Deep Dish Oatmeal Raisin Cookie a la Mode – “Pizookie Style”

by on August 1, 2014

Oatmeal Cookie "Pizookie" Recipe on WhiteOnRiceCouple

Way back in 2009 we shared our love of “pizookie” style deep dish cookies on the blog. They were always fresh and warm from the oven and graced with a few scoops of ice cream. Within minutes, the ice cream melted and what we had before us was a glorious deep dish of warm cookies and ice cream. Are we all thinking the same thing? Hopefully so and that thought should be that this is truly to die for. And it really is.

We’ve made so many variations of these deep dish cookies from our chocolate chunk cookies to peanut butter cookies with chocolate ice cream. The other day we were craving it again and dished up a different variation with one of our beloved oatmeal raisin cookie batters. And best of all, it brought back memories.

Deep Dish Oatmeal Cookie with Ice Cream "Pizookie" on WhiteOnRiceCouple

In 1996 when we were first dating, a favorite treat to ourselves to dine-out was at BJ’s Pizzeria. We’d order a deep dish pizza and literally almost pass-out after two of their huge slices. But no matter how much we ate, we always made room for dessert. Their pizookie ice cream cookies were always at the top of our list and somehow we managed to make room for this decadent dessert.

Fast forward over 18 years later, we’re still in love with these deep dish cookies with ice cream. It’s a romance we have for the memories of BJ’s and ending the evening with our favorite and affordable dessert. Wow, how times have changed since then. We haven’t been to BJ’s in years. In fact, maybe even over a decade. But what hasn’t changed for our affection for this wonderful dessert.

How funny it is that a simple dessert can bring back such fond memories. For us those moments back in the late ’90′s remind us of how much we loved food and how devoted we were in gardening, cooking and eating. Gosh, food and cooking are the consistent inspirations that haven’t left.

So here you are, a recipe for an oatmeal raisin cookie that’s baked in a deep dish, lathered with ice cream and full of love and fond memories.

Enjoy!

diane and todd

Deep-Dish Oatmeal Raisin Cookies with Ice Cream

Yield: Serves 6-8

Total Time: 1 hour

See post for additional recipe details. Feel free to use whichever ice cream is your favorite. The oatmeal cookies also go great with mint chip ice cream.

Ingredients:

Oatmeal Raisin Cookie Dough

  • 1 1/4 cups (155g) Flour
  • 1 teaspoon (5g) Baking Soda
  • 1/2 teaspoon (3g) Kosher or Sea Salt
  • 2 cups (180g) Old-Fashioned Oats
  • 3/4 cup (170g) unsalted Butter, at room temperature
  • 1 1/4 cups (275g) packed Brown Sugar
  • 2 Eggs
  • 1 teaspoon (5ml) Vanilla Extract
  • 1 cup (170g) Raisins

Other needs

  • 4-inch to 6-inch ramekins, or other small baking dishes
  • Vanilla ice cream

Directions:

  1. Preheat the oven to 350°F (325°F if using convection).
  2. In a bowl, whisk together the flour, baking soda, and salt. Stir in the oats. Set aside.
  3. In a mixer, beat the butter and brown sugar until light and fluffy, about 2 minutes. Mix in the eggs and vanilla extract, scraping down the sides of the bowl as necessary.
  4. Stir in the flour/oat mixture until nearly combined. Stir in the raisins. Chill dough for about 30 minutes.
  5. Fill ramekins 1/2" deep with cookie dough.  Place ramekins on sheet pan and put in middle rack of oven.  Bake 12-14 minutes, or until top starts to turn golden brown (the cookies should be slightly under baked, but not too doughy).
  6. Remove from oven and allow to cool for about 10 minutes.  Top with ice cream and serve.
Recipe Source: WhiteOnRiceCouple.com.

Hello! All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you. And remember in making the recipes, if using table salt instead of kosher or sea salt, make sure you reduce the salt amount.



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{ 14 comments… read them below or add one }

1 Averie @ Averie Cooks August 1, 2014 at 12:44 am

I love skillet cookies, deep dish cookies, anything that’s thick and I can sink my teeth into! And love oatmeal raisin cookies! This is a must-have! pinned

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2 Rachael @ Set the Table August 1, 2014 at 8:22 am

Oh goodness- this looks so warm and comforting and I want it for breakfast with my coffee. No judgement?

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3 Janet Foster August 1, 2014 at 8:31 am

I’m totally making this over the weekend. Hubby will love this.

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4 Sarah August 1, 2014 at 9:05 am

This looks so yummy!

You recently posted that you’d completed some work on your garden – let’s see some pics! I’m a gardener and love the posts on foods you harvest from your own garden.

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5 Renia Carsillo August 2, 2014 at 6:02 am

I’ve never had a deep dish cookie, but this is enough to convince me I must rectify that issue this weekend. Looks delicious!!

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6 Nadja August 3, 2014 at 2:49 am

I love your story behind this cookie. Never been to BJ’s Pizza (I don’t think we have one here in Holland), but I can see you both sitting enjoying this dessert.

Thanks for sharing – the story & the recipe :-)

Nadja

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7 Phi @ The Sweetphi Blog August 3, 2014 at 6:05 pm

This looks so yummy! When my hubby and I first started we did the same thing-we’d get pizza and then a skillet cookie for dessert, no matter how full we were! I definitely need to try this recipe asap, it looks seriously delicious!

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8 Stephanie @ Girl Versus Dough August 3, 2014 at 6:30 pm

I’ve never thought to go the oatmeal raisin route with a pizookie but um, it’s GENIUS. And I want one.

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9 Jessica @FoodLuvBites August 6, 2014 at 6:21 am

My oh my, this looks more than beautifuly amazing :D

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10 Lotte August 18, 2014 at 1:49 am

Oh my, I should have seen this yesterday. Made an apple crumble, and this would have made an amasing topping.
Must try next time – thanks :-)

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11 Laurie August 18, 2014 at 3:45 pm

Could you make up this dough, keep it in the fridge and cook it say, 2 deep dish cookies at a time?

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12 White on Rice Couple August 21, 2014 at 12:10 pm

We will usually just ball up and freeze the dough. Then when we need it, thaw the dough for about 15 minutes at room temperature and it is ready to go.

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13 Lea Andersen August 22, 2014 at 4:19 am

Couldn’t say anything, just thanks for the recipes! They’re awesome. BTW, do you have a recipe for a green tea coated chocolate mousse? I had it at Mott 32 when I was in Hong Kong and it was really good.

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14 Chineka @ Savor The Baking December 11, 2014 at 7:07 pm

You are speaking my language with the word pizookie. I love them. The salted caramel one at BJ’s is my favorite. :-)

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