Winter’s Citrus, Double Tangerine Cocktail
This double tangerine sidecar cocktail was originally published in 2010. It’s an oldie but goodie!
Tangerine Sidecar Cocktail Recipe
We’ve been pounced with rain for well over a week now. The unforgiving rain turned our roads into raging rivers and the dark clouds shut out the sun for about 5 days straight. That’s a rarity in Southern California, to not see the sun for so long. Now we know what the rest of the country feels like! Yes, we’re spoiled. The only ones in our household really complaining about all the water are our dogs, who get limited outdoor romp time. Dante & Sierra practically have to be forced to go outside to do their duty. We won’t be surprised if they get bladder infections. Ha, they’re wimpy city dogs.
All our lettuce and green seedlings are living it up with all the extra water. And our fruit trees LOVE all this water. After the rains, all the citrus trees seem to get a huge growth spurt and new flowers start to appear. Rain water is like crack for them, not to mention a nice, needed shower.
Fresh Tangerine Juice
Our Fremont Tangerine (mandarin) tree is starting to explode with color. During the fall, the all the green fruit dotting practically every inch of the branches were camouflaged amongst all the leaves. But recently after all the rains and a few moments of bright sunshine, the fruit are quickly turning color to a fantastic orange hue. Some areas get snowballs this time of year, we get tangerines. That means it’s time for this tangerine sidecar cocktail recipe.
Post rain fruit is always spectacular and terrifically sweet. It’s a tradition for us to run outside and eat the deepest colored citrus. The fresh, bright, addicting sweet-tangy flavors are the best reward after being cooped up in the house during rain. Here’s one of our favorite cocktails to make with the tangerines, simply named Double Tangerine. It’s always a toss up whether to make this cocktail or a Kentucky Sidecar. This one is heavier on the tangerine and the Kentucky Sidecar has a nice kick with the whiskey.
-Todd & Diane
Check out our Cocktail Recipes Here and our Complete Whiskey Guide.
Double Tangerine Cocktail Recipe - Tangerine Sidecar Cocktail
Ingredients
- 3 ounces (90ml) (@2 tangerines) fresh Tangerine Juice
- 1/2 ounce (15ml) fresh Lemon Juice
- 1 1/2 ounces (45ml) Cognac or Bourbon
- 3/4 ounce (20ml) Ginger Simple Syrup or regular simple syrup *see note below
- superfine sugar for coating rim (optional)
Instructions
- If desired, rub the rim of a chilled cocktail glass with a tangerine wedge & sugar the rim. Set aside.
- Put the tangerine juice, lemon juice, cognac or bourbon, and simple syrup into a cocktail shaker with ice, then shake it with passion for 15-20 seconds. Strain into your cocktail glass. Garnish if desired.
Notes
Nutrition Information per Serving
Here’s more tangerine cocktail recipes.
Super winter cocktail.
I found this while looking for a use for some tangerines that were too seedy to eat out of hand. I changed it to suit the ingredients I had on hand: I used lime juice instead of lemon, used simple syrup leftover from making candied ginger and citrus peel, and used Hendricks instead of cognac. Delicious! I think it would be fabulous with just about any liquor.
That sounds awesome. Great gin choice too. Love Hendricks!
I’ve made this today for aperitif in a dinner party, it went down a treat! Used just simple syrup without ginger, but will definitely add it next time for an extra kick. Great recipe! ๐
Fantastic. It is one of my favorite cocktails. We can’t wait for our tangerines to finish ripening on the tree to start making these again. So glad everyone like it!
T
This drink sounds so delicious! Those tangerines are absolutely beautiful and gorgeously photographed!
Your blog is visually stunning!!!!
been toying around with winter citrus ideas… lovely color on the tangerine- the honey tangeringes are just delicious right now!
Those juicy tangerines are looking mighty tasty! Like your sexy additon of ruby red raspberries ๐
Hope your pups don’t get bladder infections – that would suck.
You Californians are just TOO lucky! Beautiful.
Well if that briliant orange color doesn’t turn the gray skies blue, I don’t know what will!
Beautiful.
i really can’t believe you two grow stuff like this in your yard… especially while we’ve been pounded with snow this week in nyc. hope you’re having a great holiday season.
I’ll take a tangerine over snowballs and days of rain over a blizzard any day! Love citrus in my cocktails and during tangerine season I switch from Lemon Drops to what I call a Tangerine Tease! Maybe I’ll change up my vodka with some cognac this NYE. Wishing you two a happy and healthy 2011!
I love this cocktail- it’s fresh and bright but still has plenty of weight behind it. Perfect for this time of year! The photo at the top is just breathtaking! The other day I made a cocktail similar to this with the syrup remains of some candied kumquats. That with a little fresh squeezed juice was just perfect. Beautiful work!
Oh that Tangerine Sidecar sounds amazing. Too bad all my fruit trees got cut down when we remodeled. Someday they’ll get reprinted. I saw your recipe in Sunset, it too sounds amazing and I don’t normally like tofu very much.