Dark or Milk Chocolate?
Hi everyone. We’re working on a project and need your assistance. A few weeks ago we asked our readers on our Facebook page but we also wanted to survey our blog readers too. Can you help us out?
What type of chocolate to you prefer? Dark or milk chocolate? And you can’t way white chocolate because that doesn’t count! lolll.
thanks a bunch for your help!
hugs,
diane and todd
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Milk chocolate all the way for me. But admittedly dark looks way better in photos.
Dark
But I would never turn down milk chocolate.
DARK
Dark only; preferable 72%.
Milk totally. Love the richness and the mouth feel. I am talking really good belgium milk chocolate, not a drugstore candy bar. Dark is too harsh.
so not a fan of dark. I despise sugar in coffee and despise dark chocolate.
Dark! 70% or higher, always if eating! Though to be fair, when baking, I go the Keller method and mix milk (~45%), semi (~64%), and dark (~70%). Adds a whole new dimension of chocolately goodness.
Dark. I can’t remember when the last time I ate milk chocolate was. Definitely dark.
Dark for me!
Dark is preferred:)
Although if desperate will turn to milk.
Dark, but milk chocolate doesn’t last long around me either. 🙂
Dark all the way. But I wouldn’t say no to any kind of chocolate. (Except white chocolate because that’s not really chocolate!)
Dark chocolate for sure…’cause it’s a health food…or something like that!
Dark….definitely.
Although, I don’t think I have ever turned down ANY chocolate!
I love dark chocolate in desserts/baking, but when it comes to eating it straight up, good quality Swiss milk chocolate is my fav!