Breads

Parmesean Garlic Knot Recipe & Pass The Plate with KitchenAid

Parmesean Garlic Knot Recipe & Pass The Plate with KitchenAid

Breast cancer is a very personal topic for us, as we have had many dear friends and family who have been diagnosed with this deadly disease. One of our aunts is a survivor and the journey through her chemo and healing was challenging in every sense of the word. But it was something that bonded […]

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Mini Garlic and Mozzarella Bread Bowls

We’re still trying to understand how October is almost around the corner. Please, September, don’t leave too quickly. It felt as if it was only a few weeks ago that we planted our heirloom tomato plants. Now, the last of the cherry tomatoes dot the ground with fallen fruit or are barely clinging on to […]

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Spicy Sriracha Garlic Knots & A Week of Cookbook Shooting

Spicy Sriracha Garlic Knots & A Week of Cookbook Shooting

This has been an incredible week at the Steamy Kitchen Compound/Resort/Farm/Retreat. Home. Diane and I red-eyed a flight across the country on Sunday night, arriving with the sunrise on Monday. Jaden is in the process of her next fantabulous cookbook and we came in for the week to help her power through a section of […]

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Brown Butter and Oat Scones & Thoughts on Egypt

Brown Butter and Oat Scones & Thoughts on Egypt

Thursday night I went to bed determined to wake up in the morning and rhapsodize about brown butter and teff flour. Culinary alchemy. A magical Ethiopian grass seed. Then that morning came and something extraordinary happened. Diane asked to put on the news. “Something’s happened in Eygpt.”

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Homemade Whole Wheat Oatmeal Bread w/ Tomato Jam

Homemade Whole Wheat Oatmeal Bread w/ Tomato Jam

The maligned sandwich loaf. A second-class citizen in the bread world.  Soft, mass-produced, with nothing artistinal or interesting about it. Bearer of boring pb&j’s and bologna sandwiches. Oscar Meyer has a better repute than the soft sandwich loaf breads. Yet, are they really such an inferior loaves?  Or has it become such a commercial mainstay […]

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Turkey Sloppy Joes on Gluten Free Rosemary Rolls

Gluten-free what? Do you mean there’s people in the world who can’t eat wheat bread? pasta? No pizza? What does being gluten-free actually mean? Those were questions we’d often ask ourselves, but never delved into because we never spent any considerable time with someone who had celiac disease or who were gluten intolerant. We first […]

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Ode to Grilled Bread

(violins & cellos in the air… Masterpiece theatre sets the stage…) Crusty, charred Lines of Black Gentle crumb singed Golden. Soft. Day old.  Resuscitated.

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Garlic Knots – Tying together the Past & the Present

For 10 years my working life was swallowed up by a cafe/market where we made some of the most badass garlic knots around.  Those combined with an espresso were my regular sustenance on countless non-stop, never pause for a breath days. Screw the labor laws with required break-times, as a GM there is too much […]

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Olive Oil Dinner Rolls with Caramelized Onion & Gorgonzola

Woe to the dinner roll.  So plain and boring.  Dinner rolls piled in a basket to stave off hunger before the “real meal” arrives or  utilized as a gravy clean up tool throughout the feast. It’s the wallflower of the dinner table. It is time for the dinner roll to stand and say “Notice Me!”  […]

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