructions
- Pre-heat oven to 375°F (190°C).
- Score top of the brie about 1/2” deep in criss cross cuts. Place brie in small oven safe baking dish.
- Insert garlic slices between the cuts in the brie. Spread sun dried tomatoes on top of brie. Sprinkle brie with thyme leaves and fresh cracked black pepper.
- Bake for about 10-15 minutes, or until brie is melted. Serve baked brie warm with crackers, bread, nuts and/or fruit.
Notes
-
Preheat oven to 375°F (190°C).
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Remove rind from Brie, then cut into cubes. In bowl, combine brie, sun dried tomatoes, garlic, thyme, fresh cracked black pepper. Pour mixture into to oven safe baking dish.
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Bake for about 10-15 minutes, or until the brie completely melts and becomes bubbly. Serve warm, with bread or crackers
Video
Nutrition Information per Serving
Yummy! This would be delish with Champagne!
well hello there, mr. melty, ooey, gooey brie. the only thing more picturesque in my mind is melty, ooey, gooey chocolate, but i won’t discriminate. ๐
It looks like there is brie in my very near future!
This is an excellent example of where a picture is worth a thousand words. It’s making me hungry! Just curious, did you make your own sun-dried tomatoes too?
I love baked brie. Mine has pine nuts, porto, cranberries, red onions, black olives. A pure delice.
Yes please! And no I will not share the bowl. I adore brie. Thank you for this dip recipe.
no, say no more. get back to eating. this looks unbelievably perfect for the holidays.
No darlings, you need not say more. I am drooling here. Have bookmarked this for the holidays!
Hmm…looks delicious! Perfect for parties.
I am a sucker for sun-dried/ oven-dried tomatoes. Oooh, the cheesy goodness.
Gonna bookmark this one for the Superbowl!
That looks sinfully delish. Are you guys as busy as I am? Because I feel like I can barely keep up with my buds let alone my blogging… Gosh, I wish you were here… or me there. No wait, we have snow – so I wish you guys were here. With the dip. And the pups. ๐ xxoo
you have put so many of my favorite things into one recipe!! i love it!! it looks so, so, so good!!
Wow… I so… want this… @_@
OK, I just had breakfast over here in Japan but I’m already HUGELY hungry because of this post. It’s all YOUR fault. Thanks a lot. ๐
(Baby’s napping at the moment so I can actually use punctuation and capitals! Oh, oh, he’s waking up…better run…)
sweet baby jesus this looks so darn good. I love brie, and this just adds another layer of awesome to it!
Great stuff guys. Really great photos too.