Breads

Parmesean Garlic Knot Recipe & Pass The Plate with KitchenAid

Parmesean Garlic Knot Recipe & Pass The Plate with KitchenAid

Breast cancer is a very personal topic for us, as we have had many dear friends and family who have been diagnosed with this deadly disease. One of our aunts is a survivor and the journey through her chemo and healing was challenging in every sense of the word. But it was something that bonded our family closer together and reminded us the value of life and the importance to help bring out awareness.

October is breast cancer awareness month and due to the long »

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Studded Cherry-Tomato, Bacon & Blue Cheese Pizza

Studded Cherry-Tomato, Bacon & Blue Cheese Pizza

Dear Friends, this pizza is very special. So special that we had to make it and eat it twice to make sure it was good enough for you all. *happy face*

There are some things in life that you can’t have too much of.  As of late, one of those things are Sweet Million Cherry tomatoes. Maybe our plant didn’t exactly deliver one million cherry tomatoes, but these are certainly one of the sweetest varieties we’ve ever grown. Though we’ve grown other varieties of red »

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Homemade Whole Wheat Oatmeal Bread w/ Tomato Jam

Homemade Whole Wheat Oatmeal Bread w/ Tomato Jam

The maligned sandwich loaf. A second-class citizen in the bread world.  Soft, mass-produced, with nothing artistinal or interesting about it. Bearer of boring pb&j’s and bologna sandwiches. Oscar Meyer has a better repute than the soft sandwich loaf breads.

Yet, are they really such an inferior loaves?  Or has it become such a commercial mainstay that it becomes hard to admire its qualities. It’s like trying to appreciate Barber of Seville after watching Bugs Bunny shave up Elmer.»

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