No-Bake Fluffy Cranberry Pie with Graham Cracker Crust

Our no bake cranberry pie is fluffy, delicious and way too easy to make for the Thanksgiving and Christmas. Happy Holidays! 
No Bake Cranberry Pie Recipe and Holiday No Bake Fluffy Cranberry Cream Cheese Pie on @whiteonrice

There’s something to be said about not have central air-conditioning. We had a brutal summer in Southern California with more-than-usual days over 100° F. All we could do was to use our portable little air-conditioner along with three circulating fans to keep the house as cool as possible. When it was unbearable, we’d escape to dog beach and stay as long as possible on the cooler shores. But not everyday could be made into an escape to dog beach because someone needs to work to pay for all the doggie toys and treats. We always try to explain this to the pups, but they still don’t seem to understand why we can’t have daily field trips.

While developing some recipes for a client during one of these scorching hot days, we started to think about desserts and no bake cranberry pies that could be made without ever having to turn on the oven. For days when we’re hitting triple digit temperatures, the very last thing in the world we’d ever want to do is to turn on the oven. We were inspired to make pie without an oven. Essentially two words dominated our food creativity and conversations when the thermometer reached its sweat inducing peaks.

Watch this delicious No Bake Cranberry Pie Video: 

No Bake Cranberry Pie Recipe and Holiday No Bake Fluffy Cranberry Cream Cheese Pie on @whiteonrice


No Bake Cranberry Pie Recipe and Holiday No Bake Fluffy Cranberry Cream Cheese Pie on @whiteonrice

Then we started researching and found some inspiration (whew!) on desserts that were no bake, no heat and no oven torture. A no-bake graham cracker crust filled with a whipped cream, fluffy filling. Fill it, chill it, and eat it. A delicious, creamy, fluffy pie and no oven time needed. We were hooked.

Now we are past the dog days of summer. Well, almost. We’ve nearly hit 90 degrees again lately. However with the holidays approaching, especially the epic food holiday of Thanksgiving, having a no-bake dessert up our sleeves it more than handy.

No Bake Cranberry Pie Recipe and Holiday No Bake Fluffy Cranberry Cream Cheese Pie on @whiteonrice

Sometimes it may be a requirement. There’s nearly always going to be a turkey hogging up the oven for hours. And then we have to make our potatoes au gratin. Can’t forget the sweet onion crack dip. With so many dishes needing oven time, even with a double oven there might not be enough thermal real-estate. Let alone if we happen to be some where with only a single oven at the ready.


So taking the no-bake pies we played with this summer, and have a holiday apropos version seemed like a no-brainer. We came up with this no bake cranberry pie version, garnished with an optional orange curls or sugared cranberries if you feel like dolling the pie up.

Holidays here we come and this no bake cranberry pie is the answer to making Holiday cooking more enjoyable.

-todd and diane

No Bake Cranberry Pie Recipe and Holiday No Bake Fluffy Cranberry Cream Cheese Pie on @whiteonrice

Enjoy more cold weather recipe like this sriracha roast chicken and more holiday dessert recipes here.


4.5 from 2 votes
No Bake Fluffy Cranberry Pie with No Bake Graham Cracker Crust
Prep Time
30 mins
Chill Time
6 hrs

Neither the crust or filling need baking. Just chill time.
For tips on whipping cream stages, here is a great post.

Makes one 9-inch pie. 

No-Bake Graham Cracker Crust Ingredients
  • 1 1/2 cups (360ml) graham cracker crumbs (about 9 whole crackers worth)
  • 2 Tablespoons (30g) packed brown sugar
  • 1 teaspoon (5ml) ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon kosher or sea salt
  • 1/2 cup (1 stick or 113g) unsalted butter, melted
Fluffy Cranberry Pie Filling Ingredients
  • 1 1/2 cups (360ml) heavy whipping cream
  • 12 ounces (340g) cream cheese, softened
  • 1/4 cup (50g) sugar
  • 1 - 14 oz can (397g)  whole berry cranberry sauce
  • 1 teaspoon (5ml) vanilla
  • zest of 1 medium orange
  • optional - a few drops of red food coloring to achieve deeper pink color 
  • optional - orange peel curls for garnish 
  • optional - a few frozen cranberries for garnish (rolled in sugar) 
  1. Make the pie crust: Combine the graham cracker crumbs, brown sugar, cinnamon, ginger, and salt. Mix in the melted butter until evenly combined.
  2. Press the crust mixture into the bottom and sides of a 9-inch pie pan into an even layer. Press well to compact the crust. Set aside.
  3. Make the cranberry pie filling: Beat the heavy whipping cream in a stand mixer or with a hand mixer until stiff peaks form. Set aside.
  4. In large bowl, beat together the sugar and cream cheese until well combined and smooth. Stir in the cranberry sauce, vanilla, and orange zest until smooth.
  5. Add the whipped cream mixture and enough food coloring to achieve your desired pink color. Continue to gently fold the entire mixture until well combined.
  6. Fold in the cranberry pie filling into pie pan prepared with the graham cracker crust.
  7. Chill the pie for about 6 hours or overnight, until firm.
  8. Garnish with orange peel curls and/or sugared frozen cranberries.
{ 9 comments… read them below or add one }
  1. Tiffany

    This sounds delish and I am thinking of making it for thanksgiving. I will have and 1 1/2 drive on Thanksgiving day and I am wondering if the pie will melt. Do you think that I could make it the day before, chill it to let it set, then freeze it overnight? That way is can thaw on the drive. What do you recommend?

    1. Todd & Diane

      Tiffany- If it’s cool/cold weather, then maybe the drive won’t soften it too much. Once it’s out of the fridge, it’s pretty firm. We’ve had the pie at room temperature for about 2 hours and it was still firm and delicious. Not sure how it would thaw if it was “frozen”. So best advice is to keep it as cool as possible in the car, maybe even in a cooler and the pie should be fine.

  2. Jennifer Brogdon

    Does the pie need to sit out for a few minutes before serving?

    1. Todd & Diane

      Jennifer- we’ve eaten it straight out of the fridge where it was a little more firm and it still was great. But letting it sit out for a while won’t hurt either. The filling will soften up a bit but as long as it’s still a little cold and firm, it should taste great.

  3. Chineka @ Savor The Baking

    I love how this pie is no bake and fluffy. The best of both worlds!

  4. b

    Have two of these chilling in my fridge as I type this! I am so excited and really hope they set up well, as I was a little worried about mine when I was pouring the filling into the crusts. But even if it doesn’t, that just means we’ll just keep them here at home instead of taking them with us for the big Thanksgiving gathering! 😉 Thanks for such a yummy recipe.

  5. Jennifer @ Show Me the Yummy

    That is one good looking pie!! 🙂

  6. terri

    This would make a great cranberry mouse without the graham crackers, you think ??

    1. White on Rice Couple

      Hi Terri,
      That sounds like a great idea.

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