“Island Taxi” cocktail recipe with Rum & Curacao
This Curacao Cocktail Recipe was one of our first recipe posts back in 2008. An oldie but goodie.
Curacao Cocktail Recipe
We’re in serious need of cocktail therapy to sooth our nerves and prepare us for another all nighter of re-coding and html corrections on the blog. It seems appropriate to write up one of the cocktails and indulge. So for tonight’s session of inebriation therapy, we made a couple of “Island Taxi” cocktails made with rum and curacao and fresh lime juice
A single is not enough tonight…
The “Island Taxi” cocktail is kind of a rum variation of one of our favorite cocktails, the Sidecar. We replaced the cognac with a light rum, swapped the triple sec to curacao to give it a beautiful color, then we played with the citrus to find a nice balance to the new alcohols. The result is quite refreshing. Both the hosts of the show, Cindy and Roxanne, loved these pretty, pretty Curacao cocktails. But for tonight, we might have to make a few more to soothe the pain for all the loss of blog posts.
If you make any of our cocktail recipes, please share in the comments in the comment box. Or share our photo with us on our social media Facebook page or Instagram account. We’d love to see your creations and share it with our food community! More cocktails that you might enjoy Here.
Island Taxi Curacao Cocktail Recipe
- 1 ounce (30ml) light Rum (Havana Club if you can get it)
- 1 ounce (30ml) Curacao
- 1 1/2 ounce (45ml) fresh Squeezed Orange Juice
- 3/4 ounce (20ml) fresh Squeezed Lime Juice
- 1/2 ounce (15ml) Simple Syrup, or to taste
- sugar for the rim
- lime wheel for garnish
If possible, chill your cocktail glass beforehand.
Moisten the rim of the cocktail glass with a piece of lime, then sugar the rim.
Add your cocktail ingredients to an ice filled shaker (rum, curacao, oj, lime juice, and simple syrup), and shake vigorously for 15 seconds. Strain into cocktail glass and garnish with lime wheel. Lick & sip.