Blood Orange Sidecar Cocktail
This blood orange side car cocktail recipe was originally published in 2008! It’s an oldie but goodie.
Blood Orange Sidecar Cocktail Recipe
Our Southern Californian climate doesn’t provide us with fall explosions of color, white Christmases, or the magical moments of crocus poking their way through the last of winter’s snow, however we do have our own special experiences of nature. One of the most delicious delights of our winters is the ripening of the citrus. Our tangerines started becoming ripe nearly a month ago, but the longer we leave them still attached to their momma, the sweeter they’ll become.
The next in line for harvest, and that which will provide tonight’s cocktail, is the blood orange. Of all our citrus, the blood orange tree is by far the most flora when fruiting. As the sun warms the fruit and the tree, the sweet aroma fills the surrounding air. It almost makes you want to be reincarnated as a hummingbird so your life can always be filled with such a sweet fragrance. Although personally, the hyperactivity of a hummer just isn’t in my nature.
Now that our blood oranges are ripe , we are reminded of a cocktail we created last year. It is a blood orange version of the classic Sidecar, which we have dubbed our Midnight Ride. To the best of our knowledge this blood orange ocktail name hasn’t been claimed, and it seemed appropriately sexy while still giving heritage to the Sidecar. Also, quite apropos, we created the cocktail around the midnight hour, as well as wrote this post well beyond midnight. We tend to be a little crazy like that, but at least we are crazy together.
-Todd and Diane
Check out our Cocktail Recipes Here and our Complete Whiskey Guide.
Click Here for more More Blood Orange Recipes
Here’s a fun blended kiwi margarita recipe.
Blood Orange Sidecar Recipe
Ingredients
- 2-3 ounces (60-90ml) fresh Blood Orange Juice
- 1 1/2 ounces (45ml) Cognac or Brandy
- 1/2 ounce (15ml) Grand Marnier , or preferred orange liquer
- Dash of Orange Bitters *see Note 1
- 1/2 ounce (15ml) Simple Syrup (optional) , or to taste - depends on the sweetness of your blood orange juice
- blood orange wedge for garnish
Instructions
- Combine blood orange juice, cognac, grand marnier, and bitters in an ice filled cocktail shaker.
- Shake it like an earthquake for 15 seconds. Taste for flavor and add simple syrup if desired. Shake again for a few seconds if simple syrup is added.
- Strain into your cocktail glass (can be served over ice or sans ice depending on your preference). Garnish if desired.
Notes
Note 2: A basic simple syrup is a 1:1 ratio of sugar dissolved in water. example- One cup sugar dissolved in one cup of water. We usually make larger batches and keep on hand in the refrigerator.
Damn you!! You’re so lucky to have fruit-bearing trees on your property. I love my city-living, but I do dream of the day I have enough land to have some trees and can grow lots of veggies. Our 10 ft by 15 ft. backyard in Brooklyn allows us to grow some stuff, but I’m definitely jealous of what you guys can grow. Blood oranges are in the market now (and cheap!), so I’m thinking of making this delicious-looking side-car recreation this weekend! Thanks for the inspiration. – Amy @ http://www.neverfull.wordpress.com
Should I admit this? — I didn’t know what a meme was before today. I’m such a nerd. Thanks for the tag (is that how you say it?). I’m just really jazzed to find other who love our food/culture/history as much as I do. You guys rock the boat!
Bellini- Wow, another tag. Your tag is long! We’ll need some time to work on this one!
Marvin- Please, imbib all you want. Let us know how you like it.
Kate- Thank you. We’re definitely opposites in many ways, without even trying. We are living proof that “opposites attract”.
Tiina- Great! We’ll read it right now!
Thanks for sharing these things with us all & extra special thank you for tagging me! ๐ My answers are now up on my blog.
Tiina
hey u guys …. this is the best ever meme i’ve read … perfect pics to go with it. And u are so cute together … ๐ so different yet right for one another !!! I already like you guys ๐
I love sidecars, but that Midnight Ride looks excellent. I’ll definitely be imbibing in that soon!
Tagged thrice, bloody hells bells ๐ There are a lot of these going around these days. Part of the reason we participate is to learn a few quirky facts about our fellow bloggers and the other reason is to get the word out there about our favourite blogs. You have been tagged yet again for that reason ๐
hey there to both of you, im speechless. this is just more than answering a meme for me its like a poetry of yourselves in photos. it seems to me the contrasts in your likeness and personality binds you stronger together ๐ glad to know you guys even more!!
cheers for this cocktail that sounds bloody delicious!!!
MaryAnn- It’s those poached pears of yours that have us hooked!
Rosie- Just keep whiffing and eventually you’ll be able to work your way up to taking a sip!
Louise- Too bad persimmons and pummelos don’t work or you. That means you’ll just have to grow more blood orange trees one day!
Cork & Feast- I’ve just started teaching myself how to play the dulcimer. I love folk music and the soothing sounds that the dulcimer brings. Tell your kids that hip music can be played on a dulcimer too!
Rebecca- Thanks for the tag, it was fun. Especially when we treated ourselves to a cocktail while doing it!
Made Healthier- Desserts are great and even a hard core salt fan needs a change of pace!
Funny post! For the longest time I was a super hard core salt fan. But lately I’ve been occasionally craving desserts…I wonder if I’m going over to the other side?
Lovely photos, you two! I love that you posted photos to go with the interesting facts. The blood orange cocktail looks and sounds dangerous and wonderful!
Love this post, you guys crack me up!
I actually had to read this over three times: the first time was merely a debriefing; the second was to soak up the alcohol, I mean drink recipe; and the third was to re-read your 5 facts. The dulcimer? You play the dulcimer? I think that’s wonderful – I have a whole cd of dulcimer music I throw on sometimes when I’m in the kitchen baking and trying to get into the “zone.” My kids think it makes me, “Not hip, Mom!” to that I say, “Whatever!”
Anyway, you really did this post justice and I agree with Lydia – the slippers are fantastic!
Aaah you have a blood orange tree? I’m so jealous! I love blood oranges. They’re good juiced and mixed with a little club soda to make a blood orange soda.
My parents have a persimmon tree but I’m so sick of persimmon. They also have a pomelo tree, but I’m allergic =(
All but one actually cooks. Sous chef #1 is a great baker at 16. Creme brulee, homemade coconut cake. She should become a chef but is going to major in poly sci! Sous chef #2 doesn’t care about cooking just eating. Sous chef #3 (11 year old boy) does all the grilling in our house, I taught him. It stands to reason that’s why he wants to be a firefighter. Sous chef #4 just learned how to chop onions and shallots and she’s about to turn 10. Just like when you were a kid, I have lots of kids in and out also. They are all called “Jack” . I just gave you 5 facts about me, actually my kids but there are 5 more facts on my blog. Is it bad I want one of your cocktails at 10:30 in the morning?
Hah! I’m a salt girl married to a sugar guy, and after more than 30 years, neither one of us shows the slightest inclination to change! Love the photos — esp. the slippers.
My first time here from Pixies Blog and I have laughed and really enjoyed reading your post SO much ๐ I will now be calling by many times!!!
You both really sound fun people and that’s just the best way in life. Hahaha I’d be wasted after one sniff of your cocktail…… ๐
Rosie x