Roasted Broccoli Grilled Cheese and More from Bountiful

by on October 19, 2013

Roasted Broccoli Grilled Cheese Sandwich Recipe Bountiful Cookbook: Vegetable and Fruit recipes from WhiteOnRiceCouple.comThe birth of our Bountiful cookbook wasn’t as painful as we had originally thought. Aside from a few weeks of never ending dirty dishes, the whole journey was creatively liberating and fun. Thanks a million to all you guys and gals and so many nice cooks, bloggers and friends out there who spread the good cheer.

Seeing what everyone is cooking from the book reminds us why we love what we do so much. Those late nights in the kitchen recipe testing, developing, editing, writing and washing dishes makes it all worth it when someone shares their favorite dish that they made from the cookbook.

Our goal was to make the recipes, approachable, non-fussy, delicious and make a vegetable or fruit the hero. We’re always looking to incorporate more vegetables into our meals, so writing this cookbook helped us do more of it on a daily basis. And we’re sharing some Bountiful recipes with you that amazing bloggers have shared. And some of them are hosting a giveaway of the book too!

A simple and favorite lunch is our roasted broccoli grilled cheese sandwich. Pair it with a bowl of chicken soup or tomato soup and what you have is a meal that everyone in the family will love. The roasted flavor of the broccoli and melted cheese is almost like eating a broccoli/cheese soup, but even better. It’s sandwiched within two crispy slices of bread. Now try to dip it in some tomato soup. It’s really to die for!

Maria from Two Peas and Their Pod made this Roasted broccoli grilled cheese and is sharing the recipe on her blog.

Tracey from Shutterbean perfected our Braised Brussels Sprouts with Pancetta and Parmesan. Love the photo.

Julie from The Little Kitchen made our Baked Eggs in Tomatoes. It’s beautiful! Head over there for the recipe.

Kelly from Just a Taste is a egg rolling master! Check out our Kale and Chicken Egg Roll recipe that she mastered.

Elise from Simply Recipes added kale to our Roasted Spaghetti Squash with Sausage and Parmesan. Brilliant.

So there you have it, a sampling of some recipes from Bountiful. Make them all for lunch or dinner!

And come visit us at our next signings in New York City, Seattle, Salt Lake City, San Francisco and Melbourne, Australia! Link is here.

Happy Weekend,

diane and todd

Where to buy the book online? Here’s also a list of some great independent bookstores in your area. Please support them!

 

{ 9 comments… read them below or add one }

1 Zara Adil via Facebook October 16, 2013 at 8:57 am

i love your work !

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2 Melanie Faith via Facebook October 16, 2013 at 9:07 am

Great idea! Gonna make this and serve it with a homemade soup !

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3 White On Rice Couple via Facebook October 16, 2013 at 9:08 am

Melanie Faith that sounds so perfect. Enjoy!

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4 Kelly Senyei via Facebook October 16, 2013 at 11:10 am

What a fantastic combo!

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5 Maria October 19, 2013 at 6:38 am

We loved this sandwich! Can’t wait to see you in Salt Lake City! xo

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6 Jeanne October 19, 2013 at 4:35 pm

Just received your cookbook from Amazon today! I can’t wait to start reading and of course cooking! I have been searching for a book that I connected with as much as I did with Homemade with Love. Jennie gave me back my love for cooking because after my son died I lost my love for just about everything. Your book has already added to my love of cooking by just my glancing the recipes and skimming the pages! Thank you so much for the second perfect cookbook to add to my life of cooking!

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7 Emily October 19, 2013 at 4:52 pm

Making the sweet onion crack dip tomorrow! Can’t wait!

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8 Sophie October 20, 2013 at 8:23 pm

Thumbs up to my favorite local bookstore POWELLS! And congratulations on a beautiful job well done, you two! So exciting! Your hard work is now ready to be enjoyed :)

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9 Gerry @ Foodness Gracious October 20, 2013 at 9:54 pm

I made the butternut squash with sausage last night as part of our dinner with friends…they were going nuts over it! I love the weight of the book, it’s like an encyclopedia only more sassy! Thanks again..

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