Orange Marmalade Cookies with Orange Zest Icing
These orange marmalade cookies are simple and great to share. They’re soft and super unique.
Orange Marmalade Cookies
Rarely does a new cookie recipe make it into our abode’s “must make” repertoire.[donotprint] With our household favorites being so loved (like the chocolate chunk, snickerdoodle w/ Viet cinnamon, and oatmeal rum raisin recipes), a new find has to be pretty damn good to pass up baking an old favorite. These orange marmalade cookies with orange zest icing are pretty damn good.
The showstopping goodness of these cookies come from the icing. The cookie itself, despite being quite luscious, is merely a vehicle in which to consume the slightly tangy, citrusy sweet orange icing. Of course it helps that we have slug-the-one-next-to-you-OMFG-these-are-amazing oranges growing in our garden with which to make the orange icing.
fresh orange zest makes the icing fragrant and fabulous
For this recipe we highly recommending finding the best oranges you can. One incredible orange and one prime lemon for the icing will transform this cookie from “delectable” to “seductively irresistible”.
We’ve played around with different orange marmalades for the cookie recipe. A simple orange marmalade is very nice and gives the cookies a typical cake sweetness, but to add a little creative contrast, consider seeking out a Seville orange marmalade. Seville oranges are a type of bitter orange which have a particularly strong orange taste combined with their bitter or tart bite. They are a marmalade classic and give the cookies’ taste an additional dimension.
be generous with the fresh orange zest
Icing Recipe with Orange Zest
For the icing, how fine you grate the zest will determine the final mouthfeel. For the photos we zested some larger strips because it is such an highlight of the cookie, plus it looks kinda sexy. But for the zest in the frosting, we used the microplane to get super fine zestlings (doubt that’s a real word but it sounds good.) Some people like the thicker zest strips while others not so much.
Unfortunately this one of those cookie doughs which gets adversely affected by freezing. Nearly all of our favorites we can make a batch, roll them into logs, freeze them, then bake just what we need. However this dough tends to bake heavier and drier if used from frozen dough rather than a fresh batch. Too bad, but a least the icing keeps well over a week or so. Make a little extra and add to your favorite muffins, scones, or quick breads!
-Todd
Orange Marmalade Cookies w/ fresh Orange Icing
Ingredients
Cookie Dough
- 1/2 cup (115g) unsalted Butter , room temp.
- 1 cup (200g) Sugar
- 2 lrg Eggs
- 1 cup (300g) Seville Orange Marmalade (regular Orange Marmalade will work too-Seville Oranges will give a slight bitterness to cookie to offset icing sweetness)
- 3 cups (375g) all-purpose Flour
- 1/2 teaspoon (2g) Baking Soda
- 1/2 teaspoon (2g) Sea Salt
Orange Icing
- finely grated zest from 1 Orange
- finely grated zest from 1/2 a Lemon
- 1/4 cup (60ml) fresh squeezed Orange Juice
- 1 teaspoon (5ml) fresh squeezed Lemon Juice
- 3 Tablespoon (45g) unsalted Butter , melted
- 1/8 teaspoon (1 g) Sea Salt
- 3 cups (375g) Confectioners' Sugar
Instructions
- Combine butter and sugar in a mixer bowl and beat with paddle attachment until light and fluffy. Break eggs in a small bowl, whisk to break up, then incorporate into the butter/sugar mix. Mix in orange marmalade.
- Sift together flour, baking soda, and sea salt. Gently incorporate into wet mix until just combined. Cover bowl with plastic wrap and refrigerate until chilled (@ 1-2 hrs.)
- While dough chills, make orange icing. Combine citrus zests, juices, melted butter and sea salt in a bowl. Whisk in confectioners' sugar until well combined and smooth. Cover and set aside.
- Preheat oven to 300° F. Line sheet pans with baking paper or silpats.
- Using 2 teaspoons, drop walnut sized cookie dough balls onto prepared sheet pans, spaced about 3" apart. Bake for about 20 min. or until cookies are light brown. Remove from oven, transfer to wire rack and allow to cool completely.After cookies are completely cool, ice them with a small spatula or butter knife.
I’m with you. I rarely add a new cookie recipe, but this is one I think I’ve looking for all my life. I may even have to drizzle a bit of dark chocolate over it for a real stunner. Every week I say “this is the last dessert that I’m making until Christmas.” haha
hi there,
i must admit i’m not an icing person (yes, there are such people in this world) and tend to skip icing on most things. but these little delectables look so pretty and sound pretty damn good! good oranges are hard to come by over here, but i’d still be keen to try these… maybe even with yuzu when they show up later in the year? thanks for sharing!
I was just wishing our yuzu had put out fruit this year for that exact reason. Would make an incredible icing. If you do it make sure you let us know how it came out. Will keep an eye on the Japanese markets here to see when they get their yuzus in!
these look delicate and beautiful!
OMG these sound outta this world good! I love oranges and lemons so I definitely will have to experiment. I wonder if you could make a lemon version easily with lemon curd….YUM!
Lemon sounds fantastic. Curious how it will work with lemon curd. We sold a cookie with lemon icing which was to die for where I used to manage. Lemon makes some of the best icing!
These are sexy cookies (although I didn’t know cookies could be so sexy!). I think I could just sit around and eat the icing, but after making homemade marmalade for a Daring Bakers Challenge, I can just imagine the cookies made with that. OMG! You are sooo lucky to have your amazing citrus trees and garden. It doesn’t get any fresher or better than picking them in your own backyard!
Oooh…. I am definitely going to have to make these – have a jar of Seville marmalade in the fridge and oranges on my tree so I am good to go. I love the Seville marmalade ( it’s a bit of an acquired taste I think) – but I grew up eating it. Hmmm… this recipe is giving me some ideas…. good thing I have teenagers to eat all my experiments! LOL!!!
That does sound absolutely delicious. Right now at 35 degrees in the evenings, desserts need to be summery and refreshing and this fits the bill to a “T”. Beautiful!
Love your “damn good” citrusy cookies. The marmalade/buttery cookies do sound like a great vehicle for the orange zest icing. xo
Just like anything home grown – agree on the oranges- here in the PNW
I don’t have those” slug-the-one-next-to-you-OMFG-these-are-amazing oranges”.
But I have tasted some in Florida once. Beautiful fabulous sounding cookies!
I would say this is a brilliant way to start a Monday! Love the orange zest…