Dark or Milk Chocolate?
Hi everyone. We’re working on a project and need your assistance. A few weeks ago we asked our readers on our Facebook page but we also wanted to survey our blog readers too. Can you help us out?
What type of chocolate to you prefer? Dark or milk chocolate? And you can’t way white chocolate because that doesn’t count! lolll.
thanks a bunch for your help!
hugs,
diane and todd
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If given the choice it’s always milk but some candy bars are amazing with dark.
Generally, I prefer dark. However, there is nothing like really good, creamy high-quality milk chocolate for those moments when you want to feel like a kid again.
Definitely Milk Chocolate. I prefer white chocolate but since you said it doesnt count… Milk chocolate it is.
Dark – but sometimes milk is really the better option. However, most often, dark is the best option. Umm, except for fresh fruit – well, maybe sometimes dark is better for fresh fruit….
DARK….it is rich, powerful and worth every calorie!
Dark, all the way. And the darker the better.
Tough question…Totally depends on my mood and what I am using it for, but for indulgence purposes I probably would reach for milk chocolate before dark chocolate. But you won’t see me turning either option down!
Dark chocolate all the way!!
Dark!!!
the darker the better!
in baking, always dark. but just to snack on? milk, all the way.
Dark chocolate. It has a greater impact in a dessert setting.
Dark? Really? How do people develop a taste for it. Milk for this baby girl please! Man I can eat that stuff all day long!
Good luck with your project!
it depends upon the chocolate. and i ate to tell you this, but i prefer, for eating, ya know, scharffenberger extra rich milk, which is between dark and milk!
Dark
Dark – preferably bittersweet. This was my preference long before chocolate became known as a ‘health food’, and even before I developed my allergy to milk. The real chocolate flavor is best served without the excess sweetness and – to me – cloying mouth-feel of milk chocolate. I only buy the good stuff – generally free-trade organic, from my health food store, and because the flavor is so intense I am totally satisfies with just a couple squares melted slowly on my tongue 😉 ♥