For the love of Vietnamese Iced Coffee – Moments in Vietnam
If you want to go directly to the Vietnamese Iced Coffee Recipe, click here. Our story here was from our 2008 trip to see family in Hanoi and Đà Nang.
Vietnamese Coffee
It was another warm, humid summer night in Đà Nang, and I was cruising on the back of a scooter behind Quang, one of Diane’s cousins. He’s the cousin I consider the cool, savvy intellectual. He turned his head and asked, “So, do you like beer?” I don’t think there was a moment the whole time we were in Việt-nam when a beer didn’t sound good, but I knew Quang was asking more than a simple question. It had the depth of the lyrics Louis Armstrong so beautifully sang…”I see friends shaking hands, sayin’ ‘How do you do.” They really sayin’, “I love you.'”
I answered, “I like coffee.” He turned his head a little more to catch my eye, smiled, and replied, “Me too.”
Enjoying Cà Phê Sữa Đá & Chinese checkers (Cờ tướng) in Đà Nang, Việt-Nam
Iced or Hot Coffee in Viet-Nam?
One of my biggest concerns going to Việt-nam was whether or not to brave the street ice and have a cà phê sữa đá (Việtnamese iced coffee.) The first few days in Hanọi, it was only cà phê sữa nóng (Việtnamese hot coffee) we dared drink. That was hardly a sacrifice since they are one of our preferred morning coffees, outside of a perfectly, velvety cappuccino. But for afternoons, all I could do was to gaze longingly at the refreshing Vietnamese iced coffees, and weigh the odds of proper digestion. By day three, I could wait no longer. By now we had braved cooked foods straight off of the street, ate a couple small bowls of phở out of a locals-only place, and had consumed iced water at the hotel. With no signs of ill effects, we were feeling confident.
Việt-Nam nights come alive
We hit the streets that night, prowling for answers to our cravings. Diane had been salivating over the street corn vendors goods every time we saw her. We sought her out and ordered up some sauteed corn with chili and dried shrimp. It felt like a drug transaction as we slipped her the money while the police were prowling just across the street. We scampered away with our goods, and hunted down a non-touristy cafe to grab a table and order up “hai ly cà phê sữa đá” (2 vietnamese iced coffee!). With cravings in hand, we settled into the warm sauna of Hanọi’s night air and watched the night scene unfold before us. We looked at each other and smiled, “We’re in Việt-nam!”.
Different Types of Vietnamese Coffee:
- Cà Phê Sữa Đá (literally – Coffee Milk Ice) A base of sweetened condensed milk, over which about 2 oz of potent coffee is brewed using a individual serving size filter. The coffee itself is syrupy and strong, similar to an espresso. Add ice and enjoy. The combination of the caramel sweetness of the milk, the potent brew of the coffee, and the cool refreshing addition of the ice is heavenly.
- Cà Phê Sữa Nóng (Coffee Milk Hot) Same concept as above, except omit the ice and in Việtnam they often warm the whole glass in a cup of hot water. Again, the taste is heavenly, especially when enjoyed over a casual morning taken in small sips at a time.
- Cà Phê Đen (Coffee Black) Just the coffee this time, no sweetened condensed milk. Not for the weak.
- Cà Phê Đen Đá (Coffee Black Ice) I think you can figure this one out.
Stir coffee & condensed milk
Cà Phê Sữa Đá- pour over ice. At many street side coffee stalls that we visited, our Cà Phê Sữa Nóng (hot Việt coffee) was served in a hot water bath.
Make Vietnamese Iced Coffee Traditional Style:
We tend to be a bit obsessive over coffee. Here’s some of our favorites for traditional Vietnamese Iced Coffee:
Previous Viet-Nam posts you might enjoy reading and viewing:
Heading to Viet-Nam & Twitters
LOVE Vietnamese Iced Coffee. Kind of spoiled out here in San Gabriel Valley where it is very accessible (I say this as I’m drinking one right now). Nice recipe too! If you’re in for a really quick fix, we’ve found Trader Joe’s instant coffee (both regular and decaf) with condensed milk to have a very very close taste to our beloved Cafe Sua Dua. Just throwing that out there. Thanks!
Hello,
Wonderful post and story regarding cafe sua da! I grew up fascinated by coffee but with parents that were sensitive to caffeine I never grew up around it. Even though it was a Vietnamese household! Anyways, I’ve always been searching for the perfect recipe and technique to make the thick coffee that coats the back of your throat with caffeine goodness – that of which I have found only in the back alleys of Saigon.
In this post it mentions both of your notes –
http://www.latimes.com/features/printedition/food/la-fo-banhmirec5b-2008nov05,0,2461850.story
My question is what type of glass or set is the cafe sua da in?
(http://latimes.image2.trb.com/lanews/media/photo/2008-11/43189663.jpg)
I have been searching far and wide for a similar piece. Was this shot taken in a restaurant perhaps? Is the piece available for purchase?
Thank you!
Patrick Nguyen